Healing black elderberry jam. How to make black elderberry jam?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A woman at any age wants to be attractive. True, external beauty often depends on the good functioning of the body. Therefore, it is important to monitor your he alth and also maintain it. Today, there are many ways to improve he alth, one of them is medical elderberry jam.

Application

Black elderberry has been used since ancient times. Its beneficial properties are used both in medicine and as a folk remedy. It has a diaphoretic effect, so it helps with colds, flu, as well as kidney disease. In addition, it improves digestion. If we are talking about homeopathy, it is great for arthritis, rheumatism, coronary heart disease.

There are a wide variety of folk recipes. Black elderberry is used as decoctions, juices, poultices, and you can also make delicious jam from it. The berry is used as a tonic, diaphoretic, expectorant, laxative, diuretic and sedative. It is not difficult to make black elderberry jam, the main thing is to do everything right.

Cooking Methods

Today, there are many different recipes for delicious jam from these berries. Moreover, you can add apples, blackberries, pears or other ingredients to the recipe. The sweet medicine will not lose its usefulness from this, but on the contrary, it will acquire new flavor notes. It remains only to solve the question of how to make black elderberry jam.

Steps of preparation of the original version

1. It is necessary to collect already ripe berries from the bush.

2. Rinse raw materials in warm water.

3. Separate the berries from the twigs, and also sort them out to leave only the good fruits.

4. Pour the right amount of elderberry, approximately one kilogram will be required.

5. Then we pour everything into a deep container.

6. A rolling pin is taken - it must be walked over the berries (thus, part of the juice is released).

7. The rest of the elderberry is poured into the container and everything is put on the stove.

8. It is important to bring the mass to a boil, and then reduce the heat.

9. Black elderberry jam is prepared in its own juice with constant stirring.

10. After the mass decreases, you can add sugar. It will take one kilogram of berries one hundred grams of sugar.

11. Everything should be mixed well until completely dissolved.

12. Then you need to cook for another ten minutes, not forgetting to stir constantly. Otherwise, the jam will burn.

13. After preparation, the mass must be poured into sterile jars androll up the lids.

14. The finished product must be covered with a warm blanket, leaving to cool completely.

15. The brew should be thick, dark red in color, with prominent elderberries.

Other cooking methods

Black elderberry jam can be prepared using ready-made syrup. To do this, the collected fruits should be put in a colander and rinsed well under running water. Next, the elderberry should be put in an enameled bowl, and then poured with a pre-prepared syrup. When preparing, one kilogram of granulated sugar is used per two hundred grams of water. The mass must be left for eight hours. After that, the jam is cooked until tender.

Elderberry in own juice

This variant of jam takes time, slowness. Ready-made and washed berries are placed in a basin. And each layer is covered with sugar. Therefore, one kilogram of berries requires the same amount of granulated sugar. After ten hours, the elderberry will release juice. Then the whole mass is put on fire to bring the jam to readiness. Then it remains only to pour the jam into the prepared dishes, cover and let cool. After that, it can be opened as needed and used as a medicine.

Recipe for a sweet elderberry and blackberry medicine

Black elderberry jam with such a useful berry as blackberry is an excellent remedy for many colds. We all know how cold winters can be, so stock upthis delicious medicine for the whole winter. You will need ingredients such as blackberries (one and a half kilograms), the same number of elderberries and three kilograms of sugar.

The whole process starts with crushing the washed elderberry. Then it should be rubbed through a sieve to remove the seeds. Then the whole mass is again placed in a saucepan and combined with peeled, washed blackberries. All this must be boiled for about ten minutes - until the berries are completely boiled. Then sugar is added, and then everything is mixed until completely dissolved. It remains only to cook elderberry jam. This culinary recipe does not take much time, but it brings a lot of benefits.

Adding elderberry to apple jam

There are many recipes for making apple jam. It turns out tasty, fragrant and stored for a long time. If you add a little elderberry during cooking, then it will be even more useful.

Before you start cooking black elderberry jam with apples, you need to prepare the necessary ingredients. You will need apples (one kilogram) and the same amount of granulated sugar, as well as five hundred grams of berries.

The apples are peeled, then they are cut into cubes. Elderberries, along with apples, are covered with sugar and half a liter of water is added. In addition, you can put lemon zest - the jam will turn out to be very fragrant. Then the whole mass should stand for two hours. When the syrup is formed, you can put on fire and make sure that the apples and elderberry are boiled until tender. And you should boil for 12-14 minutes threetimes. Next, you should take sterilized jars and spread all the jam over them and cork with lids. Turn upside down and leave to cool.

All recipes for making black elderberry jam are varied. However, in any case, it will have useful properties that help with colds. It will also help maintain the body in a he althy state, not only for women, but for men and young children. That is why it is an indispensable tool and should be at hand for any woman who wants to preserve her youth, he alth and help her family fight various ailments.