2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-13 07:38
We present to your attention two of the best recipes for kiwi cheesecake recipes without baking and baking in the oven. This version of cheese pie is easy, tasty and he althy. If you are wondering how to prepare such a dessert, then read on.
Recipe 1: Baked Kiwi Cheesecake
For the ingredients you will need:
shortbread cookies - 200g;
butter - 100 g;
cream cheese - 400g;
sour cream (thick) - 300 g;
icing sugar - 120g;
Lemon juice - 1 tsp;
gelatin - 20 g;
kiwi - 120 g;
Sugar – 200g
Biscuits and butter for the base, cream cheese, sour cream, icing and lemon juice for the cream, everything else for the kiwi jelly layer.
Preparing the foundation
Preheat the oven to 180 oC. Grind the cookies into crumbs, add the melted butter and mix thoroughly until a homogeneous, evenly soaked mass is formed. We spread the mixture in a detachable form, forming the base, and send it to the oven for 10minutes. Leave the baked base for the kiwi cheesecake to cool completely. In the meantime, we start preparing the cream.
Cream for cheesecake is prepared as follows:
1. Beat the cheese with sour cream, gradually adding powdered sugar. Add the lemon juice and mix until the consistency of yogurt is formed.
2. We send the prepared mass into the mold, evenly distributing it over the cookie base.
3. We send it to the refrigerator and wait for the layer to solidify.
Kiwi jelly
To make kiwi jelly:
1. Soak the gelatin following the directions on the product package.
2. Prepare the kiwi by peeling and slicing it. If desired, you can grind in a blender, adding sugar. Then you get a paste-like mass, which in a cheesecake with kiwi will look richer and more spectacular.
3. Stir the soaked gelatin until completely dissolved in a bowl.
4. Combine kiwi puree and gelatin mixture, mix.
5. Pour the resulting mass over the cream layer and send the cheesecake to the refrigerator to set.
Here's such an easy recipe for a kiwi cheesecake with pastries.
Recipe 2: No Bake Cheesecake
To make this cheesecake variation you will need:
- shortbread cookies - 130 g;
- milk - 60g;
- gelatin - 20g;
- cream 35% - 200g;
- water - 125 g;
- curd cheese - 250 g;
- sugar - 50 g;
- yogurt (2, 5%) or sour cream - 200 g;
- lemon juice - 40g;
- kiwi - 2-3 pieces
Cooking cheesecake
In general, all cooking steps, according to the classic no-bake cheesecake recipe, are duplicated from the previous recipe. The only difference is that there is no baking step.
Kiwi can be chopped in a blender, and if you want, cut into circles and decorate the top, jelly layer with whole kiwi slices.
In this recipe, instead of sour cream, you can use yogurt for cream, which will give the taste of the finished cake a new touch.
Kiwi cheesecake is not as hard to make as it might seem. You can choose any recipe, with or without baking, if you don't have an oven. This will not prove to be a problem with any of the cheesecake recipes, which is not the case with other pies.
We hope you enjoy the recipes and enjoy using one of them at least once to make a tabletop cheesecake.