Curd cheesecake with gelatin without baking: a step-by-step recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Afraid of dealing with baking? Or maybe you just don’t want to spend a lot of time fussing with the oven? But believe me, this is not at all a reason to deny yourself the pleasure of enjoying delicious, delicate homemade desserts. After all, in fact, you can cook a lot of unusual delicacies without dough and without baking. Cheesecake with gelatin is one of the most successful confirmations of this.

Delicious pie without dough is prepared very simply and quickly. Curd cheesecake with gelatin without baking has long won the universal love of domestic hostesses. And it’s not at all surprising, because with it there is no need to cook cakes in the oven and constantly worry whether they will rise or not. In addition, the dessert turns out to be very delicate and refined, it is perfect not only for a quick snack, but also for a luxurious dinner. And how many variations of its preparation! Believe me, you will have plenty to choose from without changing your tastes.

This dessert certainly deserves to be on any table, whether it's a family dinner or a chic celebration. Nowthe only thing left is to choose the right no-bake gelatin cheesecake recipe and master it. If you have half an hour of free time, do not waste it in vain - feel free to get down to business!

Preparing food

For the basis of the future dessert, take:

• 250g biscuits;
• 100 g butter.

For curd mass you will need:

• 0.5 kg of unleavened cottage cheese;
• 200 g sugar;
• 20g gelatin;
• 0, 5 teaspoon vanillin;
• 2 cups of milk.

And for decor, stock up on your favorite jam or jam.

No Bake Gelatin Cheesecake Step by Step Recipe

1. You need to start from the basics. To do this, first remove the butter from the refrigerator so that it warms up a little and softens. Grind the prepared cookies, turning them into small crumbs. The most convenient way to do this is to use a blender, but a regular mortar will also work.
2. Mix soft butter and cookie crumbs. Mix the ingredients well with a spoon. If this is not done carefully enough, the dessert will fall apart.



3. Move the resulting mass into a detachable form. Gently tamp the mixture with a glass or spoon so that an even layer comes out.
4. For now, set the base aside and start preparing the curd mass for a treat. Transfer the cottage cheese to a deep container. Add half of the prepared milk, vanilla and sugar to it.
5. Thoroughly grind the mixture with a blender. If you do not have such a device at hand, grind the sugar and cottage cheese by hand before mixing. To do this, you can take a sieve or just crush the lumps with a fork.
6. Send the gelatin to a dry saucepan and add the remaining milk to it. By the way, it should be cold. Start mixing immediately to avoid lumps.
7. Place the saucepan on the stove, bring the mass to a boil and immediately remove from heat. In the process, all gelatin should dissolve.
8. Cooled milk with gelatin in a thin stream, enter into the curd mass. Thoroughly mix the products until smooth. It is best to use a mixer or blender in the process. So the mass will turn out more airy and tender. If desired, you can add a little liquor, chocolate or citrus zest here.



9. Pour the curd mixture into a sand base mold. Send the dessert in the cold for 3-4 hours. During this time, the mass should harden both outside and inside.
10. This process has come to an end, your no-bake cheesecake with gelatin is ready. It remains only to decorate it and serve.

It's easiest to cover the top of the treat with your favorite jam, like raspberry, apricot, or strawberry. Or you can spend a little more time and prepare chocolate icing for decoration. It all depends on your wishes and creativity. You can see some simple and winning design options in the photo with no-bake curd cheesecake. With gelatin, this dessert turns out not only tasty, but also quite strong, stable, which allows you to serve it even at the festive table.

No Bake Blueberry Cheesecake Ingredients

To prepare this mind-blowing treat, you will need:

• 0.5 kg cottage cheese;
• as much sour cream;
• glass of sugar;
• 100g blueberries or blueberry jam;
• 20g gelatin;
• 200 g of any nuts - cashews, hazelnuts, almonds, peanuts;
• 150g butter;
• the same amount of dried apricots or dates.

Blueberry Cottage Cheesecake with Gelatin No Bake Recipe

1. The first step is to chop the nuts you have taken. This can be done in a blender or mortar.
2. Mix the resulting crumb with melted butter. From the prepared mixture, form the basis of the future dessert. For this, it is best to use a detachable form. But if you don't have one, take any dish with high sides.
3. Dissolve gelatin with water.
4. Mix sour cream, sugar and cottage cheese until smooth.
5. Add the prepared gelatin to the mixture and mix well again.
6. Now it's the turn of blueberries or jam. Send it to the mass and mix well again.
7. Pour the prepared mass onto the nut crust and put the mold in the cold for 3-4 hours.
8. When your No-Bake Gelatin Cheesecake is completely set, decorate ittop with blueberries and serve. Believe me, neither adults nor children will be able to tear themselves away from such a treat!

No-bake cheesecake with condensed milk

To prepare this culinary miracle, you will need a minimum of time and products. Prepare in advance:

• 0, 3 kg cottage cheese;
• as much condensed milk;
• 100 ml cream;
• 250g shortbread;
• 1, 5 tablespoons gelatin;
• 200g butter.

Production process

1. Soak the gelatine in warm water.
2. Chop cookies and add melted butter to it. Place the resulting mass in a mold, and then make neat sides.
3. In a blender combine cottage cheese, condensed milk and cream. Then add gelatin and beat again.
4. Pour the prepared stuffing onto the base. Leave the treat in the cold for several hours. Usually 2-3 hours is enough for the cheesecake to set without baking.

If desired, you can decorate the treat with fresh berries, chocolate chips, marmalade, coconut or nuts. Any design option will look spectacular and complement the unusual taste of the dessert.

Banana Cheesecake

For this delicacy, which no one can refuse, you will need the following set of products:

• 300g sugar cookie;
• 3 bananas;
• 2 tablespoons sugarpowder;
• the same amount of lemon juice;
• 150g butter;
• 450 g cottage cheese;
• 1, 5 tbsp. l. gelatin;
• 200 ml cream.

Just do not be afraid of complexity, because the described recipe for cottage cheese cheesecake with gelatin without baking will help you in the process. Step by step, this process looks very simple and will not take you more than 30 minutes.

How to make your own hands

1. Break the cookies until crumbly, then stir in the melted butter.
2. Thoroughly mix the mass and send it to the mold, laying it out in an even layer. Be sure to pack well.
3. Pour gelatin with 7-8 tablespoons of warm water and stir so that each crystal dissolves.



4. Chop two bananas in a blender along with lemon juice. Send cottage cheese, powder and cream here. Beat all this well until a creamy consistency, and then, stirring all the time, gently pour in the gelatin.
5. Spread the filling onto the cookie crust and refrigerate for 3-4 hours.
6. Remove the frozen gelatin cheesecake from the mold and garnish with the remaining banana.

As you can see, there are a lot of variations of this amazing dessert. Yes, and it will not be difficult for anyone to cook it with their own hands. So take note of the recipe you like and start mastering it!