Dutch salad: four options for every taste

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

No feast is complete without salads. They are able not only to decorate the festive table, but also to make an ordinary dinner festive. It all depends on what combination of ingredients you like. Let's look at several options for Dutch salad.

Dish with herring

To prepare a Dutch salad with herring, we need the following products:

• s alted herring fillet - 600 grams;
• potato - six tubers;
• onions - two medium heads;
• chicken eggs - six pieces;
• mustard - two tablespoons;
• vegetable oil - 100 milliliters;
• juice of one lemon;
• s alt, black pepper, any fresh herbs - to your taste.

Cooking algorithm:

1. Cut the fish fillet into small cubes.
2. Peel the onion and cut into thin half rings.
3. Boil the potatoes in their skins, peel and cut into small cubes.
4. Boil hard-boiled eggs, separate the whites from the yolks. Finely chop the whites.
5. Chop greens finely.
6. Now mix all the ingredients.
7. Let's start cookinggas stations. To do this, grind the yolks with vegetable oil, mustard, s alt, pepper and lemon juice.
8. Having received a homogeneous sauce, pour it over the salad, mix everything well and let the Dutch salad brew for a quarter of an hour.

Beet dish

This Dutch Salad recipe contains the following ingredients:

• s alted herring - two medium fish;
• beets - 300 grams;
• apple - 200 grams;
• fresh mint and dill - half a tablespoon each;
• Dijon mustard - one tablespoon;
• olive oil and orange juice - four tablespoons each.

The Dutch salad method is as follows:

1. Boil the beets until tender, peel and cut into medium cubes.
2. Peel the herring, remove the bones and cut into small pieces.
3. Peel the apples, remove the seeds and also chop into medium cubes.
4. Mix all ingredients together.
5. Preparing the dressing. To do this, finely chop the dill and mint, pour in the orange juice and remember the greens in it a little. Next, pour in the olive oil, mustard and mix everything thoroughly.
6. Pour this dressing over the Dutch salad and mix everything together. The dish is ready.

Dutch salad with cheese

This variation of the salad is significantly different from the previous two, but also bears the same name. Prepare this set of products:

• Dutch cheese - 150 grams;
• apples - two medium pieces;
• lightly s alted cucumber - one large;
• ham - 150 grams;
• mayonnaise - to your taste for dressing;
• green onion feathers - up to you.

Cooking Dutch salad like this:

1. Apples peel and seeds, cut into strips.
2. Cucumbers, ham also cut into thin strips.
3. Grate cheese on a coarse grater.
4. Chop greens with a knife.
5. Now mix all the ingredients, mix them until smooth with mayonnaise.

Tip: this salad can be served both in portions and in a common salad bowl. But if you want to surprise your guests, then stuff fresh ripe tomatoes with the resulting salad mixture.

Variant of radish salad

Take these foods:

• hard cheese - 150 grams;
• radish - one medium root vegetable;
• any fresh greens of your choice;
• garlic - two cloves;
• celery - one stalk;
• s alt and mayonnaise to taste.

Cook like this:

1. Grate cheese and radish.
2. Chop the garlic finely.
3. Chop greens and celery finely.
4. Mix all ingredients and top with mayonnaise.