Cheesecake without baking: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you are one of those who can not resist sweets, but at the same time you absolutely do not have time to prepare fancy desserts and complex cakes, be sure to check out the easy no-bake cheesecake recipe. This delicacy is prepared in almost a matter of minutes, but it turns out just fabulously tasty and mouth-watering.

A few words about an unusual dessert

As you may have guessed, to make a no-bake cheesecake, you do not have to turn on the oven and fiddle with baking sheets once again. So, first of all, those who do not like to be too zealous in the kitchen will like this dessert.

Although everyone seems to like cheesecakes without exception, and this option is no worse than a classic American treat. After all, this dessert turns out to be unusually tender and refined. Choose your favorite recipe and treat your family to this delicious homemade treat.

Simple no-bake cheesecake - with cottage cheese and biscuits

Be sure to try making this dessert with your own hands. The process itself will take a maximum of 20 minutes, and as a result you will receive an airy curd treat worthy of the highest praise. Although in fact, all the advantages of this delicacy simply cannot be listed. Generally,you will understand everything yourself - you just have to cook such a cheesecake at least once.

Required Ingredients

So, first prepare:

• 300g shortbread;
• 0.5 kg cottage cheese;
• 200 ml cream;
• 150g butter;
• 20g instant gelatin;
• 150 g sugar.

Cottage cheese must be chosen not very fatty and not sour. The cookies should be fresh enough to crumble easily. But the delicate dessert largely depends on the fat content of the cream.

It is advisable to use only warm foods. That is why they should be taken out of the refrigerator in advance.

Proceedings

First of all, pour the gelatin into a small bowl and pour in two tablespoons of warm water. Leave it like this for an hour to make it swell.

Chop cookies in a blender or with other improvised means: for example, a kitchen hammer or a rolling pin. Just before that, be sure to put it in a bag and tie it well so that the crumbs do not scatter throughout the room. Then mix the crushed biscuits with butter and carefully grind the ingredients. Tamp the prepared mass well into a mold and refrigerate.

Gelatin, together with the liquid, pour into a saucepan and heat without boiling. Then let it cool down.

BIn a separate bowl, combine the cream with sugar and beat thoroughly with a whisk. Send the cottage cheese here and mix well so that there are no large lumps left in the mass. Then add the cooled gelatin to the mixture and mix again.

Remove the blank from the refrigerator and form a second layer of curd mass. On this, the preparation of a delicious, airy no-bake cheesecake can be considered finished. It remains only to wait for it to cool, placing it back for 2-3 hours. You can literally decorate your dessert with anything: slices of fruit, berries, confiture, honey, chocolate or coconut chips, nuts or mint sprigs. In general, anything you have enough imagination will do.

No Bake Cheesecake Recipe (with photo)

Perhaps the most successful and appetizing is the most delicate combination of fragrant strawberries and delicious cream cheese. Such a dessert will certainly please you with its delicate texture, the absence of expensive ingredients in the recipe and ease of preparation. In addition, such a no-bake cheesecake always turns out to be very fragrant and tasty. So be sure to treat your loved ones with an unusual homemade treat.

To prepare this confectionery miracle you will need:

• 0.5kg low-fat cottage cheese;
• same amount of strawberries;
• 30g gelatin;
• 200g 30% fat sour cream;
• 150g sugar;
• 200g butter;
• 0.3L water;
• 10 g vanillin;
• 300 g shortbread.

Process

Pour 10 and 20 grams of gelatin into two different bowls. Pour warm water into both containers to make the powder swell.

Shortbread cookies turn into crumbs with a blender or by hand. Then add oil to it and carefully grind the components together.

Cover the baking dish with baking paper, transfer the prepared dough into it and refrigerate. In the meantime, prepare the second layer of your dessert.

In a separate bowl, combine sugar and sour cream, beat well with a whisk. Then send vanillin and cottage cheese to the mixture. Stir the mass, ridding it of all large lumps. Most of the gelatin is also sent to the curd mixture. To get the best effect, lightly beat the mass in a blender - this way it will turn out really homogeneous and smooth.

Place half of the prepared mixture on the first layer of your cake. Spread the cut berries evenly on top and pour the remaining curd mass. Carefully level the surface of the cake with a knife or a special spatula and refrigerate.

While your dessert is cooling, it's time to prepare the last part of the no-bake Strawberry Cheesecake with Cottage Cheese. Put 4 tablespoons of sugar and 100 g of berries in a saucepan, cover with water. Place the container on the stove and bring the mixture to a boil. Boil it for 5 minutes, then remove from heat. Let it cool down and then enter inleftover gelatin.

Decorate the chilled cake with the remaining strawberries and carefully pour over the prepared jelly. Send your dessert to the refrigerator for several hours. After that, you can serve your culinary masterpiece to the table. Such a cheesecake with cookies without baking will turn out to be very fragrant, tender and airy. This delicacy will certainly appeal not only to adult sweet tooth, but also to little fidgets.

Hurry Caramel Cheesecake

Even the laziest hostess can easily prepare such a dessert. With a minimum of effort, you will surely get the maximum pleasure not only from the delicacy itself, but also from the process of its manufacture. So be sure to fill your cookbook with this easy no-bake caramel cheesecake recipe.

For dessert take:

• 350g boiled condensed milk;
• 180g butter;
• 900 g mascarpone;
• 80ml water;
• 40g gelatin;
• 300g shortbread or crackers;
• 50g walnuts.

Cooking method

Combine nuts and cookies, then grind them with a blender. If there is no such device at your disposal, do it manually, using, for example, a rolling pin. Then add softened butter to the resulting mixture and grind the ingredients well.

Cover the form with confectionery paper and transfer the mass there. Please note that the crumb should be laid as tightly as possible, literallypushing her. This is necessary so that the dessert does not break into small pieces during serving and slicing. It is also very important when forming the bottom layer of the cheese cake to make original sides a few centimeters in height.

Pour gelatin with three tablespoons of water and leave aside for half an hour.

Mix cottage cheese and condensed milk in a separate bowl. Beat them thoroughly with the same blender or mixer. After the gelatin swells, slightly warm it up in a water bath and also send it to the curd mass.

Distribute the prepared stuffing evenly over the surface of the first layer. Refrigerate the finished cheesecake for at least 3 hours. Although it is best to leave it there all night - the taste of the dessert will only benefit from this, becoming more expressive and bright.

You can decorate the delicacy just before serving, and a variety of photos of a no-bake cheesecake will help you with this. It is they who will tell you a lot of all kinds of options for a beautiful design of a cheese cake. For example, you can use homemade caramel, appropriate topping, chocolate chips or crushed nuts. In general, rely entirely on your preferences. Be that as it may, the taste of the delicacy will certainly not suffer, but, on the contrary, will fully reveal itself.