Greek coffee, or Greek coffee: recipe, reviews. Where can you drink Greek coffee in Moscow

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Real coffee lovers are well versed not only in the varieties of this invigorating and fragrant drink, but also in the recipes for its preparation. Coffee is brewed differently in different countries and cultures. Although Greece is not considered a very active consumer of it, the country knows a lot about this drink. In this article, you will get acquainted with Greek coffee, the recipe for which is simple.

What type of coffee should I use to make a drink?

True coffee lovers know that the taste and aroma of the finished drink depends not only on the method of its preparation, but also on the variety of beans used. Which variety to choose: Arabica or Robusta? In principle, Greek coffee will come out tasty and aromatic when brewed from any of them, but mixing two varieties of beans is the best solution. You can buy already ground grains, but it is still better to grind them yourself at home.

Can I make a drinkusing instant coffee?

Some people who want to make a drink at home are wondering if regular instant coffee can be used for this purpose? The answer to this question is negative. Boiled Greek coffee takes a very long time to cook over low heat, and of course, it cannot be poured with boiling water in a cup, as is done with instant powder or granules. This is its characteristic feature. True, there is an exception to this rule. Without fire and using an instant powder, Greek cold coffee is prepared, the recipe of which you will find in this article below.

Traditional Greek coffee recipe

To make coffee according to the traditional recipe, you will need water, sugar and coffee. An important element of cooking is Turk. It should be wide, with a neck tapering upwards. In such a dish, the temperature will be evenly distributed, and the foam will come out perfect. Pour water into the Turk and put on fire. When it's hot enough, add coffee and sugar to taste. Now watch both! Greek coffee should never boil. As soon as you see that the water is ready to rise, remove the cezve from the fire.

Repeat the trick several times! A beautiful foam must be in this drink, and its formation can only be achieved in this way. Greek coffee, the recipe of which you have just read, is prepared for a long time, about half an hour and, of course, is not suitable for preparation on weekday mornings. Try to cook it on the weekend, and you will not remain indifferent to its unforgettable taste andflavor!

How did the frappe coffee recipe come about?

Many connoisseurs of an invigorating drink are very fond of frappe coffee. What is this drink and how did it, in general, appear? It arose in 1957 in Thessaloniki, where the next international exhibition was held. Janis, a representative of Nestle company, offered visitors to taste a new chocolate instant drink. It consisted of powdered milk, sugar and cocoa. The powder was simply diluted with water and quickly shaken with a shaker. During the break, Janis suddenly wanted to drink coffee, but he did not find hot water. Then he mixed cold water, powdered milk, sugar and, of course, the powder itself in a shaker. The drink was named coffee frappe in Greek. It is now very popular in Greece.

How to make coffee frappe?

To prepare a drink you will need instant coffee, water, milk, sugar, ice and a shaker. Put two tablespoons of sugar and coffee in a shaker, mix. Add some water and close the container. We need a thick foam, which means that the shaker needs to be shaken strongly until its contents brighten and turn into foam. Then pour the contents of the shaker into a tall glass, top up with some water and toss in a couple of ice cubes. If you do not like too strong coffee, then add milk to it. Greek coffee, reviews of which are always enthusiastic, will perfectly invigorate you! If you don’t have a shaker at home, don’t worry, you can make a drink in a regular plastic bottle. Just pour water into it and place all the ingredients. Close the cap and shake the bottle just likeshaker. Iced coffee in Greek is ready!

How to make crema coffee?

To prepare a delicious drink, take cold water, a spoonful of coffee and sugar, a cezve and a long cezve spoon. Pour cold water into the Turk. Add coffee and sugar, beat with a spoon. Put the Turku on medium heat and watch carefully. When the coffee foam rises, drain it quickly and put the cezve back on the fire. Repeat the procedure twice, then pour the remaining drink into a cup. Greek coffee is always drunk with cold water, so place a glass of cool water next to the cup.

Coffee Longevity

There are a lot of Greek coffee recipes. This recipe is not much different from the classic version (except that the proportions are different). Use a copper Turk. Pour 100 ml of water into it, add a spoonful of coffee and sugar to taste. This recipe does not require draining the foam, you can simply lift the dishes over the fire. As in the classic recipe, do not let the ingredients boil!

Many people are wondering how Greek coffee is roasted? This is done in the traditional way, because the most common, but high-quality varieties are used to make the drink.

The secret to making real Greek coffee

The secret of true Greek coffee lies in its leisurely preparation. The Greeks, who know a lot about this drink, say that haste must be left behind the doors of the kitchen. Even the phrase “brew coffee”, which is familiar to us, is translated from Greek as “furnace”. This means that it is cooked very slowly. The main secret of cooking is the creation of foam. To do this, the process of boiling water must be slowed down and stopped altogether. But usually the water in the Turk boils in about 2 minutes over medium heat. What if you don't have a roasting pan at your disposal? You can do it on your own, for example, by putting the dishes on the flame diffuser.

You can also use this ancient method: take the most ordinary frying pan and pour sand into it (we are talking about river, not granulated sugar). The layer of sand should be about 3 cm. Now put the pan on a small fire and wait until the sand warms up enough. Then put the Turk with the necessary components of the recipe right into it. So the mixture will languish for a long time, and its taste will delight you and your guests.

Helpful Tips for Brewing Greek Coffee

If you want to make truly aromatic Greek coffee, be careful and patient. And a few tips that you will read below will help you in this difficult task:

1. Watch out for water on fire. If it boils, then it will simply have to be poured into the sink, since there is no Greek coffee without foam. In addition, you will also have to scrub the stove
2. If you are preparing a treat for several people, then pour the drink from the Turks into all cups at the same time so that the foam is evenly distributed. You can not pour such a drink into different cups in turn!
3. Greek coffee due to repeatedinterruption of the boiling process has a particularly thick thick. That is why they do not drink it to the end of the cup. Some hosts strain it before serving. You should not do this without asking the consent of the guests. Many people prefer the drink with the grounds. Serve it only in special cups, do not use mugs.
4. It is very convenient when cooking to use not ordinary granulated sugar, but refined sugar. It will not crumble on the surface of the plate, and it will be convenient to calculate its amount.

How do real Greeks make coffee?

Greek women treat the cooking process as a real ritual, a sacrament. They strictly follow all the rules. It is obligatory to use dishes made of copper, which the Greeks call Briki, and we call it Turk. Copper gives the drink a special flavor, as it contributes to an even distribution of temperature. Using such dishes, you certainly will not smell the mold in Greek coffee. Greek women keep a whole set of Turks in the kitchen, designed to cook one, two, three servings. Housewives buy coffee beans at the market and roast them in a heavy-bottomed frying pan. By the way, this pan is not used for other purposes, in which case the grains retain their special smell. Next, the Greek women grind the roasted grains into powder using a manual coffee grinder. Almost ice water is poured into the Turk, and in the exact amount. Many Greek women even first pour water into a cup, and then pour it into a bowl for cooking. Then coffee, sugar and a little ground cinnamon are added to the Turk.to give the drink a special flavor. In Greece, a drink of vivacity is always served with a glass of ice water.

Very often they also serve jam made from green walnuts, which is extremely tasty and fragrant. Before starting the tasting, in Greece, a person should sip the drink slightly, then wish he alth to all people present in the room: “Steen igia sou!” - and then enjoy the taste of the drink.

Where to drink coffee in Moscow?

Many people are interested in the question of where you can drink Greek coffee in Moscow. There are a great many establishments in a big city, but which of them serve a truly high-quality and tasty drink? According to visitors, these are:

• Coffeemania is one of the most popular places for Moscow coffee lovers. A cozy atmosphere and a quality brewed drink will distract you from the high prices of the institution. A huge plus of the coffee shop is round-the-clock operation.
• Coffee Bean is called "the pioneers of the coffee movement". It was the founders of Coffee Bean who in the 90s for the first time in Moscow called their establishment a coffee house and banned smoking in it, as this completely kills the aroma of the drink.
• Double B is a very small and inconspicuous cafe serving real coffee! Professionals who clearly know their business and control every step in the preparation of the drink work here. Here you can also buy coffee beans by weight to take home and even take a lesson in making this wonderful drink.
• Grill&Gyros. This cozy place serves Greek Shawarma Gyros invarious variations. The main drink here is coffee, including frappe (Greek cold coffee).
• OMG! Coffee - in addition to a good kitchen menu, you will find here 40 different types of the desired drink of excellent quality.

When was coffee introduced to Greece?

This drink appeared in Greece during the Turkish rule. It was under the rule of the Ottoman Empire that the Greeks first tasted the taste of black grains (by the way, much earlier than the Europeans). According to historical statistics, already in the 17th century there were about 300 coffee houses in Greek cities, which were visited equally often by both Turks and Greeks. The first Greek coffee house appeared in 1828 after the expulsion of the Turks from the territory of Greece. She was in the city of Nafplion. For frying, they used special pans with a very thick bottom. The dishes were closed with a lid, but there was a hole in it for a long spoon. The beans were continuously stirred to keep them from burning.

Then they were ground on a small manual coffee grinder or in a large mechanized machine. The old coffee houses even had their own promotions. Large institutions seated a hired person at their door, and he ground the grain, attracting visitors with aroma. Now in the sunny country this drink is loved and respected, so there are enough coffee houses in every town! Here they not only drink coffee, but also meet friends, loved ones and relatives, have conversations, listen to music.

Try making this drink yourself at home and you willuse it often. And, of course, come to sunny hospitable Greece to enjoy a real drink of vivacity!