Chicken salad recipe with croutons and corn
Chicken salad recipe with croutons and corn
Anonim

Chicken salad with croutons and corn is a simple, but very tasty and satisfying dish. It is suitable for both the feast and the world, that is, it is suitable for both everyday and festive tables. Ready in minutes, which will save the hostess a lot of time to create more complex treats. In a word, you definitely need to learn how to cook this salad. Let's get it right now.

salad chinese cabbage chicken croutons corn
salad chinese cabbage chicken croutons corn

Recipe classic. Ingredients

The easiest cooking option. Salad with chicken, croutons and corn is made from ordinary products. You can easily find chicken fillet and a loaf of white bread in any store. Hard cheese and canned corn are also not hard to find. Stock up on the above foods in the following ratio:

  • chicken fillet - 300 grams;
  • baton - 200 grams;
  • cheese (hard) –200 grams;
  • canned corn - 380 grams (one can);
  • vegetable oil, s alt, mayonnaise - to taste.

The secrets of cooking a classic dish

In this version of the salad with chicken, croutons and corn, everything is very simple. The meat is boiled, the loaf is fried in a pan, the cheese is cut into pieces. It would seem, what could be easier? Even a novice hostess is able to make it without much effort and decorate the dish beautifully.

  1. First, you need to boil the chicken fillet until tender. This will take 20-25 minutes.
  2. Then the meat must be cooled and finely chopped.
  3. Next, you should chop the loaf into small cubes.
  4. After that, it must be fried in oil until golden brown.
  5. Then you need to cut the cheese into cubes.
  6. Next, you need to mix all the ingredients together with corn in a deep bowl and season with mayonnaise.

That's all. Of course, a salad with chicken, crackers and corn should be decorated with herbs. This will make it even more appetizing. Help yourself to your he alth!

salad with chicken and croutons and corn
salad with chicken and croutons and corn

Korean carrot salad: ingredients

Let's complicate the task. Let's add a pleasant spiciness to our dish. In order to prepare a salad with Korean carrots, chicken, corn and croutons, you will need the following ingredients:

  • smoked chicken meat - half a kilo;
  • Korean carrots - 250 grams;
  • canned corn - one can;
  • croutons - one package;
  • mayonnaise, s alt,pepper - to taste.

How to make a salad of Korean carrots and croutons

  1. First you need to separate the chicken meat from the bone, remove the skin from it and cut into small cubes.
  2. Then put the chicken in a deep bowl and mix with canned corn.
  3. Next, add Korean carrots to the salad.
  4. After that, you need to fill the dish with mayonnaise, s alt and pepper.
  5. In conclusion, you need to fill the salad with croutons and decorate with herbs.

Salad with smoked chicken, corn and croutons can be served! Great treat for a festive evening!

lettuce korean carrot chicken corn croutons
lettuce korean carrot chicken corn croutons

Salad with pickled mushrooms. Required Products

Ingredients:

  • Chicken breast (smoked) - 300 grams.
  • Sweet bell pepper - one piece.
  • Hard cheese - 150 grams.
  • Canned corn - 150 grams.
  • Marinated mushrooms - 200 grams.
  • Beijing cabbage - 200 grams.
  • Crackers - 100 grams.
  • S alt, mayonnaise - to taste.

How to make a culinary masterpiece with available ingredients

  1. First you need to separate the chicken meat from the bone and cut it into small pieces.
  2. Then you need to cut hard cheese into cubes.
  3. After that, drain the marinade from mushrooms and corn.
  4. Next, you need to wash and free the bell pepper from the membranes and seeds. It should be cut into thin strips.
  5. The same should be done with Chinese cabbage.
  6. The next step is to mix all the ingredients in a deep bowl, season with mayonnaise, season with spices and sprinkle with croutons.

Salad with smoked chicken, Korean carrots, corn and croutons is ready! Before serving, it should be cooled in the refrigerator. So it will become even tastier. Your friends and family will be very pleased with the treat received.

salad with smoked chicken corn and croutons
salad with smoked chicken corn and croutons

Appetizer with potatoes and boiled egg. Ingredients

Chicken, corn, cheese and croutons salad is a great addition to first courses. They can also replace the second dish. Especially if you add hearty ingredients to it - boiled potatoes and an egg. Let's try this salad recipe.

Ingredients:

  • smoked ham - 300 grams;
  • hard cheese - 100 grams;
  • sugar corn - half a can;
  • selected egg - three pieces;
  • fresh potatoes - two tubers;
  • onions - one head;
  • crackers - one small pack;
  • mayonnaise, s alt to taste.

Delicious salad recipe

  1. First of all, you need to take care of the smoked ham. It must be carefully disassembled into fibers.
  2. Then the onion should be cut into cubes and poured over with boiling water.
  3. After that, you need to boil the eggs and chop them into small pieces.
  4. Next, the cheese must be grated on a coarse grater.
  5. Then you need to mix all the preparedingredients in a deep bowl and add squeezed onion to them.
  6. Then you should open a jar of corn and pour the marinade out of it. And it must be sent to the rest of the products.
  7. In conclusion, the salad should be seasoned with mayonnaise, covered with croutons, garnished with herbs and served.
salad chicken corn cheese croutons
salad chicken corn cheese croutons

Salad with beans and breadcrumbs

This is a treat from the "guests on the doorstep" category. All products can be bought at the nearest supermarket. They are almost immediately ready for use. Unless you have to cook the chicken, but the process will take no more than 20 minutes. And most importantly, you only need to grind cucumber and meat. Everything else can be removed from the cans ready-made. Check out the list of required products:

  • canned beans - 200 grams;
  • canned corn - 200 grams;
  • chicken meat (boiled) - 200 grams;
  • fresh cucumber - 100 grams;
  • mayonnaise - 100 grams;
  • rye croutons - 65 grams;
  • greens - to taste.

Cooking method:

  1. First you need to open the cans of corn and beans.
  2. Then you need to thoroughly wash the cucumber and herbs. After that, they need to be chopped into small cubes.
  3. Next, cut the meat.
  4. Then all the ingredients must be combined in a salad bowl, s alt, pour mayonnaise and mix well.

Chicken, corn and croutons salad recipe is incredibly simple. It is useful to anyone who wants to quickly set the table and treat unexpectedguests.

salad recipe chicken corn croutons
salad recipe chicken corn croutons

Crispy Chinese cabbage salad

Ham goes great with canned corn. You can check this statement with a specific example. We present you another crispy salad. This time with delicious ham.

Ingredients:

  • Beijing cabbage - 400 grams;
  • ham - 200 grams;
  • canned corn - 250 grams;
  • croutons - 150 grams;
  • mayonnaise - 100 grams;
  • spices, s alt - to taste.

Cooking method:

It won't take long to "conjure" the ingredients. An experienced hostess will spend about fifteen minutes preparing the dish. However, even a beginner can handle it without difficulty.

  1. So, first you need to wash and clean the Beijing cabbage. Then it must be chopped into thin strips.
  2. After that, you should open a jar of corn and drain excess moisture from it. Together with cabbage, you need to put corn in one deep bowl.
  3. The next step is cutting the ham. The thinner the straw, the tastier our salad will turn out.
  4. Next, you need to mix all the ingredients and pour them with mayonnaise. S alt and pepper and sprinkle dried bread slices on top.

Dish is ready! Salad with Beijing cabbage, chicken, croutons and corn is just amazing!

salad recipe chicken corn croutons
salad recipe chicken corn croutons

Homemade mayonnaise

Any hostess knows that the taste of a salad largely dependsfrom refueling. There are so many harmful preservatives, flavors and emulsifiers in store-bought mayonnaise that it’s scary to taste it. But, for lack of a better one, we use it. Meanwhile, making homemade sauce from eggs, sunflower oil and mustard is not so difficult. Of course, you have to work hard first. But the result is worth it. And then your salads will be seasoned with a truly delicious homemade dressing.

Ingredients:

  • sunflower oil (refined) - 150-160 milliliters;
  • chicken egg - one piece;
  • lemon juice - one tablespoon;
  • refined sugar - one teaspoon;
  • s alt - half a teaspoon;
  • table vinegar (9 percent) - one teaspoon;
  • thick mustard - one teaspoon (can be used instead of vinegar).

Note right away that the last two ingredients are not required at all. Fans of "spicy" is better to use only one of them. For the rest, we recommend not adding them at all, so as not to disturb the pancreas once again.

Action Plan:

  1. First, in a deep bowl you need to put one teaspoon of sugar and s alt and pour them with one tablespoon of lemon juice. Next, everything must be thoroughly mixed until smooth.
  2. After that, sunflower oil should be poured into a bowl.
  3. Then you need to add a raw chicken egg to the rest of the ingredients. In this case, the yolk should remain intact.
  4. Next, you need to immerse the blender in the mixture, turn it on at full power and beat it formaximum speed. After a couple of minutes, the mass will turn white. You can turn off the device and enjoy the result.

Bon appetit!

Recommended: