Beef steak in a slow cooker - cooking features, recipes and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

As you know, a quality, good piece of beef is already amazingly tasty. But any person wants to diversify their daily menu. That is why today we offer to cook a delicious beef steak in a slow cooker. Even a hostess without proper cooking experience will be able to create just a gastronomic masterpiece. It's all about the right choice of meat and thoughtful marinade.

How to choose meat for a steak

It doesn't matter at all what slow cooker beef steak recipes you choose. Today we will offer several of them. But before starting cooking, we always recommend that you select and purchase a piece of meat correctly. Even experienced chefs say that choosing a good steak is a difficult task. But there are a few proven rules, following which you will never go wrong with a purchase:

• Be sure to choose pieces of meat where presenta small amount of fat. Fat has never interfered with a steak. On the contrary, it gives additional juiciness, flavor and keeps the shape of the meat piece during cooking.
• The piece should be no more than 2 cm thick.
• Always buy meat from a trusted supplier. Don't be fooled by marketing tricks like "natural", "100% organic", "non-GMO", etc. on the label. Ideally, buy meat from a butcher in the market rather than a supermarket.
• Steak should never stick to your fingers or smell of ammonia. These are the first two reasons to think that you bought a stale product.

Beef steak in a slow cooker: reviews and recommendations

As you know, the use of this kitchen assistant significantly reduces the time a woman spends in the kitchen. In a slow cooker, meat can be cooked in several ways: just fry, stew and steam. Let's analyze the most popular method - frying. For cooking, you can use a meat piece no more than 2.5 cm thick. To make it juicy, reviews recommend cutting across the fibers. Also, cooks are advised to take meat with fat. The more fatty layers there are, the tastier and juicier the dish will turn out. According to this recipe, you can cook beef steak in the Redmond, Moulinex, Vitek, Polaris and other multicookers.

Ingredients for the dish

No special tricks required. For cooking, we take the simplest spices - s alt andpepper. You can add other favorite seasonings, but do not overdo it. It is important that the spices do not drown out the taste and aroma of the meat itself. Product List:

• 190g steak;
• a pinch of s alt;
• three and a half tablespoons (tablespoons) of vegetable oil;
• ground black pepper.

How to cook

Sprinkle a piece of meat with s alt on both sides. Then we pepper. Remember that to cook beef steak in a slow cooker, you will need to take only chilled meat. The frozen version will not work. For cooking, you can also use any meat seasoning that you put in other dishes.

Pour the amount of sunflower oil specified in the recipe into the multicooker bowl. We distribute along the bottom. Depending on the model of the kitchen assistant, we set the program "Frying" or "Baking". In such modes, the oil is quickly heated, and the steak is well-fried. Lay out the meat piece. Close the multicooker with a lid. Let's take five minutes. After the specified amount of time, turn the beef steak in a slow cooker. Close the lid again and turn on the timer. The dish is served hot with a cold vegetable salad and lots of greens. You can also make a full vegetable side dish, like mashed potatoes or boiled rice.

Steamed beef

If the option of cooking a steak in oil does not suit you, if you are looking for a more dietary and he althy recipe, we suggest you cook a steamed beef steak inmulticooker. Many people think that steam-cooked foods always taste bland. In fact, if you choose the right recipe, you can cook an incredibly he althy, but at the same time tasty and very satisfying dish. In addition, a steamed steak will saturate the body with a huge amount of vitamins and minerals. A piece of beef that is cooked in a double boiler and weighs one hundred grams has a nutritional value of only 200 kilocalories.

Spices

This is an essential part of any recipe. Steamed meat is no exception. On the contrary, seasonings play a huge role in steamed dishes. What spices are best for cooking beef steak? The perfect combination: turmeric, mustard, paprika, coriander and curry.

Marinade

To make a steamed beef steak in the Polaris slow cooker or any other juicy and fragrant, you need to prepare the right marinade. The residence time of a meat piece in a mixture of aromatic spices and spices is from one to four. Examples of good steak marinades:

• lemon juice and any spice;
• lemon juice, spices and a tablespoon of mustard seed;
• three spoons of soy sauce, lemon juice, herbs;
• lemon juice, soy sauce, dried fragrant herb, two spoons of cognac.

Cooking

Choose meat. We chose the marinade. Now we rid a piece of veins and films, beat it off. We cut a piece into portions. We marinate for two hours. If you prefer fragrant spices and dried herbs,then s alt can not be added at all. In addition, it is simply not needed in a dietary dish. But a few tablespoons of aromatic olive oil can be added to the marinade.

Fill the multicooker bowl with four glasses of warm water. We install a special steam form, where we lay out the steak. Depending on the model, set the mode "Cooking", "Extinguishing" or "Steam". Close the multicooker with a lid. Cooking the dish for 40 minutes.

Steak with tomatoes and cheese

If you do not want to think about additional preparation of a side dish for meat, then just make a full-fledged dish in a slow cooker in one fell swoop. For cooking you will need the following products:

• 6 serving cuts of beef;
• a pinch of s alt;
• 2 garlic cloves;
• 3 large tomatoes;
• 180g cheese;
• 400ml water;
• a few tablespoons of sour cream;
• spices.

Spread the meat on a small piece of foil. Sprinkle it on both sides with spices and s alt. Lay the tomato slices on top of the steak. Grate coarse cheese. Add sour cream on top. Wrap the envelope in foil. We put it in the container of the multicooker for steaming food. Install the program "Cooking" or "Steam". We close the lid. Cooking meat for 45 minutes.