How to make apple jam: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If there is a jar of jam in the refrigerator, you won't have to think about the filling for the pie or pancakes. With tea and a bun, it makes for a great, effortless dessert. Jam is plum, quince, currant, but most often it is made from apples. The dense, sweet product has a long shelf life and retains the vitamins that are so abundant in fresh fruit.

Every housewife should have her own recipe for apple jam for the winter. Here are some good cooking options.

How to make apple jam: the classic version

You will need four hundred milliliters of water, two kilograms of sour apples, a kilogram and six hundred grams of granulated sugar. Wash the apples thoroughly and dry them with paper towels or napkins. Cut into quarters and remove the bones, put in a large enameled pan, cover with water and simmer over low heat. As soon as everything boils, start stirring from time to time. Cool the boiled apples and rub through a sieve, add sugar to them, mix everything thoroughly and send to the stove. Remember, before you make apple jam, be sure to prepare glass jars. Themshould be sterilized. A quarter of an hour after the start of cooking, you will need to pour the finished jam into jars.

Tightly close filled jars with lids, wrap, and after cooling, store in a cool place.

How to make apple jam with cinnamon

For a kilogram of apples you will need three-quarters of a glass of water, seven hundred grams of sugar, a little lemon juice and cinnamon. Rinse and peel the apples, cut them into pieces and place in an enameled bowl. Add water and put on the stove, turned on at a minimum. Wait until it boils, then cook for about twenty minutes. Rub the finished apples through a sieve, mix with sugar and cinnamon and cook for fifty minutes, stirring from time to time so that nothing burns. Add lemon juice before turning off the stove. Arrange the finished jam in sterile glass jars, tighten the lids and wrap the blanks until they cool. You can also store them at room temperature.

How to make apple jam with pears

You will need a kilogram of fruit and eight hundred grams of granulated sugar.

Rinse and peel the fruit, cut into slices, put in a saucepan and cover with water. Bring to a boil over low heat and simmer for twenty-five minutes. Grind the fruit into a puree using a sieve, rubbing them in small portions. Add sugar to the resulting mass, mix well and put on fire. Try to mix thoroughly from time to time so that the jam does notburned. Boil down to the desired density and pour into pre-prepared jars.

How to make apple jam with pumpkin

You will need four hundred and fifty grams of applesauce, three hundred and fifty grams of pumpkin puree, citric acid, six hundred grams of sugar, water. Puree fruits and vegetables as described above. Mix in a saucepan, put on fire and cook for half an hour, gradually pouring out all the sugar. Twenty minutes before readiness, add citric acid, spread the finished puree in sterile jars and refrigerate.