Chicken Goulash: Cooking Options and Tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Goulash is a fairly well-known dish that is especially popular in Hungary. The traditional food recipe includes beef pulp, potatoes and tomatoes. It also involves the use of spices and gravy. In appearance, goulash resembles a thick soup. Today, many culinary specialists prepare this dish not with beef, but with chicken pulp. Several recipes of this kind are discussed in sections of the article.

What rules do you need to follow to make good goulash?

For such a dish, it is recommended to use meat fried with the addition of tomato sauce, cream or sour cream, as well as water. Some housewives prefer chicken. Unlike beef or pork flesh, this type of fillet is nutritious, but not too high in calories. It can be served as a dinner. The meat should be cut into thin, long slices. This method allows you to quickly fry the product.

To make chicken goulash thicker, pour some flour into the dish. This soup will also include vegetables (onions, carrots, potatoes),as well as seasonings.

As spices, culinary specialists usually use ground pepper (hot and sweet), coriander or mustard.

As a rule, sour cream, cream acts as a sauce, there are recipes with the addition of fresh tomatoes. They can make chicken goulash even more delicious.

Dish with tomato gravy

This is a simple and interesting option. It is often prepared using a slow cooker. Pasta or mashed potatoes can be a good addition to such a meal.

The composition of goulash includes the following components:

1. 400 grams of chicken meat.
2. Onion head.
3. 3 large spoonfuls of tomato sauce.
4. Carrot.
5. 2 garlic cloves.
6. Approximately 300 milliliters of warm water.
7. A small amount of ground s alt and pepper.
8. 2 small spoons of wheat flour.

Chicken goulash recipe with tomato sauce is prepared in this way. The fillet needs to be washed, cut into squares. Then it is placed in a multicooker. Fry the chicken pieces for at least ten minutes. While the meat is cooking, the onion is peeled and chopped into cubes. Carrots must be chopped, for this a grater is used. Then the vegetables are fried together with the chicken fillet in a slow cooker until all the products are soft. Then you should add flour and mix these components. Tomato paste is combined with water. It is necessary to pour the resulting mass to all other products. Sprinkle the dish with s alt and groundpepper. Simmer for at least half an hour.

Goulash with peas

To prepare this dish you will need:

1. 400 grams of chicken meat.
2. Tomatoes (2 pieces).
3. A package of canned peas.
4. Sweet pepper.
5. Carrot (1 root vegetable).
6. About 30 grams of wheat flour.
7. Some s alt and vegetable fat.
8. Onion head.

This method of cooking chicken goulash with a photo is an excellent option for a hot dish that can be served even without a side dish.

This dish is prepared like this. Onions should be chopped into semicircular slices, carrots should be chopped with a grater. These components are cooked on the stove with the addition of vegetable fat. Sweet peppers are cut into strips and added to the rest of the vegetables. Chicken fillet should be cut into small squares. Fry over a fire with vegetable fat. Then remove the skin from the tomatoes, chop them with a blender. The resulting mass is combined with vegetables. You also need to put wheat flour, peas and meat into the mixture. Cooking should take about seven minutes

Chicken goulash with sour cream sauce

This is a fairly simple dish.

It includes the following:

1. 150 grams of carrots.
2. 2 large spoons of wheat flour.
3. Same amount of vegetable fat.
4. About 300 grams of chicken.
5. A little s alt and ground pepper.
6. 100grams of onion.
7. Same amount of water.
8. Approximately 150 grams of sour cream.

Chicken should be cut into oblong pieces. Cook on the stove with the addition of vegetable fat, s alt and spices. Carrots are crushed with a grater. The onion needs to be finely chopped. Then these vegetables are combined with chicken pulp and cooked on fire for another fifteen minutes. It is recommended to add a little water to the resulting mass. Then pour the flour into the dish. Lastly, in the dish, you need to pour sour cream. Stew chicken goulash until it becomes thick.

Recipe with beans

For cooking you will need:

1. Half a kilo of chicken.
2. Beans.
3. Onion head.
4. Carrots (two root vegetables).
5. Sweet pepper.
6. Some s alt and vegetable fat.

The onion is chopped into small squares. Cooked on the stovetop with oil. Carrots need to be chopped with a grater. This ingredient is fried with onions. Then, diced chicken and pre-cooked beans are added to the resulting mass. Combine the ingredients with pieces of sweet pepper, s alt and a small amount of water. Stew until the dish becomes thick.

There are many variations of chicken goulash. Recipes with photos can easily be found in various cookbooks.