2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Cookies "Nuts" are familiar to everyone from childhood. At that time, it was hardly possible to come up with a more suitable delicacy for the whole family. Boiled condensed milk is added as a filler to the classic dessert, however, the filling for "nuts" cookies can be different.
Classic recipe
As noted above, the most familiar taste of "nuts" with boiled condensed milk. This recipe is simple and quick to prepare and does not require large financial costs.
For cooking you will need: 400-500 grams of flour, two eggs, 100-150 grams of sugar, a pack of butter, a third of a teaspoon of baking powder or slaked baking soda, a can of boiled condensed milk (you can boil the usual one in advance), vanillin and walnuts nuts to taste. Do not replace butter with margarine, because the dessert will have a bright creamy flavor.
The cooking process begins with the fact that it is necessary to knead the dough of the desired consistency for the "nuts" themselves. To do this, you need to separate the eggs into whites and yolks. protein partbeat with a pinch of s alt until fluffy.
Yolks must be mixed with sugar until smooth. They must be mixed with sifted flour and baking powder. Then softened butter must be added to this mixture. The mass should be mixed well until smooth.
The next step is to carefully combine the protein mass with the dough. The result should be a soft and pliable dough. Cookies "Nuts" (the recipe for the filling of which will be described below) are crumbly and crispy.
Put small pieces of dough into a cookie cutter and knead it with your hands. Bake until done and let cool. The edges of the "nuts" must be trimmed so that they are even and neat.
Stuffing from condensed milk
Condensed milk for cookies should be boiled. You can buy ready-made in the bank or boil it yourself at home. Walnuts must be chopped with a knife or in a coffee grinder.
The filling is made from condensed milk, nuts and biscuit scraps. They must be mixed and added to the "nuts". Cookies can be decorated with multi-colored crumbs or coconut flakes by dipping the edges in them.
Reviews
Mistresses speak positively about this recipe. It is easy to make and does not require a lot of components. As a filling, you can use either boiled condensed milk in its usual form, or with nuts or coconut flakes.
With apple-pear puree
Most are used to that"Nuts" are cooked only with condensed milk. However, other fillings are no less tasty and in demand.
For cooking, you will need the above ingredients for the dough, as well as pears, apples and sugar (to taste). Jam must be prepared in advance. To do this, cut the pears into slices. Juice must be squeezed out of apples. Pear slices, filled with apple juice, must be put on a slow fire. In this case, add a glass of sugar. For the filling of one serving of cookies, you will need two medium pears and the same number of apples. The jam is boiled until thick.
You can add crushed nuts and cookie crumbs to the filling. The seams are decorated with coconut flakes or sprinkles.
Opinion of culinary experts
Many in their reviews speak well of this variant of the cookie filling. It is he althy and less sweet than condensed milk. In this case, you can take any jam or puree to taste. The main thing is that it should be thick enough and not flow out of the "nuts".
With chocolate
Chocolate filling can be of several options: homemade and from a bar. At the same time, the finished tile can be dark, milky and with nuts.
The cocoa bean product must be melted in a water bath. You can add chopped nuts, cookies or coconut. Stuffing "nuts" is after the pasta has cooled down a bit. The edges should be smeared with chocolate so that the cookies are held together stronger.
At home, chocolate is made from high quality butter.fat content (half a pack), a glass of sugar (more possible), two tablespoons of cream or full-fat milk, 3-4 tablespoons of cocoa. You can also take chopped nuts to taste (walnuts, peanuts).
Cook the best toppings for cookies "nuts" in the form of a double bottom (pot). Cook this cream over low heat. This heats up the cream and butter, and then they add sugar, cocoa and nuts. Cook the cream to a thick consistency.
Those who cook these "nuts" at home say in their reviews that the cookies are delicious. They are easy and quick to prepare even when guests are on the doorstep. At the same time, the dessert is moderately sweet, but original.
With nougat
The filling for cookies "nuts" without condensed milk can be nougat. This recipe has appeared in the daily life of housewives recently. Nougat is more familiar in sweets and cakes. However, cookies "nuts" with such a filling turn out to be very original and unusual.
This cream is difficult to prepare and requires some skill. For cooking, you need to take one egg (protein), 150 grams of sugar and 50 grams of natural honey, 2 tablespoons of water and a glass of chopped nuts. If for some reason honey cannot be added to the paste, then it must be replaced with the same amount of sugar.
Chilled protein must be whipped with a blender or mixer until peaks and refrigerate. At this time, in a saucepan over low heat, it is necessary to heat the water and sugar to a thick syrup. Then honey is added, and everything is mixed. SlowIn a thin stream, add whipped protein to the sugar mixture. In this case, the mixture must be constantly whisked. An indicator of the correctness of the ongoing process is the increase in mass in volume. After that, you can add nuts. This is done with a spatula or spoon very carefully so that the mass does not settle.
The filling for cookies "nuts" should cool down, only then the dessert can be layered. After that, the finished treat should be stored in the refrigerator.
Such delicacies are liked by both adults and children. Many housewives in the reviews say that with such a filling, "nuts" turn out to be very unusual and tasty. However, for many, it is not possible to cook the right nougat the first time.
With buttercream
This filling recipe is perhaps the second most popular after boiled condensed milk. His mistresses love for natural taste and ease of preparation.
In order to create a culinary masterpiece from cookies "nuts" with butter cream, you need to take the following products for the filling: a glass of powdered sugar, two eggs, half a pack of butter. The filling for cookies "nuts" with butter cream will give the dessert a unique taste.
In a water bath, heat the beaten eggs and half a glass of powdered sugar. The mass must be brought to a thick consistency, constantly whisking even after removing from heat.
The second part of the filling must be prepared from softened butter and sugar. They are also beaten and combined with the egg mixture after it has completely cooled. As a result, shouldget an airy sweet mass. If you replace the powder with regular sugar, grains will be felt in the cream, and this will ruin the taste.
Nut biscuits with different fillings are loved by all family members. You can put the cream into the finished dough only after it and the cream have completely cooled down. Optionally, add nuts or coconut to taste.
Stuffing for cookies "nuts" from cottage cheese
One of the most useful ingredients for desserts is cottage cheese. If you mix it with banana, nuts or dried fruits, you get a delicious and nutritious cream. "Nuts" can also be stuffed with curd paste. To do this, you need to take care of the availability of the following products: 100 grams of cottage cheese of any fat content, 50 grams of butter, two tablespoons of sugar, chopped nuts and cookies to taste. You will also need half a bar of chocolate (bitter or milk) for decoration.
Preparing such a filling for cookies "nuts" is very simple. The curd is whipped with softened butter and sugar and mixed with nuts and biscuits. Chocolate is needed for decoration. It must be melted in a water bath, and then the finished nuts should be dipped in it until halfway. You can sprinkle the dessert with multi-colored sweets or coconut flakes on top.
Conclusion
Filling for "nuts" cookies, except for condensed milk and cottage cheese, can be made from jam, chocolate and butter cream. Each housewife chooses a recipe suitable for her family.
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