Coffee cake recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What is coffee cake? How to cook it? You will find answers to these and other questions in the article. Making a coffee cake is not difficult at all. They can always please their relatives and themselves for any reason. This dessert is not only for those who love coffee. Every sweet tooth will be delighted with it. Check out some interesting recipes below.

Simple tips

If you decide to make a coffee cake, first learn a few simple tips:

• Coffee must be of high quality. Both instant and natural coffee can be used.
• Cream you can use the one you like best: butter, sour cream, custard, creamy. Coffee can be added to any cream.
• Would you like some light coffee cake? Cook it with berries. Good in this case also use meringue.
• Dough for the cake can be concocted the most common - on kefir. And you can cook puff, biscuit or sand cakes.
• If you don't have much time, you canmake a no-bake cake. To do this, you need to grind ordinary cookies and mix it with butter, forming a base-cake. You can make creamy coffee layers that will soak the cookies. It's very tasty and simple.

American dessert

We invite you to study the recipe for American coffee cake. So, first send the following ingredients to a bowl: 350 g flour, two eggs, 350 g sugar, 125 g vegetable oil, soda (1 tsp), milk (250 g), baking powder (1.5 tsp). Now pour in the same 190 g of warm coffee (170 g of water + 20 g of instant coffee). Stir the dough.

Prepare 16-18 cm diameter molds by concocting a French shirt. Cover the bottom with parchment. Divide the dough into three molds. Do not pour more than 2 cm of dough, as it may not be baked. And in general, thick cakes can turn out dry.

Bake until tender at 160°C. Remove the finished hot cakes from the mold and wrap in polyethylene. Store in a cool place until assembly.

Now make the cream. To do this, prepare three large spoons of strong coffee. Use two tablespoons of boiling water and one of instant granules.

In a mixer, beat 220 g of butter and 370 g of powdered sugar. Gradually add coffee to the cream. Next, cut the cakes, spread each with cream and assemble the cake. Don't try to be careful, this is sloppy America.

Coffee dessert

Consider a recipe with a photo of a coffee cake. This is a delicious dessert, ten times better than store-bought. Take:

• cocoa - 50 g;
• two eggs;
• 1 tbsp milk;
• flour - 220 g;
• 1 tsp quick soda;
• baking powder - 2 tsp;
• large spoonful of coffee (your favorite);
• spoonful of vinegar;
• 180g sugar;
• 150g margarine or butter.

To soak the cakes, take:

• water - 100 ml;
• solv. coffee - 1 tsp;
• sugar - a couple of tsp

For cream you need to have:

• butter - 200 g;
• a jar of condensed milk with coffee (or replace with plain condensed milk and a spoonful of instant dry coffee).

How to bake?

Cook this cake like this:

1. First, knead the dough into cakes. To do this, send all dry ingredients to the dishes: baking powder, flour, coffee, cocoa and soda, stir.
2. In another bowl, beat sugar and soft butter (margarine) with a mixer. Continuing to beat, add one egg, then the second.
3. Pour a spoonful of 9% vinegar into a glass of warm milk. After a couple of minutes, the milk will turn sour - this is how it should be.
4. Combine the contents of all three containers and mix. You should end up with a fragrant and airy dough.
5. Next, cover the detachable form with parchment and grease. Pour the dough into it and smooth it out. To prevent the cake from turning out “humped”, use a little trick: make a notch in the middle of the cake with a spoon.
6. Bake the cake in the oven for 35 minutes at 220°C. Control the process as follows: after 10 minutes, look at the cake. If it has risen, but the dough is watery, reduce the heat a little to bake (but do not make it too small, otherwise the product will sit down).
7. The finished cake should be light and tall. Remove the mold from the oven, cool slightly. Then remove the cake from the mold, transfer to a dish and wait until it cools completely.
8. Next, cut the cake into 2-3 layers.
9. Make a cup of coffee. Soak the cakes with it, but not too much so that they do not crumble.
10. Now beat the condensed milk with butter and coffee with a mixer so that you get a lush and thick mass.
11. Spread the cakes with cream, laying them in a pile. Pour the top cake with chocolate icing or spread with cream too.

With crunchy sweets and coffee cream

Agree, the coffee cake looks great in the photo! We present you a recipe for an amazing cake decorated with crunchy M altesers sweets bursting in your mouth. Children will especially like this product. So, to create a chocolate biscuit, we take:

• four eggs;
• butter - 100 g;
• vanillin - 1 g;
• flour - 100 g;
• bitter chocolate - 100 g;
• baking powder - 2/3 tsp;
• 100 g powder.

For decoration take:

• wafer cakes - 10 g;
• 350g candy.

For the cream you will need:

• mascarpone - 250 g;
• powder - a couple of tbsp. l.;
• 0, 2 kg milk chocolate;
• 500 g cream 35%;
• solv. coffee - 1 tbsp. l.

To create a white biscuit buy:

• two chicken eggs;
• vegetable oil - 50 g;
• 50g powder;
• white chocolate - 50 g;
• third tsp baking powder;
• 50g flour.

You will need the eggs at room temperature, so take them out of the fridge ahead of time. You also need to have a detachable form, the diameter of which is 20-21 cm.

Preparing the cake

Create a dessert like this:

1. First, make coffee cream for the cake. To do this, boil the cream in a small saucepan. Remove from heat, add sugar, coffee and stir well.
2. Add broken into pieces milk chocolate and, stirring, melt completely in hot cream. The cream will turn out too sweet, but you will add mascarpone further, thanks to which the sweetness will be slightly diluted.
3. Remove the cooled mass in the refrigerator for a couple of hours (you can overnight).
4. Then beat it with a mixer.
5. Lightly beat the mascarpone (room temperature) in a separate bowl, stir in a little of the whipped cream. Combine the resulting mass with the main cream, stir again. Send the finished cream to a cold place - you will get it already by assembling the cake.
6. Bake a dark biscuit. To do this, melt cow butter in a saucepan, add dark chocolate broken into pieces. Stir until chocolate is completely melted. Set aside to cool.
7. Beat sugar and eggs until doubled in volume.
8. Pair with chilled chocolatebutter mixture and beat together.
9. Add the sifted flour with vanilla and baking powder, stir. Line the mold with paper and place the dough in it. Bake in the oven for 40 minutes at 180°C. Check readiness with a dry splinter.
10. Cool the finished biscuit in the form, then go along the walls with a knife and remove it. Transfer to a wire rack to cool.
11. Next, bake the white chocolate cake. To do this, melt the butter in a saucepan, add the broken white chocolate. Stir until chocolate is completely melted. Set aside to cool.
12. Beat eggs with sugar until doubled in volume.
13. Sprinkle the sifted flour with baking powder in small portions. Stir gently with a spatula from the bottom up until the mixture becomes fluffy.
14. Add a little dough to the cold butter-chocolate mass and stir.
15. Pour the dough with butter into the main dough, mix again, saving airiness. Line a baking dish with parchment paper and place the dough into it. Bake in the oven at 180°C for 25 minutes.
16. Leave the finished biscuit in the oven with the door open for a while so that it does not fall off. Then take it out of the mold and cool on a wire rack.
17. Cold dark biscuit lengthwise cut into three pieces.
18. Cut the white biscuit into two cakes.
19. Now assemble the cake. Place the dark crust on a serving platter first. To keep the dish clean, cover the edges with paper. Spread cream on the cake.
20. Then lay out the white cake and brush with cream too. cover with darkcake. Next, alternate white cake, cream, dark cake.
21. Cover top and sides with cream.
22. Decorate the cake like this: put sweets around the edge of the product, then tightly fill the middle with candies. Sprinkle the sides with crumbled waffle cake.

Coffee Custard

Let's study the recipe for coffee cream for the cake. They can also fill eclairs, tubules and shortbread baskets. You will need:

• 25 g potato starch;
• 25g flour;
• 6 tsp freshly ground coffee;
• half a liter of milk;
• butter - 200 g;
• four eggs;
• 150 g sugar.

Make this cream like this:

1. Boil 350 ml of milk, add coffee, remove from heat and leave covered for 5 minutes. Strain.
2. Separate the whites from the yolks. Rub the yolks with sugar.
3. Pour coffee with milk into the mixture in small portions, stirring constantly.
4. Separately combine starch, flour and milk (150 ml), pour into the milk mixture.
5. Heat the mixture over low heat, stirring until almost boiling (until thick).
6. Beat room temperature butter until fluffy. Add cold coffee mixture in small batches, whisking constantly.
7. Introduce coffee mass into the oil in 7 steps. The cream is ready.

Coffee cream

To create this delicious cream, take:

• butter - 50 g;
• large spoonful of cocoa;
• 150g powder;
• a pinch of vanillin;
• 1 tsp sol. coffee +one and a half tablespoons of boiling water.

Follow these steps:

1. Mix powdered sugar with vanilla, cocoa and sift through a sieve.
2. Dissolve the coffee in a small amount of boiling water and refrigerate.
3. Beat the soft cow butter with a mixer at full speed until fluffy.
4. Still beating, add the sugar mixture to it and beat for another two minutes.
5. Pour in the coffee in a thin stream and stir until smooth.

Kefir Pie

And now let's try to make a coffee cake on kefir. Take:

• glass of sugar;
• 0, 5 tbsp. yogurt;
• two eggs;
• solv. coffee - 3 tsp;
• 10g baking powder;
• butter - 100 g;
• a glass of flour.

Cook this cake like this:

1. Combine kefir and coffee, stir. Beat eggs with sugar.
2. Mix both mixtures, add soft butter, flour, baking powder, mix, pour into a mold and bake. You can replace the baking powder with soda slaked with lemon juice.
3. Make a cream with an equal number of spoons of sour cream, sugar and coffee (you will need teaspoons for coffee). You can cut the product and layer it, or you can just pour it on top.

Coffee poppy seed cake

To make this delicious cake you will need:

• two eggs;
• kefir - 150 ml;
• flour - 225g;
• solv. coffee - four tsp;
• a pinch of s alt;
• 220gsugar;
• bag of baking powder (designed for half a kilo of flour);
• 100 ml vegetable oil;
• poppy - 3 tbsp. l.

Here you can replace yogurt with fermented baked milk, vegetable oil with melted cow's oil (150 g). In addition to poppy seeds, you can add crushed nuts.

For cream take:

• 3 tbsp. l. powder;
• 0, 5 tbsp. sour cream.

For frosting:

• 1 tbsp l. vegetable oil;
• 0, 5 dark chocolate bars.

Instead of vegetable oil, you can take a couple of spoons of cow's oil or sour cream.

Step-by-step recipe (with photo) for coffee cake implement as follows:

1. Combine kefir with coffee, stir.
2. Beat the eggs and sugar on medium speed until fluffy.
3. Mix both mixtures, add soft butter and beat until smooth.
4. Now add dry poppy seeds, sifted flour, baking powder and s alt, stir. The dough should be thick.
5. Line a mold with greased paper, put the dough in it and place in the oven heated to 180 ° C on the middle shelf.
6. Bake until dry skewer 35 minutes. The finished cake will acquire a ruddy light brown crust and become tall.
7. Next, place the cake on a wire rack to cool.
8. Cut the chilled billet into two cakes.
9. Spread the bottom cake with sour cream and cover with the top cake.
10. Make chocolate frosting. To do this, melt water broken chocolate with butter or sour cream in a bath.
11. Pour the icing over the cake and spread with a spoon.

Please wait 10 minutes toicing seized. Brew tea, coffee or cocoa and treat yourself to a delicious dessert!