Salad with breast and corn: selection of ingredients and cooking recipes
Salad with breast and corn: selection of ingredients and cooking recipes
Anonim

Due to properly selected products, a salad with breast and corn always turns out tasty, tender and fragrant. The dish can be cooked in different variations, so during cooking there is room for fantasy to roam. The article has selected several recipes with exquisite taste.

chicken breast salad, Korean carrots, corn
chicken breast salad, Korean carrots, corn

Delicious Korean Carrot Salad

What does the cold appetizer consist of:

  • ¼ kg of boiled meat;
  • 150g corn;
  • 50g Korean carrots;
  • small bell pepper;
  • two cloves of garlic.

Spicy salad with chicken breast, Korean-style carrots and corn prepared like this:

  1. Chicken is cut into small square slices, garlic - finely, pepper - into strips. Carrots can also be cut if desired.
  2. All components are combined in a deep dish. Pepper and s alt to your liking. Mayonnaise is used as a dressing.

Salad with Beijing cabbage, smoked breast, corn

Beijing cabbage salad, smoked breast, corn
Beijing cabbage salad, smoked breast, corn

Ingredients of a light salad:

  • ½ kg cabbage;
  • ½ cans of corn;
  • small onion;
  • 100 g breast;
  • greens.

Cooking instructions:

  1. Onions are cut into half rings, cabbage - into strips, chicken - arbitrarily, greens - finely.
  2. In a salad bowl, combine all the ingredients and flavor with mayonnaise.

Kiwi, corn and chicken breast salad

Kiwi salad. corn, chicken breast
Kiwi salad. corn, chicken breast

Required products list:

  • ½ kg meat;
  • ½ cans of corn;
  • hard cheese - 200 grams;
  • three boiled eggs;
  • two kiwis;
  • one small carrot;
  • greens for decoration.

Technology for making delicious salad:

  1. The breast is boiled until soft in s alted water and cut into small cubes.
  2. Kiwi is chopped into thin slices.
  3. Boiled carrots are ground on a grater with large teeth, eggs are ground in the same way, and cheese is fine.
  4. They take a large dish and put an empty glass upside down in the center. To easily pull it out of the salad, the edges are smeared with odorless sunflower oil.
  5. A layer of eggs is laid around it, with mayonnaise on top.
  6. Second layer of breast and mayonnaise.
  7. Carrots, cheese and mayonnaise are evenly spread on top.
  8. The next row consists of corn, and kiwi is distributed on top.
  9. All,the salad is formed, you can carefully pull out the glass and decorate with herbs.

Delicate cucumber salad

Salad chicken breast, corn, cheese, cucumbers
Salad chicken breast, corn, cheese, cucumbers

Ingredients:

  • ¼ kg breast;
  • two boiled eggs;
  • one fresh cucumber;
  • one hundred grams of corn;
  • small onion;
  • one hundred grams of cheese;
  • greens.

How to make a salad with chicken breast, corn, cheese and cucumber:

  1. Eggs are grated, boiled meat and cucumber are chopped randomly, onions are finely chopped.
  2. All products are combined, mayonnaise is used as a dressing and transferred to a salad bowl.
  3. The top of the dish is sprinkled with grated cheese and decorated with herbs.

Salad "Lady's Caprice"

List of required components:

  • ½ kg breast;
  • ½ cans of corn;
  • 100 g nuts (walnuts);
  • cheese 100 grams;
  • three boiled eggs.

Chicken breast and corn salad is prepared as follows:

  1. For this dish, it is best to bake meat with your favorite spices, the taste will become spicy and interesting.
  2. The baked breast is cut into arbitrary pieces, the eggs are cut into square slices, the cheese is grated with large cloves.
  3. The nuts are dried a little in a dry frying pan and chopped.
  4. Meat, corn, cheese, eggs are mixed in a deep plate and flavored with mayonnaise.
  5. The dish is transferred to a salad bowl, and sprinkled with nuts on top.

Interesting salad with marinatedmushrooms

Salad with boiled breast and corn
Salad with boiled breast and corn

Salad Ingredients:

  • ¼ kg boiled breast;
  • 150g corn;
  • hard cheese - 100 grams;
  • a small onion;
  • a few lettuce leaves;
  • 150 g any mushrooms (pickled).

Delicious breast and corn salad prepared as follows:

  1. Onions are chopped in half rings and marinated for ten minutes. To do this, pour vinegar, water into a deep plate and add a little s alt and sugar.
  2. The dish is formed, the first layer is lettuce leaves cut into strips.
  3. Top - meat, chopped into small cubes, and mayonnaise.
  4. The next row is from mushrooms, pre-chopped in thin layers.
  5. A layer of onions, topped with corn and mayonnaise.
  6. The final stage, the salad is crushed with grated cheese.

Puff salad with champignons

Ingredients:

  • 150 g boiled breast;
  • 100 g mushrooms;
  • two boiled eggs;
  • 100g corn;
  • small onion and carrot;
  • cheese - 100 grams;
  • greens.

Cooking technology:

  • 1st layer. Breast cut into squares and mayonnaise.
  • 2nd layer. Grated eggs.
  • 3rd layer. Fried onions and carrots, mayonnaise on top.
  • 4th layer Fried champignons.
  • 5th layer. Corn.
  • 6th layer. Grated cheese and herbs.

Salad with croutons

Ingredients:

  • ½ kgbreasts;
  • 150 grams of corn;
  • cheese - 100 grams;
  • one pack of your favorite crackers.

Chicken breast, corn and croutons salad is very easy to prepare:

  1. The meat is boiled until fully cooked in s alted water and cut into small cubes.
  2. Cheese is grated.
  3. Prepared products are mixed, mayonnaise is used as a dressing.
  4. Croutons are thrown into the salad before serving so that they do not soften.

Hearty Potato Salad

What does the salad appetizer consist of:

  • 150 g boiled chicken fillet;
  • 50g corn;
  • two boiled potatoes;
  • one pickle;
  • one boiled egg;
  • greens.

Cooking technology:

  1. Breast, egg, potato and cucumber finely chopped.
  2. Prepared foods are put in a deep salad bowl.
  3. Add corn, s alt, flavor with mayonnaise, mix and sprinkle with chopped herbs.

Salad with spicy dressing

Ingredients:

  • ½ kg breast;
  • green bell pepper;
  • two tomatoes;
  • bulb;
  • 150 grams of corn and the same amount of red beans;
  • vegetable oil for frying;
  • greens.

According to the recipe, the salad with breast and corn is prepared as follows:

  1. Chicken fillet is cut into strips and fried until fully cooked in sunflower oil, while you need to s alt and add your favorite spices.
  2. Pepperand tomatoes are cut into square pieces, onions and greens - finely.
  3. Sliced foods and legumes are mixed in a deep bowl.
  4. For dressing, combine olive oil (100 ml), honey (50 ml), ready-made mustard (60 g), apple cider vinegar (30 ml), two cloves of minced garlic and thyme to taste.
  5. The salad is s alted and seasoned with a special spicy sauce.

Bright salad with crab meat

Salad with chicken breast and corn
Salad with chicken breast and corn

Ingredients:

  • 200 g boiled breast;
  • 100 g of crab meat and the same amount of corn;
  • one large tomato;
  • hard cheese - 100 grams;
  • greens.

Salad with boiled breast and corn is prepared like this:

  1. Meat is cut into medium-sized cubes, crabs and tomatoes are cut similarly, onions are finely cut.
  2. All components are mixed in a salad bowl, the dish is flavored with mayonnaise, the salad is sprinkled with grated cheese on top.

Mexican salad

Salad with breast and corn
Salad with breast and corn

For this dish you will need Salsa sauce, which we will prepare ourselves. So, the list of necessary ingredients for the salad:

  • 150 g breast;
  • 70g avocado;
  • 20 ml olive oil;
  • 60g lettuce;
  • 20 ml Salsa;
  • 100g black beans (canned);
  • 10ml lemon juice;
  • vegetable oil for frying;
  • 100g corn.

Breast and corn salad prepared as follows:

  1. Kissesrub the breast with s alt and your favorite spices. Fry in a hot frying pan in oil, on each side for five minutes. Chicken fillet must be cut into strips.
  2. Lettuce leaves are torn by hand and spread in a deep plate. Breast, beans and corn are also sent there.
  3. Avocados are peeled, cut into cubes and mixed with other products.
  4. The salad is mixed, s alted, seasoned with lemon juice and sauce.

To make Classic Salsa, you will need the following ingredients:

  • two ripe tomatoes;
  • one lettuce bulb;
  • a small chili pod;
  • a couple of cloves of garlic;
  • 20ml lemon juice;
  • 100 g chopped cilantro.

Cooking process:

  1. Tomatoes are literally dipped in hot water for half a minute and peeled, cut into small cubes. Chop the onion in the same way.
  2. Hot peppers are de-seeded and chopped very finely, garlic and herbs are also cut.
  3. Shredded products are mixed in a deep container. Add juice, s alt, ground pepper, mix well, put in the refrigerator for two hours and use for salad dressing.

Italian salad

Ingredients:

  • 100 g boiled breast;
  • 70g pineapple;
  • ½ can of corn;
  • 20g raisins;
  • 30g pitted olives;
  • a few lettuce leaves.

Cooking method:

  1. Lettuce leaves are placed at the bottom of the salad bowl, they must be torn by hand.
  2. The same waysend diced breast and pineapples. As well as corn, steamed raisins and olives.
  3. Mayonnaise is used as a dressing, the dish is s alted and peppered to your taste.

Fancy apple salad

Required products:

  • 150 g breast (boiled);
  • one sour apple;
  • two boiled eggs;
  • 150g corn.

Chicken breast and corn salad is very easy to prepare:

  1. The meat is cut randomly, but the pieces should be small.
  2. The skin is peeled from an apple, the seeds are removed and rubbed on a vegetable grater. Eggs are crushed in the same way.
  3. For the sauce, mix olive oil (20 ml), lemon juice (10 ml) and s alt.
  4. All products are mixed and poured with prepared dressing.

Low Calorie Pineapple Salad

Ingredients:

  • ½ kg boiled breast;
  • 200g pineapple;
  • 100g corn;
  • 100 ml sour cream.

Cooking method:

  1. Meat and pineapple cut into cubes.
  2. All components are mixed, the dish is s alted and flavored with sour cream.

Original salad with scrambled eggs

What does the snack dish consist of:

  • 100 g boiled breast;
  • 70 g of corn and the same amount of parmesan;
  • one small fresh cucumber;
  • two raw eggs;
  • 50ml milk;
  • 10g flour.
  • greens and salad leaves.

Cooking instructions:

  1. Eggs are beaten with s alt, milk is poured in and flour is added. Finely chop the greens, pour half the mass into the egg mixture. A thin omelet is fried, after which it is rolled into a tube and thinly sliced.
  2. Breast and cucumber are chopped into small square pieces, cheese - on a fine grater.
  3. All ingredients are combined and seasoned with mayonnaise.
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Despite the fact that the collected recipes are easy to prepare, gourmets will appreciate the exquisite taste of salads, and this is the most important thing for a good housewife. Experiment and cook with pleasure.

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