The most interesting and delicious salads: recipes, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The original salad is the dish that can decorate any holiday table. To date, there are many unusual recipes for both cold and hot salads. Let us consider further the most original of them, as well as the main features of their preparation at home.

Lilac

To prepare the Lilac salad, which can decorate any festive table with its appearance, you need to take the following list of ingredients:

• carrot;
• 4 potatoes;
• 200 g champignons;
• 3 pickled cucumbers;
• 4 boiled eggs;
• beets;
• onion head;
• 3 tbsp. l. mayonnaise;
• greens for decoration.

First of all, fry the mushrooms with chopped onions in a pan, then cool and mix with a little mayonnaise. Next, you need to separately prepare the other ingredients. To do this, boil the potatoes,carrots and chicken fillet, and then grate each ingredient and mix with a small portion of mayonnaise. Separately, you should cut the pickled cucumbers, as well as disassemble the eggs into yolks and whites, and then grate each part.

When all the ingredients are ready, you need to form a salad from them, laying out the layers in the following order:

1. Potatoes with mayonnaise.
2. Boiled chicken fillet.
3. Cucumbers.
4. Fried mushrooms with onions.
5. Carrots with mayonnaise.
6. Egg yolk.

In a separate bowl, crumble cooked egg whites very finely over them and drizzle them with beetroot juice so that the product acquires a lilac hue.

After the salad is formed, it is necessary to decorate it with greens and lay out "bunches" of lilacs "made from proteins colored with beetroot juice.

Salad cake with salmon

Let's consider a recipe for an interesting and tasty salad on the festive table, which, with its bright appearance, will certainly attract the attention of all invited guests. To prepare it, you need to take:

• 100g rice cooked with 4g paprika;
• 5 boiled eggs;
• 150 g lightly s alted salmon;
• 100g crab sticks;
• 10g gelatin;
• 100 g mascarpone;
• 0, 5 cups full fat sour cream;
• dill greens;
• red caviar (for decoration).

To prepare a salad, soak gelatin in 150 ml of purified water and leave it for an hour to swell. Once the granules arevoluminous, the mass should be put on a slow fire and, having melted, enter in a thin stream into a cream made from mascarpone cheese grated with sour cream. The combined ingredients must be gently beat again with a whisk.

Next, you should start laying out the salad. To do this, take a deep dish and cover its bottom with thin slices of salmon. Next, it must be lubricated with cream. On top of this, lay out a layer of grated egg yolks, then - from chopped crab sticks, proteins and cooked rice. Each of these layers should be covered with cheese cream. After all, the salad should be sent to the refrigerator for 3-4 hours to infuse and soak.

After the specified time, turn the salad over and serve, garnished with finely chopped dill and red caviar.

Violet

Violet salad will undoubtedly be the best decoration of any table. When cooked, it resembles a real violet bush, the leaves of which are made from round spinach and the flowers are made from radishes.

To prepare such a unique salad, you need to take the following products:

• 300g cooked chicken breast;
• 100g prunes;
• 300g cucumbers;
• 200g Korean-style carrots;
• 300 g mushrooms;
• spinach leaves for decoration;
• small cracker;
• radish (for decoration).

The salad in question is prepared in layers. In order to make it, you need to put the indicated ingredients on a dish for serving in the following order:

1. Cooked chicken,cut into small cubes.
2. Sliced prunes.
3. Sautéed mushrooms.
4. Cucumbers grated on a coarse grater.
5. Korean-style carrots.

When laying out layers, you need to remember that each of them must be lubricated with a small amount of mayonnaise. On top of everything you need to lay out spinach leaves, and then form flowers from thin circles of radish. The side of the salad must be overlaid with a cracker.

Santa's Mitten

"Santa Claus' Mitten" is an interesting, unusual and tasty salad that will decorate a festive feast in honor of the New Year, Christmas or any other winter holiday. To prepare it, you need to take:

• 100g rice cooked with 10g turmeric;
• 200 g canned pink salmon;
• 200g crab sticks;
• 5 boiled eggs;
• mayonnaise for dressing;
• 100 g hard cheese.

To prepare this very interesting, tasty and simple salad, you need to combine rice, pink salmon mashed with a fork, and grated eggs in one bowl. After mixing the ingredients, season the salad with mayonnaise, and then put it on a serving dish, repeating the shape of a mitten.

Next, you need to make a decor of crab sticks. To do this, each of them must be expanded and separated from the red part of the white. Red stripes need to cover the mitten on top so that there are no gaps. On one side, lay out grated cheese abundantly, imitating the fur of a mitten.

Napoleon

Interesting and delicious birthday saladwill become "Napoleon" - a puff and juicy dish that will be an excellent cold appetizer. To prepare it, you need to take:

• 2 boiled eggs;
• 300 g marinated champignons;
• 150g ham;
• 100g hard cheese;
• 2-3 carrots;
• chive;
• 2 onions;
• processed cheese;
• dill greens;
• mayonnaise (for lubricating layers);
• 700g puff pastry.

Having decided in advance on the form for the salad, it is necessary to cut out thin layers of the same shape from the dough and bake them until golden brown. After they have cooled, you should form a salad, laying out the ingredients in layers, overlapping each with a dough crust. The order of the layers should be:

1. Grated hard cheese with chopped eggs (the mixture should be seasoned with a little mayonnaise and crushed garlic).
2. Ham with chopped herbs.
3. Marinated mushrooms with mayonnaise.
4. Onions fried with grated carrots.
5. Grated processed cheese with mayonnaise.

Hearty

In order to prepare an inexpensive, tasty and fast interesting salad "Heart", you need to take the following ingredients:

• 700g pork heart;
• 4 boiled potatoes;
• carrot;
• a couple of boiled eggs;
• 3 pickles;
• onion head;
• mayonnaise for dressing;
• dill greens.

To prepare the salad, boil the heart in s alted water. After the ingredientcool, it must be cut into thin strips. To the heart you need to add diced eggs, potatoes, cucumbers, as well as grated fresh carrots. After combining all the ingredients, the resulting mass must be seasoned with mayonnaise and sprinkled with chopped herbs, mixed, and then served.

Thai

Reviews of this salad often say that it decorates any feast with its green appearance in a special way and, moreover, has excellent taste. To prepare such a dish, you need to take:

• 4 fresh cucumbers;
• a couple of boiled eggs;
• 50g thin vermicelli;
• 50g sesame;
• 40ml rice vinegar;
• 40ml sesame oil;
• half a cup of soy sauce;
• 30g sugar;
• dried shrimp (to taste).

To prepare a salad, you need to fry sesame seeds in a pan without oil. Separately, you should beat the eggs, and then combine them with sesame seeds and bake a couple of pancakes from the resulting mass, which, after cooling, must be cut into thin strips. You also need to boil vermicelli in s alted water.

After all these ingredients have cooled, they should be combined together, add dried shrimp, cucumbers, chopped on a grater for Korean carrots, as well as onions marinated in a mixture of soy sauce, rice vinegar and sesame oils.

Mixing the ingredients, the salad can be served.

Thai salad reviews often say that it is very he althy and quite easy to prepare, which is a big plus.

Mussel salad

A rather original dish for any holiday is a salad with a valuable seafood - mussels. To create it, you need to take the following ingredients:

• 300 g boiled chicken fillet;
• 700g cooked rice;
• bell pepper;
• 200g canned peas;
• a glass of walnut kernels;
• 300g canned mussels;
• 2 spoons of lemon juice;
• 2 cloves of garlic;
• 40ml wine vinegar;
• 40g basil;
• 40ml nut butter.

In order to assemble this interesting and very tasty salad, you need to combine mussels cut into small pieces, boiled rice, diced peppers in one dish. Here you also need to add chicken fillet fried in vegetable oil and diced, as well as nuts processed in the same way.

Separately, you should prepare dressing for salad with mussels. To do this, in one bowl you need to combine walnut oil, crushed garlic, vinegar, lemon juice, and finely chopped basil. After filling the ingredients, you need to mix them and serve.

Salad with canned food

Among the recipes for inexpensive and tasty salads, you should definitely include a dish prepared with the addition of canned fish. To create it, you need a minimumingredients:

• canned fish in oil;
• 3 hard boiled eggs;
• onion head;
• 3 pickled cucumbers;
• 1, 5 spoons of sugar;
• 0, 5 tbsp. apple cider vinegar;
• 10g s alt;
• mayonnaise for dressing.

At the very beginning of the preparation of the salad in question, pickle the onion. To do this, it must be cut into half rings, then covered with sugar, s alt and pour vinegar. After mixing, it should be left in a cold place for 15-20 minutes.

After the onion is pickled, drain the marinade from it, then add all the other diced ingredients to it. Now the salad must be seasoned with mayonnaise and, after mixing, serve.

Reviews about this salad say that it turns out incredibly juicy and goes well with potato side dishes.

Christmas salad

According to the recipe below, you can cook an interesting and tasty salad for the New Year. There are a large number of positive reviews about this dish, which talk about its amazing taste, juiciness, brightness and nutrition.

To prepare a New Year's salad, you will need the following set of products:

• 100g crab sticks;
• fresh tomato;
• onion head;
• 3 boiled eggs;
• a few olives (for decoration);
• 100g canned corn.

This recipe for an interesting and tasty saladfor any feast, it provides for the combination in one dish of diced crab sticks, chopped onions, corn, mayonnaise and chopped yolks. The indicated ingredients should be seasoned with mayonnaise, s alt to taste and mix.

Separately, you need to cut the egg whites very finely - they need to be sprinkled on the salad laid out on the serving dish. On top of them it is necessary to evenly spread the olives cut into strips, as well as the tomato.

Strawberry Appetizer Salad

This salad is a more beautiful representation of the usual herring under a fur coat. To prepare the dish you need to take:

• fillet taken from one herring carcass;
• a little green onion;
• a few sprigs of parsley;
• 1 boiled beets;
• 2 boiled potatoes;
• boiled egg;
• 100g hard cheese;
• a little butter;
• a spoonful of sour cream;
• 2 spoons of crackers.

Potatoes, egg, a piece of butter, and sour cream should be chopped in a blender, and then put in the refrigerator for half an hour. After the specified time has elapsed, the mass must be taken out and small "strawberries" should be formed from it, wrapping a piece of herring in each of them. Next, each made "berry" should be rolled in grated beets, garnished with a few sesame seeds, and then laid out on a pillow made of grated cheese and herbs.

Hot vegetable salad

One of the most delicious and interesting salads is vegetable, which is served warm and successfully complements anygarnish. To prepare the dish you need to take:

• onion head;
• 5 cloves of garlic;
• carrot;
• 40g honey;
• bell pepper;
• 20g grated ginger;
• 20g tobasco;
• 2 spoons of soy sauce;
• 200 g Chinese cabbage;

All of the above vegetables, except for Chinese cabbage, must be coarsely chopped and marinated in a mixture made of honey, butter, soy sauce and Tabasco. After 15 minutes of pickling, the ingredients must be sent to a preheated oven for 30-40 minutes.

Serve the finished salad only hot, laying it on the spread out cabbage leaves.

Reviews of this dish indicate that the finished salad is distinguished by its benefits and bright appearance.

Queen of the Sea

Among the tasty and interesting salads, many housewives include the cold dish "The Sea Queen", for the preparation of which a large amount of seafood that is he althy for the human body is used. To create a dish, you need to take:

• 1 kg squid;
• 100g salmon caviar;
• 300g hard cheese;
• 4 boiled eggs;
• 3 boiled potato tubers;
• 300 g of mayonnaise.

To prepare a salad, boil the eggs and cut them into strips, the same should be done with squid. Peeled potatoes should be grated on a coarse grater. Next, lay out all the ingredients in layers, in the following order:

1. Half squid.
2. 50 g red caviar.
3. Potatoes.
4. Grated cheese.
5. Remaining caviar.
6. The rest of the squid.
7. Eggs.

After laying out each new layer, it must be covered with a thin mesh of mayonnaise. From above, the dish must be decorated, for which it is recommended to use fresh cucumbers or red caviar with herbs.