Cutlets with cottage cheese - step by step recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cutlets are a favorite delicacy of many people. They are nutritious, juicy and very tasty. However, many people get tired of the monotony of dishes. Therefore, we suggest you cook meatballs with cottage cheese. The recipe with a photo will clearly show how our dishes can look like.

Cutlets with chicken fillet and cottage cheese

This is a very tasty, and most importantly, original dish. Cutlets are more juicy and tender. They can be served with a side dish, sauce or salad. To prepare such a unique dish, take 0.5 kg of chicken fillet and chop very finely. Put them in a deep container.

Add two small eggs and chopped greens to the fillet. It can be parsley, dill, onion and a small amount of basil. Mix thoroughly, add s alt and ground black pepper.

When the minced meat is cooked, you can add cottage cheese, grated through a sieve, and 1 tsp. starch. Then the cutlets will turn out lush and without extra lumps. Mix thoroughly again. Minced meat for chicken cutlets with cottage cheese is ready.

It remains to be formed. Wet your hands with water. Then shape into patties the way you like. They may beround, oval or rectangular. It all depends on your imagination.

Put the pan on a slow fire, heat the vegetable oil and fry the minced meat on both sides until golden brown.

Cutlets with meat and cottage cheese

To cutlets were more juicy and nutritious, it is necessary to adhere to the proportions. Chop two onions very finely. Add grated garlic (2 cloves) to the same bowl.

Meat (0.5 kg) twist through a meat grinder. Add the prepared mixture of onion and garlic to the minced meat. Add 150 g of cottage cheese to the same container.

Stir thoroughly. To hold the stuffing together, beat in 2 eggs. Add seasonings such as s alt, ground pepper, paprika, oregano to the mixture.

Now you need to get the stuffing saturated with oxygen. To do this, it is necessary to knock it out very well and set aside for a few minutes. It should be a firm meatball.

Put the pan on the fire, heat the oil. Form meatballs with cottage cheese in the shape you like best. Now put it on the pan. Fry on both sides over low heat until golden brown.

Add vegetables

You can add a variety of vegetables to meat cutlets. The taste is unique. When the minced meat is cooked, grate 1 large zucchini on a coarse grater, which should be added to the minced meat.

For juiciness and original taste, chop the tomatoes. Put them in the curd and minced meat too. Mix well. Canimprovise and add your favorite vegetables. For example, bell peppers of different colors, cauliflower or white cabbage and others.

To prevent cutlets from falling apart during frying, beat in 2-3 more eggs. Protein is great for holding meat and vegetables together. You will get very tasty and original meatballs. They can be served with sweet and sour or spicy sauce.

Cutlets with minced fish and cottage cheese

This dish tastes very different from the previous ones. It even has a different flavor. Fish cutlets with cottage cheese are not only juicy and tender, but also unusually tasty. To prepare the dish, you need pollock or hake. The fish must be peeled and all bones removed. Disassemble it into fillets and twist through a meat grinder.

In a separate container, put 200 g of cottage cheese, beat one egg into it. Beat with a blender to get a homogeneous mass without lumps. Only then can you add minced fish. Bring to taste with spices. This is s alt, a mixture of peppers, paprika, etc. Mix thoroughly and let the mass infuse.

Now shape the cutlets and fry them on both sides. The crust should be golden.

You will get fish cakes with cottage cheese, which can be consumed not only hot, but also cold.

Curd-beef cutlets in the oven

This dish is very he althy. For cooking, you will need 0.5 kg of beef. It needs to be ground through a meat grinder. Cut the onion very finely and add to the minced meat, then it will turn out morejuicy and fragrant.

Chop greens like parsley, dill, basil. To add a special piquancy to the cutlets, grate 2-3 g of ginger and 2 cloves of garlic. Minced meat must be thoroughly kneaded and set aside for 15 minutes.

Cottage cheese (200 g) grind until smooth, beat one egg into it. Mix thoroughly so that there are no lumps. Now the cottage cheese can be poured into the minced meat. Stir, beat well. Then the cutlets will keep their shape better.

Turn on the oven to 200 degrees. While it is heating, put parchment paper on a baking sheet and lay out the formed cutlets.

For aroma and taste, you can sprinkle hard cheese on top. Place the tray in the oven for 30 minutes.

Cooking secrets

Cottage cheese is not felt in cutlets, but it gives an unforgettable cheese taste. To keep the shape better, add semolina or flour. Add garlic for flavor. It all depends on your desires and preferences.

If you don't have fish, canned tuna can be substituted. Cutlets are even juicier and original. Onion and garlic are the ingredients that bring out the flavor. It is advisable to always add them directly to minced meat.

If you take fat-free cottage cheese, there is a chance that the cutlets will not form as they should. To avoid lumps and grains, it is better to beat the mass with a blender. You should not knead the cottage cheese with a fork.

Diet cutlets are best steamed or in the oven. They turn out no less tasty than in a pan. However, in thisyou won't be able to get the crust you want.

You can add a little bread to the curd and minced meat, which must first be soaked in cold water. There is an opinion that cutlets become more tender and juicy.

Presentation

Dish should be original, beautiful and refined when served. Attractive appearance improves appetite. Put the cutlets on a dish, and pour the sauce around. You can just put a few drops. It all depends on your imagination.

Greens are perfect for decorating. Parsley or basil leaves will emphasize the sophistication and originality of the dish. You can chop the greens and just sprinkle around the plate.

You can put cutlets around the plate, between them - any greens. In the center of the dish, put a small bowl, where there will be garlic or sour cream sauce. Also cutlets can be laid out on lettuce leaves. Put a few drops of bright red sauce on top. Such a variety of colors looks original and attractive.

Kitchen is a place for fantasy and experimentation. You can come up with an incredible number of options for the presentation of the dish.

It is important not to overdo it with greens, sauce or cheese. Come up with your own unique, original dishes and delight your loved ones. They will appreciate your culinary skills.