The most delicious mushrooms: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

With the onset of autumn, housewives begin to prepare seasonal dishes from vegetables and fresh forest mushrooms. They also make preparations for the winter, rolling forest gifts into glass jars. And today we want to tell you how the most delicious mushrooms are made, and also share some of the secrets of their preparation.

Marinated Mushrooms "Fast"

For this dish, not only forest mushrooms, but also champignons, which you can find in any supermarket, will do.

Ingredients:

• Small mushrooms - one kilogram.
• Water - half a glass.
• Vinegar - a third of a glass.
• Carnation - five buds.
• Black pepper - ten peas.
• Bay leaf - two pieces.
• S alt - one tablespoon.
• Sugar - one teaspoon.

How to make the most delicious pickled mushrooms:

• Wash, sort and clean mushrooms.
• Prepare the marinade. To do this, pour water, vinegar, s alt, sugar and spices into the pan.
• Put the dishes on the fire andbring the marinade to a boil.
• Add mushrooms to it and cook them for 20 minutes.
• When the specified time has passed, you need to quickly cool the contents of the saucepan. To do this, you can put the dishes in a bowl of cold water.
• Put the cooled mushrooms into a jar and refrigerate.

After two hours, you can fill the treat with butter and onions, and then serve it to the table. In the refrigerator, such mushrooms can stand for about a month. Use them as an appetizer or as part of a hearty salad.

The most delicious pickled mushrooms for the winter

If you are a fanatical adherent of "silent hunting", then be sure to use our recipe. With it, you can prepare mushrooms, boletus, boletus and other gifts of the forest for the winter.

Required products:

• Any strong forest mushrooms (without wormholes) - one kilogram.
• One and a half glasses of water.
• Two spoons of s alt.
• 70 ml acetic acid (30%).
• Three teaspoons of s alt.
• 15 black peppercorns and 10 allspice.
• Bay leaf.
• Two onions.

Next we offer the most delicious pickled mushroom recipe:

• Wash mushrooms, sort and cut if they are large. Then boil them in a small amount of water for five or ten minutes.
• After that, pour one and a half glasses of water into another saucepan, put pepper and chopped onion rings. Bring liquid to a boil and add vinegar.
• Put the mushrooms into the marinade and cook them for another five minutes.
• Prepare jars, put ready-made mushrooms in them and fill them with strained marinade.

Roll up the jars and store them in a dark place.

Marinated mushrooms

Which mushrooms are the most delicious? Of course, white! If you were lucky enough to pick up a basket of strong mushrooms in the forest, then cook them according to our recipe.

Products:

• Kilogram of white mushrooms.
• One bulb.
• 60ml vinegar (6%).
• 200 ml of water.
• Teaspoon of pepper (peas).
• Four bay leaves.
• Four peas of allspice.
• Four buds of dried cloves.
• One spoonful of s alt.

So, we are preparing the most delicious pickled mushrooms:

• Mushroom mushrooms clean and rinse. If they are small, then use them whole. If large, then cut into pieces.
• Put the prepared mushrooms into a saucepan and cover them with half a glass of water. Bring the liquid to a boil and then gradually reduce the heat.
• After a quarter of an hour, throw the mushrooms in a colander, and add s alt, spices and bay leaf to the broth.
• Bring the contents of the pot back to a boil. After that, remove the lava leaf with a spoon and pour in the vinegar.
• Return the mushrooms to the marinade and cook them for another ten minutes, remembering to remove the foam that appears.
• Peel the onion and cut into rings.
• Scald a clean glass jar with boiling water and putonion rings at the bottom.

Transfer the finished mushrooms to the prepared dishes, pour the marinade and cork with a lid. When the marinade has cooled, the mushrooms can be stored in the refrigerator.

Mushroom caviar from mushrooms. The most delicious recipe

You can use a wide variety of forest mushrooms for this dish. An excellent snack for a winter feast is prepared from the following products:

• One and a half kilograms of boletus and boletus.
• One carrot.
• Two onions.
• Two tomatoes.
• 300 ml vegetable oil.

Caviar recipe read here:

• Prepare the mushrooms for processing, cut them and boil them in s alted water for about one hour.
• After that, chop the pieces again with a knife and send them to the pan, not forgetting to pour more vegetable oil into it. You need to fry the mushrooms for another hour.
• In another pan, fry the grated carrots, finely chopped onions and tomatoes, previously freed from the skin.
• Combine the ingredients in one pan and cook them together for some more time.
• Sterilize glass jars and place mushroom caviar in them. After that, close them with lids, turn them upside down and cool.

The snack can be tasted in a couple of days or left in a cool place until winter. Next, we will tell you how to cook salads for the winter with mushrooms. You can offer the most delicious snacks to guests during the New Year holiday or a friendly feast.

Mushroom salad with vegetables

We will prepare a simple dish for the festive table from the following products:

• One and a half kilograms of boiled mushrooms.
• One and a half kilograms of white cabbage.
• 500 grams of onion.
• 500 grams of carrots.
• One glass of tomato sauce.
• 400 ml vegetable oil.
• 50 grams each of vinegar, sugar and s alt.
• Spices.

How to cook the most delicious salad with mushrooms? You can find the appetizer recipe below:

• Cut boiled mushrooms into large pieces.
• Wash and peel the vegetables. Grate the carrots, cut the onion into cubes, and finely chop the cabbage.
• Put prepared foods (except cabbage) in a heavy-bottomed saucepan and simmer them, remembering to stir, for half an hour.
• At the very end, add s alt, sugar and tomato paste to them. Cook mushrooms and vegetables for another five minutes.
• Add cabbage, reduce heat to low and simmer food for 40 minutes.
• When time is up, add vinegar and spices to the pot.

Spread the salad into processed jars, roll them up, turn them over and wrap them with a blanket. The next day, store the mushrooms in a suitable cool place.

Mushroom hodgepodge for the winter

This salad goes well with boiled potatoes and a glass of strong drink. Therefore, prepare it in advance from:

• Two kilograms of boiled mushrooms (porcini, boletus or boletus).
• One kilogram of carrots.
• Two kilos freshtomato.
• One kilogram of onions.
• Two kilos of cabbage.
• 100 grams of s alt.
• 200 grams of sugar.
• 300 grams of vegetable oil.
• 100 grams of 9% vinegar.
• Half teaspoon ground pepper.

Salad Recipe:

• Process the mushrooms, cut into pieces and boil until tender.
• Cut the peeled onions and tomatoes into cubes, grate the carrots, chop the cabbage finely.
• Pour vegetable oil into a large saucepan and dip vegetables (without cabbage).
• Simmer foods for about 40 minutes, and then add cabbage to them. S alt and season vegetables with spices.
• After 40 minutes, put the mushrooms on them and pour in the vinegar.
• After a quarter of an hour, put the hodgepodge into sterilized jars and close them with lids.

When the salad is completely cool, store it in a dark and cool place.

Mushrooms in sour cream

This classic recipe should be on hand for every housewife.

Ingredients of the dish:

• 500 grams of mushrooms.
• A tablespoon of butter.
• One bulb.
• A tablespoon of olive oil.
• Three cloves of garlic.
• S alt and pepper to taste.
• One tablespoon of white flour.
• A quarter cup of sour cream.
• 150 grams of grated cheese.

How to cook the most delicious mushrooms? You can find the photo and the recipe of the dish here:

• Put the pan on the fire, melt the butter in itand olive oil.
• Chop mushrooms randomly and fry.
• After a few minutes, add onion and garlic to them.
• When the mushrooms are soft and the excess liquid has evaporated, season the food with pepper and s alt.
• Mix sour cream with flour and pour it into the pan. Heat the dish for a few minutes and remove from the stove.
• Preheat the oven.
• Put the dish in a mold, sprinkle it with cheese and bake in the oven for 20 minutes.

Cool the finished mushrooms a little, sprinkle with chopped herbs and serve.

Stuffed mushrooms

The original appetizer will look great on the festive table. For her you will need:

• A tablespoon of butter.
• 200 grams of sausages.
• 450 grams of mushrooms.
• A quarter cup of hazelnuts.
• Two cloves of garlic.
• One shallot.
• Teaspoon of rosemary.
• Ground pepper and s alt to taste.
• One egg.
• Tablespoon of breadcrumbs.

The most delicious mushrooms are prepared as follows:

• Cut the sausages and fry.
• Cut the stems off the mushrooms and finely chop them with a knife.
• Put them into the pan along with chopped onions, nuts and spices. S alt and pepper the filling.
• Pour the finished filling into a cup, mix it with breadcrumbs and a beaten egg.
• Place the hats on a baking sheet lined with baking paper. Season them with s alt and pepper.
• Put one spoonful of filling in the center of eachhats.

Bake the appetizer until done in a preheated oven. Sprinkle the stuffed mushrooms with rosemary before serving.

Baked pancakes with mushrooms and chicken

This tender dish just melts in your mouth. Prepare the following foods for him:

• Thin pancakes (you need to bake them in advance).
• 800 grams of chicken fillet.
• 300 grams of any mushrooms.
• One bulb.
• 350 grams of sour cream.
• Fresh greens.
• 30 grams of hard cheese.
• Two yolks.

Cooking the most delicious mushrooms:

• Disassemble the boiled fillet into fibers, and finely chop the mushrooms and sprinkle them with lemon juice.
• Peel the onion and cut into half rings. Fry it in vegetable oil, and then add the mushrooms to the pan.
• When the excess liquid has evaporated, pour in 150 grams of sour cream, put flour, s alt and ground pepper.
• Mix ready stuffing with chopped herbs and chicken.
• In the center of each pancake, put the prepared mixture and roll them up. Place the pastries in a high-sided baking dish.
• For filling, combine the remaining sour cream, egg yolks and grated cheese.

Bake the dish in the oven for about 20 minutes.

Puff pastries with mushrooms

The original appetizer is prepared very quickly and just as instantly disappears from the table. Use the most delicious mushrooms for the filling - mushrooms, redheads or champignons.

Ingredients:

• 500 gramspuff pastry.
• 200 grams of chicken.
• 100 grams of mushrooms.
• One bulb.
• 70 grams of hard cheese.
• Mayonnaise.
• Green.
• Sesame.

The recipe for pies is very simple:

• Cut the chicken fillet into pieces, then boil it and grind it with a blender.
• Chop the mushrooms and onion finely, and then fry until tender in a pan.
• Grate the cheese on a fine grater, chop the greens with a knife.
• Mix prepared ingredients and add some mayonnaise to them.
• Roll out the dough into a thin layer, put the stuffing at the same distance. Roll out the second sheet of dough and place it on top of the first one.
• Cut the workpiece into squares and pinch the edges with your hands.

Place the pies on a baking sheet, brush each with sour cream and sprinkle with sesame seeds. Bake a treat in the oven for a quarter of an hour.

Julien

The most delicious mushrooms you can save for the holiday table.

Ingredients:

• 200 grams of fresh mushrooms.
• 200 grams of hard cheese.
• 150 grams of smoked bacon.
• Two onions.
• Vegetable oil.
• 150 grams of sour cream.

Recipe:

• Cut mushrooms and onions into small cubes.
• Fry the chopped bacon in a pan, then add the prepared foods.
• Add s alt and ground pepper.
• Grate cheese, mix sour cream with one glass of water.
• Grease julienne molds with oiland put the prepared stuffing in them.
• Pour sour cream over each serving and sprinkle with grated cheese.

Bake the dish until done in the oven.

Conclusion

We are sure that the most delicious mushroom recipes, photos of which we have posted in this article, will come in handy for you. Use them often and delight your loved ones with original dishes.