All types of basics: a recipe with chicken, pork, beef, turkey and Tatar. How to cook azu in pots

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Azu (the recipe will be detailed below) is a traditional Tatar dish consisting of pieces of meat fried in a pan or baked in a pot, which includes various additional ingredients to form a delicious and rather spicy gravy.

It is worth noting that in the eastern regions of our country such a dinner is made exclusively from lamb. However, for a variety of tastes, modern culinary specialists prepare basics, the recipe of which includes only simple products and spices, from poultry, pork or beef. In order for you to master the secrets of Tatar cuisine, we will consider different options for creating this delicious dish in more detail.

How to cook Tatar azu in pots

To prepare such a dish, housewives will need small portion pots made of clay. It is in them that the Tatar azu will languish for 70 minutes in the oven, which will make dinner the most delicious, fragrant and satisfying.

Required ingredients for Oriental dish

To cook Tatar azu with potatoes, we need:

• fat lamb - 500 g;
• potato tubers - 6 medium pieces;
• s alted tomatoes - 3 pieces;
• pickled cucumber - 2 pieces;
• white onion - 1 pc.;
• garlic - big clove;
• spicy tomato paste - 2 large spoons;
• peas black pepper - 5 pcs.;
• sunflower oil - for frying onions;
• fresh greens - to taste;
• table s alt - add at your own discretion.

Preparing food

Before you form a Tatar dish, you should prepare all the necessary products. To do this, you need to wash the meat, clean it from hard films and veins, and then cut it into small pieces. Next, peel the potato tubers and chop them into cubes with a side of 1-2 centimeters. It is also necessary to chop the pickled cucumber and mash the pickled tomatoes into a pulp, after removing the peel from them.

To make the azu in pots fragrant and tasty, it is advisable to cut the onion into rings and fry separately in a pan, flavored with sunflower oil.

The process of forming and heat treatment of the dish

After the products are prepared, you should take portioned pots (4-5 pcs.), And then alternately put in them fatty lamb, fried onions, pickled cucumbers, potato tubers and fresh garlic, cut into thin slices. Next, all the ingredients need to be s alted to taste,add peppercorns, pour gruel of s alted tomatoes, cover with tomato paste and pour in a little ordinary water (1/3 cup per pot). After that, the earthenware must be closed and placed in a very hot oven for 70 minutes.

This dish tastes best the next day. Indeed, during this time, potatoes and lamb will be soaked in fragrant broth, becoming more juicy and soft.

Turkey azu recipe step by step

You can use any part of the bird for this dish. In any case, the azu made will turn out tasty and not as high-calorie as, for example, from pork. After all, everyone knows that turkey is a dietary and very he althy meat.

Products for the dish in the pan

The turkey azu recipe uses simple and affordable ingredients. And which ones, we will consider a little further:

• turkey fillet - 700 g;
• large carrots - 1 pc.;
• refined sunflower oil - add at your own discretion;
• large fresh tomato - 1 pc.;
• white onion - 1 pc.;
• iodized s alt - to taste;
• ground pepper and suneli hops - also add at your own discretion.

The process of preparing the necessary products

To make such a tasty and nutritious dish, you should wash the turkey meat, and then separate it from the bones and skin, chopping it into thin sticks. After that, you need to finely chop a fresh tomato, grate carrots on a large grater andchop the onion.

Frying and stewing ingredients

To prepare azu, it is advisable to use a deep stewpan. It is necessary to pour sunflower oil into it (about 1/3 of a faceted glass) and heat it up slightly. Next, you need to put all the meat in the dishes and fry, without covering with a lid, for half an hour, stirring occasionally. After the turkey becomes a little softer and changes in color, all previously processed vegetables should be laid out in layers to it: grated carrots, onions and tomatoes. Also, products should be s alted, peppered and seasoned with spices. In this composition, the dish must be closed and simmered for 16 minutes. After this time, the azu needs to be mixed and cooked for another quarter of an hour. Serve it hot, preferably with a side dish such as pasta, boiled rice or mashed potatoes.

How to cook beef azu?

Beef azu with cucumbers is cooked on a gas stove in a saucepan. To make such a dish should be in two stages. And how exactly, we will consider a little further.

Required ingredients for a Tatar dish

We will need:

• young fat beef - 500 g;
• large pickled cucumbers - 3 pieces;
• white bulbs - 2 pcs.;
• large carrot - 1 pc.;
• boiled water - 2 cups;
• vegetable odorless oil - for frying;
• sea s alt, red and black pepper, ground coriander - add to taste;
• fat sour cream - 260 g;
• spicy tomato sauce– 2 large spoons.

Preparing food

The pulp of young fatty beef should be washed, cut into thin and long sticks, flavored with all the necessary spices and kept under pressure for an hour. At this time, you need to cut the carrots into circles, pickles into small cubes, and onions into rings.

Heat treatment process

As mentioned above, the azu of beef with cucumbers is prepared in stages. First you need to make the sauce. To do this, mix fat sour cream, tomato paste and plain water in a saucepan. Then they should be mixed and gradually brought to a boil. After that, you need to add chopped pickles to the sauce and simmer them for 5 minutes.

When the meat is well soaked, it must be fried in a pan with vegetable oil, adding carrots and onions. Cook these ingredients until golden brown (about 16-18 minutes). Next, put the beef with vegetables in a saucepan and simmer until fully cooked (about 35-42 minutes). You can serve the finished dish to the table with any side dish you like.

Cooking basics from lean pork

A pork azu recipe can include completely different ingredients. Today we will look at the most delicious and unusual way, which involves the use of fresh champignons.

Required Ingredients

For such a hearty and high-calorie dish, you will need to purchase the following products:

• lean pork - 500g;
• freshchampignons - 4 large pieces;
• spicy tomato paste - 2 large spoons;
• fat mayonnaise - 2 large spoons;
• white onion - 1 large head;
• drinking water - 2/3 cup;
• s alt, pepper and herbs - add to taste;
• sunflower oil - a little, for frying.

Food processing

The pork azu recipe, which involves the use of champignons, takes up very little free time from housewives. But before thermally processing all the ingredients, they should be well prepared. To do this, wash the meat and chop it into medium cubes. Next, you need to cut fresh champignons into thin slices, and onions into half rings.

Stove cooking process

To create such a dinner, you need to take a saucepan, and then put pork pieces, white onions and fresh mushrooms into it. Fry all these ingredients should be in vegetable oil without adding water for half an hour. At this time, you can start preparing the sauce. To do this, mix fat mayonnaise, spicy tomato paste, drinking water, as well as all the necessary spices and chopped herbs in a bowl. After the meat with vegetables is fried, it should be poured with sauce, covered and stewed for no more than a quarter of an hour. You can serve such a dish with any side dish or just like that, along with wheat bread.

Making basic chicken breasts

Azu from chicken, the recipe of which is presented below, is very tender and tasty. Toto prepare such a dish, you should purchase all the necessary ingredients in advance, which can always be found in any nearby supermarket.

Required products

So, for cooking chicken azu we need:

• chicken fillet - 750g;
• pickled cucumbers - 200 g;
• spicy tomato paste - 3 large spoons;
• pitted raisins - 120g;
• plain water - a glass;
• s alt, black pepper, dried dill, sugar sand - add to taste;
• odorless vegetable oil - for frying (70 ml.);
• small young potatoes - optional.

Preparation of ingredients

Before heat treatment, it is necessary to prepare all purchased ingredients. To do this, you need to wash small new potatoes, and then cut them into quarters right with the skin on. Next, chop the chicken fillet into cubes, chop the pickled cucumbers and scald the pitted raisins with boiling water.

Cooking a dish

After the products are processed, you should take a saucepan, pour a little oil into it and put the potatoes. Fry vegetables until golden brown. Next, you need to put chicken breasts in a cauldron and cook them in oil for no more than 20 minutes. After that, you need to add spicy tomato paste, pickled cucumbers, spices, pitted raisins and previously fried potatoes to the meat. All ingredients should be poured with a glass of water, closed and simmered for about a quarter of an hour. During this time, the products will become soft andabsorb the aromas of spices. Serve chicken azu with potatoes to the table, preferably only hot, along with fresh Tatar flatbread.