Salad: chicken with pineapple and corn. Recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken, pineapple and corn salad recipes can be supplemented with new ingredients again and again. And each dish will have its own unique taste. Consider the most winning combinations of products in the composition of the dish. Those that you like the most can be added to the recipe book so that they are always at hand.

Chicken, pineapple and corn salad

The recipe that opens our selection is one of the easiest. Let's check the availability of the necessary products to create it:

• Chicken fillet (breast) - 300-500 grams raw.
• Canned corn.
• A can of pineapples.
• Mayonnaise - to taste.
• S alt.

How to prepare the breast?

It is necessary to start cooking a salad with canned pineapple and chicken breast with chicken pulp. The fillet must be washed and poured with water. Boil it until cooked, slightly s alting the water. Time - at least an hour after boiling. You can add bay leaf if you like. We take out the finished poultry meat and completely cool it. In no case should you mix warm meat with the rest of the ingredients: the salad will quickly deteriorate.

Making salad

With boiled chicken breast in the fridge, you can create a juicy chicken salad with pineapple and corn according to the recipe in just minutes.

Opening canned food. Remove the liquid from the can of corn kernels. Take the pineapple out of the pineapple jar. Now chop the pineapple into cubes or straws - as you like.

Cut the chicken flesh into a salad bowl. It can also be cut into cubes or straws, parsing a little into fibers. We send pineapple for chicken meat and pour corn grains here. Now you need to add s alt to your liking. Mayonnaise completes this very simple and delicious salad.

Serve directly in a deep salad bowl. Add aesthetics to the moment of serving: give each eater a serving with a serving ring. Decorate the appetizer as you wish.

Smoked chicken, pineapple and corn salad

Replacing boiled poultry meat with smoked meat, we get a completely different taste. Ingredients List:

• Smoked chicken meat - 350-500 grams.
• Canned corn - one can.
• Pineapple - one can.
• Cheese -150-200 grams.
• Walnuts - 100 grams. If you willsalad without nuts, no big deal.
• Fresh cucumber - 1 piece (optional).
• Greens, s alt, mayonnaise - to taste and desire.

Step by step instructions

1. Start preparing the salad. Ingredients (chicken, pineapple, corn) are sent to a deep bowl. At the same time, chicken meat can be cut into cubes or strips (torn into fibers). Of course, pineapple and corn in the salad are without liquid from the jar. In addition, the pineapple must be cut arbitrarily.
2. Peeled walnuts must be washed. Dry them first with a paper towel, then lightly roast them in a dry frying pan or in the oven so that they become more brittle, but not hard. Now the nuts need to be chopped. This can be done with an ordinary knife: chop them finely on a kitchen board. You can use a kitchen pestle.
3. Grate cheese of any fraction.
4. Cucumber wash and cut off the ends. If you have a young specimen with a delicate skin, we will send it to the salad along with the skin. But when a cucumber with a thicker skin is caught, we peel it off completely. You can grind the vegetable arbitrarily: into straws, cubes, or even grate. You can even cut it into quarters, but remember that the thickness of the rings should be no more than two or three millimeters.

You can decorate an appetizer for serving in any way. For example, mix all the ingredients in a deep salad bowl, s alt and season with mayonnaise, decorate with suitable herbs. Or lay the appetizer in layers in any order. It is necessary to give time for impregnation - at least ten to twenty minutes.

With rice

Chicken salad recipe with pineapple and corn and rice you will surely like. Chicken fillet for such an appetizer can be taken both boiled and smoked. After trying both options, you will be able to find the best one for you.

In the meantime, let's list the ingredients in order to prepare such an appetizer:

• Half a cup of cooked rice. It, like meat, must be completely chilled. It is very convenient to use portion bags with dry rice grains for cooking. One sachet makes double the amount of delicious salad.
• Chicken breast - 300-400 grams. We take smoked or boiled - as desired.
• Pineapple - 1 can. Drain the liquid from the jar.
• Corn - 1 can. We also remove excess liquid from it.
• Garlic - 1-2 cloves. It will add zest to our appetizer.
• S alt to taste.
• Mayonnaise - to taste.
• If desired, you can add fresh dill or parsley.

How to cook?

Peel the garlic and push through the press. As in previous recipes, we cut the meat arbitrarily. If the chicken meat in your case is boiled, then mix the garlic and fillet. In the case when smoked chicken breast is used, we will grease the dishes in which we will serve the salad with garlic.

If you decide to lay out the appetizer in layers, then prepare the meat layer first. Lubricate with mayonnaise. The second layer is finely chopped pineapple. The third layer will be boiled, crumbly rice. S alt and pepper it if necessary. Mayonnaise again.

On the surface of the rice layer treated with mayonnaise sauce, spread the corn. We decorate the finished dish, as fantasy tells. A salad prepared in a mixed technique (not in layers) also has a right to exist. It is very convenient to make it for homemade lunch or dinner. At the same time, we save minutes and enjoy a delicious aromatic salad for lunch (dinner).