Salad with smoked breast and corn: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salad with smoked breast and corn can be a good basis for preparing various nutritious and high-calorie dishes. And if you combine these ingredients with vegetables that are rich in vitamins and minerals, you can get a dish with a balanced composition.

Smoked bacon and corn salad, combined with simple ingredients, is very easy to prepare and can be very tasty. The main thing is to choose the right ingredients and season the dish with delicious sauce.

In the article we will consider several recipes for salads with smoked breast and corn in various variations. As well as their step-by-step preparation.

Salad recipe with smoked breast and corn

A nutritious and easy-to-prepare dish can help you out if unexpected guests arrive, and there is a standard set of products in the refrigerator and not a single ready-made dish. A delicious and nutritious salad will come to the rescue, which will pleasantly surprise guests and help you get out of this situation as an unsurpassed hostess.

Ingredients neededfor making salad

When preparing a salad of smoked chicken breast and corn, we prepare products based on six servings.

We will need:

• corn (preferably canned);
• one smoked chicken breast;
• two hundred grams of ham;
• a few chicken eggs;
• a few pieces of cherry tomatoes;
• a glass of homemade mayonnaise;
• three tablespoons of chopped parsley;
• a couple tablespoons of chopped basil.

Cooking method

It will take you only forty minutes to prepare a simple salad with smoked breast and corn, taking into account the preparation of products.

First of all, you need to boil the eggs. They must be hard boiled. Place the corn in a colander to drain all the water. Otherwise, the salad may turn out watery. And the mayonnaise that is present in it can exfoliate due to the large presence of liquid. Rinse cherry tomatoes under running water, put on a paper towel to drain all the water.

It is better to use low-fat mayonnaise so that the salad is not too high in calories. If you want the salad to be more he althy, it is advisable to use homemade mayonnaise.

Next, let's start cutting all the ingredients.

Spread the salad in layers one by one, each of which is smeared with mayonnaise. We rub the eggs on a grater. For lack of a grater, you can use a manual egg shredder. One yolk can be grated separately from the protein anduse it as decoration.

Cut the tomatoes into slices. Ham and chicken breast are best cut into thin strips.

Now start laying out the salad. Put the tomatoes in the first layer. But at the same time, we do not use everything so that we remain on one more layer. Next, smear it with mayonnaise and sprinkle with basil. Put a piece of corn on top, grease with mayonnaise and sprinkle with grated eggs. Lubricate the layer again with mayonnaise and spread the ham on it, which we sprinkle with parsley. Next, a layer of corn, tomato, eggs, which we coat with our white sauce and sprinkle with basil, alternating it with parsley.

The top layer is laid out with chicken breast. From above it is smeared with mayonnaise, but in order to make the top layer look prettier, it is smeared with mesh and sprinkled with grated yolk. If desired, the smoked breast and corn salad can be garnished with fresh basil leaves. It is advisable to leave the finished dish for 15-20 minutes in the refrigerator, but you can also serve it right away.

Salad with smoked breast, corn and cheese

To prepare the salad, a set of products is used, which is the base for many different recipes. In any of them, a salad can become an ordinary dish or decoration of a festive table. You can spread the ingredients in layers, or you can just mix them in a salad bowl. You can decorate the dish with herbs, cheese or pomegranate kernels.

Required Ingredients

Salad with smoked breast, corn and cheese prepared for 6 servings.

So, take:

• half a kilo of chickenbreasts;
• a glass of homemade mayonnaise;
• two hundred and fifty grams of corn from a can;
• one hundred grams of hard cheese;
• a couple of tomatoes;
• a couple of chicken eggs;
• a couple of garlic cloves;
• ¼ teaspoon ground pepper;
• s alt;
• greens;
• spices.

Cooking process

Before you start preparing chicken breast salad with corn and hard cheese, prepare all the ingredients.

Chicken must be skinned, bone and cartilage removed.

Preparing the eggs in the usual way, but do not forget to clean all kinds of films.

Rinse the tomatoes, then blanch. The blanching process helps free the tomato from the skin. To do this, boil water in a small container. We lower the tomato into boiling water with a spoon or a small sieve for a few seconds so that it does not boil. First, at the base of the tomato, you need to make a small cut with a knife. After you lower the tomato into boiling water, in the area where the incision was made, the skin will begin to lag behind on its own. You just need to grab the tip gently so as not to burn your fingers, and remove the skin from the entire tomato. Allow the tomato to cool slightly before slicing for the salad.

Peel and squeeze the garlic with a garlic press or grate on a fine grater.

Grate hard cheese.

Now start laying out the layers of lettuce.

The first layer is smoked chicken breast cut into small cubes. Each layerspread with mayonnaise and sprinkle with a little garlic.

The second layer is corn, which is pre-cooked and freed from excess liquid.

Lay the next layer with diced tomatoes. There is no need to coat them with mayonnaise, but it is better to pepper and s alt. We lay out finely chopped eggs on the tomatoes, and already grease them. Put the grated cheese on the salad with the last layer and decorate with greens on top at your discretion. Before serving a salad of smoked chicken breast, corn and hard cheese, it must be allowed to soak for half an hour.

Salad "Masterpiece"

Cooking a dish with a rather extravagant name is quite simple, as it is a salad with smoked breast, Korean carrots and corn. It can be laid out in layers, or it can be mixed and laid out on a flat plate with the help of a culinary ring in a mixed form.

Cooking for 6 people.

Ingredients for "Masterpiece"

Salad is quite high in calories, so if you are on a diet, try to cook it by replacing high-calorie foods with less nutritious ones. Fatty mayonnaise, for example, for a low-calorie sauce.

So, to prepare a salad with smoked breast, corn and carrots in Korean, we take:

• two hundred grams of chicken breast;
• three chicken eggs;
• a couple of pickles;
• one hundred and thirty grams of Korean-style carrots (preferably homemade);
• the same amount of homemade mayonnaise;
• greenbow;
• onion;
• oil to use for frying;
• s alt;
• ¼ part teaspoon ground pepper (black or white optional)

Step by step cooking process

At the first stage, peel the onion, finely chop and fry in a pan with the addition of vegetable oil until golden brown.

Next, boil hard-boiled eggs, cool and peel. Finely chop them and send them to a container in which we will mix the salad.

Separate chicken meat from bone and cartilage, remove the skin and cut into large cubes.

Sending it to a container with eggs.

Cut the pickled cucumber into thin strips and send to the container.

Suda same spread Korean carrots.

Mix all the ingredients, add spices to taste and coat with mayonnaise.

Put on a plate and garnish with finely chopped green onions.

Diet salad with smoked chicken breast and fresh cucumber

The peculiarity of this dish is that all the ingredients must be cut into small cubes, and you can only season with vegetable or olive oil. From vegetables, you can use not only fresh cucumber, but also other vegetables according to the season. Better to cook with smoked breast,corn, cucumber and other vegetables in the summer, otherwise it can be quite expensive.

Products for cooking diet salad

Ingredients choose based on 6 people:

• three hundred grams of smoked chicken breast;
• two hundred grams of cheese (if there is none, then on the shelves of the store you can find Adyghe cheese);
• a couple of fresh tomatoes;
• as many fresh cucumbers;
• one bell pepper (will give bright colors to the salad);
• one piece of onion;
• vegetable or olive oil for dressing;
• ground black pepper;
• s alt;
• vinegar;
• greens - spinach, dill, lettuce.

Cooking diet salad

Separate the breast from bones and skins, cut into cubes. Bell peppers are peeled and cut in the same way. We do the same with the cucumber. If necessary, peel it from the skin.

Before you cut the tomato, peel it by blanching. Cut and add to the rest of the ingredients.

Onions must be marinated in a separate container. To do this, clean it and finely chop it. Marinate in vinegar and spices for 15 minutes. If it turns out too acidic, rinse a little under running water before mixing with the rest of the ingredients.

All greens, except for lettuce leaves, finely chop and add to all ingredients. Mix everything and season with oil. S alt and pepper, mix again. Spread on lettuce leaves, top can be decorated finelychopped greens. If you decide to dress the salad with smoked breast, corn and cucumber with olive oil, then you can decorate it with pitted olives on top. You can lay them out whole, cut in half or finely chopped.

Chicken salad recipe with croutons

Salad with smoked breast, corn and croutons can be prepared with the addition of boiled chicken fillet. But all this is individually at the discretion of the hostess. Salad croutons can be bought ready-made, but it is better to cook it yourself. It is best to make them from white bread, cut into cubes and dry a little in the oven.

For this salad we prepare the following ingredients:

• two hundred grams of smoked chicken;
• one can of canned corn;
• three hard-boiled chicken eggs;
• two hundred grams of hard cheese;
• sixty grams of white crackers;
• a glass of homemade mayonnaise;
• dill.

Cooking a delicate salad

To make the salad tender, all the ingredients must be finely chopped or grated. The first step is to peel the eggs and rub on a fine grater. Finely chop the prepared smoked chicken breast, but it is better to chop it with a knife across the fibers.

Grate hard cheese. If it breaks, put it in the freezer for ten minutes beforehand.

Salad can be laid out in layers, each smearing with mayonnaise, or you can mix all the ingredients at once and put it in a salad bowl. In both cases, crackers must be addedright before serving to keep them crispy. But before you add them, let the salad soak for 20 minutes. You can decorate with finely chopped dill or put it in sprigs.