Chicken breasts in a slow cooker: recipes, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken breasts owe their popularity to their dietary qualities. This product is equally good for all people. Yes, and cooking any dish in a slow cooker based on chicken breast is a real pleasure. You just need to take some time to process the ingredients before immersing in the kitchen unit and after a while already enjoy the cooked fragrant chicken breast in the slow cooker.

Favorite or not?

Someone uses them to build muscle mass (weightlifters and bodybuilders), someone because of the unique features of chicken meat to strengthen the body after surgery.

And most people love chicken meat, in particular, and the breast itself, because the preparation of this product does not require special skills, but it always turns out well.

Although there are those who consider the breast a bit dry, how muchtomi in the slow cooker.

Diet he althy and tasty

We offer to cook some dishes from this product using your kitchen assistant - a multicooker. Dietary chicken breasts in this device will definitely turn out tender, not dry and very fragrant. The taste qualities of the product will come to your rescue in such a matter that requires inner willpower and perseverance, like a diet. When you cook this recipe, you will surely find the ability to continue your diet.

1. Before you bake a chicken breast in a slow cooker, you should definitely free it from the skin. The skin is often oily and, accordingly, a high-calorie product, but we do not need it. At least in this version of the recipe.
2. To fully preserve the qualities that are beneficial to your he alth, we use only the most real seasonings. No chemical ingredient! Peppercorns or peas, bay leaf, aromatic herb mixtures, garlic are all suitable options for cooking chicken breast in a slow cooker.
3. For baking, you will also need good quality vegetable oil.

How will we cook?

The first variation of cooking dietary chicken is baking. We make small cuts in several places of the meat semi-finished product. Sprinkle and rub into it s alt and those seasonings that you have chosen for yourself. Pour oil into a non-stick bowl, about 2 tablespoons, lay the breast there. Its convex side should be in oil, at the bottomdevice. The recipe for chicken breast in a slow cooker is not difficult in this version. All you need to do next is to put the baking mode with the lid closed for 20 minutes. After this time, the breast will need to be turned over and re-baked for the same amount of time with the lid closed. And now the wonderful fragrant and, importantly, dietary meat is ready!

Steam treatment

This cooking option is designed for those who do not want to use any oil for some reason. Steamed chicken breast in a slow cooker is an even more dietary product. To taste a tender, juicy diet chicken, you need a slow cooker with a mode that helps in such a good deed as steaming. Make sure that this function works for you and immediately prepare a special lattice container from your model. Such a thing with holes is usually inserted into the bowl when assembled and, hooked by its sides, rests on the sides of the multi-cooker pan.

Steam cooking. Slow Cooker Chicken Breast Recipe:

1. We release the semi-finished product from the skin we do not need.
2. Sprinkled generously with a rich bouquet of special seasonings.
3. We rub these seasonings into the chicken, at the same time adding a little s alt to them.
4. Now foil is very useful to us. But if it was not there, you can use a baking sleeve. We put the breast in foil, here you need to properly wrap the meat. Place the chicken on the shiny side of the foil. That is, the matte side should be outside. So the heat during the cooking process will not be reflectedfrom the shine of the foil and everything will go into our diet chicken.
5. After properly packing the meat, pour about 1 liter of water into the slow cooker. S alt, as you probably understand, is useless here. We install our upper steam container, put the prepared semi-finished product into it.
6. "Steaming" lasts about 45 minutes. After this time, the chicken breast in the slow cooker is ready.

Not only diet

If chicken is a dietary product, then what about everyone else who does not follow a diet, but enjoys life to the fullest and loves gastronomic masterpieces? How to cook chicken breast in a slow cooker so that it will captivate the eater with its taste and leave only joyful memories of itself for a long time?

Such a yummy can turn out, most likely, only if you add a respected potato to the meat! We love this vegetable very much. Few meals are complete without it. We present to your attention a recipe for chicken breasts with potatoes in a slow cooker.

Step by step guide for easier cooking

We will need these products:

1. The main "heroines" are chicken breasts in the amount of 3 pieces.
2. Potato - about 1 kilogram (you can take a little more).
3. Sour cream product - 350 grams.
4. Vegetable oil - 3 tablespoons.
5. Garlic - to taste. If you really like the garlic flavor in a dish, put about 5 cloves of large garlic. If you need an average dose - 2-3 teeth will beenough.
6. Bay leaf.
7. Big onion.
8. Special chicken seasoning if desired.
9. S alt - to taste or 2 teaspoons.

Cooking a delicious meal

We will prepare the products accordingly so that the chicken breasts with potatoes in the slow cooker are tender and fragrant.

• Remove the bones and skin from the loin. Cut the meat into medium pieces.
• My potatoes and after the cleaning procedure we cut them into bars. Try not to crush the potatoes too much. Depending on the type of vegetable, it may turn out that it will steam out. Although, if you prefer this option, then cut into small bars.
• Onions can be cut into thin rings or half rings. If you are not a big fan of onion dishes, cut it as small as possible.

Preparing sauce for pouring

Mix sour cream product in a bowl with spices. Add pressed garlic and bay leaf.

Spice the sauce with seasonings prepared for the dish.

S alt is an important element, we add it at this stage.

Stir our sauce.

The process of placing chicken breasts in a slow cooker begins by dipping them in prepared sauce.

Pour all the oil into the bowl and put the breasts on the bottom.

When all the chicken is where it should be, you need to put the potato cubes in a bowl with the remaining sour cream sauce. Add the onion to the same bowl. Mix the bars and onions in the sour cream sauce, add to the meat, laytop.

The dish is baked for about 1 hour. We lay out the most delicious and tender potatoes with chicken breasts on plates and enjoy this fruit of culinary excellence.

Chicken breast stewing

This simple recipe is loved by many. Try it, maybe it will win you over!

Chicken cut into pieces. To it we add carrots grated on a large or "Korean" grater in the amount of 1-3 pieces. If you like carrots, choose a variation with a large amount. If this root vegetable is not among your kitchen favorites, then take 1 piece. Add to these products also onions - 1 head. Cut the onion however you like. Next, pour 3 tablespoons of vegetable oil into the container in which you will cook. And download the rest of the products. S alt and pepper is a must. Mix all the ingredients and, with the multicooker closed, cook the dish in the "Stew" mode. Cooking a delicious and juicy chicken will take about 1 hour.

Beautifully serve the dish to the table

It is not enough to create a culinary masterpiece of inimitable taste. You need to present it beautifully. Tips will help you with this too:

• When you cook whole breasts, cut them into portions when serving and arrange on a plate.
• Garnish for chicken can be not only potatoes and pasta. This meat goes well with unsweetened types of cereals, with vegetables and rice boiled in water.