Meat stew: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The dish, which will be discussed below, is known to everyone, and since childhood. The good thing about this recipe is that it's easy to prepare, it doesn't take much food, but the output is quite a decent amount of delicious, satisfying food.

The recipe for stewed potatoes with meat is also good because there can be several cooking options. You can use the meat you prefer, including poultry meat. It is possible to cook on smoked pork ribs. Pork, beef or poultry can be fried first, or can be laid raw. You can take various spices or limit yourself to s alt, pepper and bay leaf. It is permissible to use your favorite vegetables - tomatoes, bell peppers - or get by with only onions and carrots. Thus, you can easily add some new notes to the taste - the dish will always be different and will not be able to get bored.

Let's start with the traditional option - stewed potatoes with meat in a saucepan (step-by-step recipe - below). For cooking, it is recommended to use thick-walled dishes with a thick bottom. It can be both a goose and a cauldron. The dish will notburn, and the taste in such dishes is more intense.

Essential Products

• Meat (pork in this case) - about 500g
• Potatoes - approximately 1 kg.
• Onion - 1 large onion.
• Carrot - 1 piece
• Vegetable oil for frying.
• S alt, black pepper - to taste.
• Garlic - 2-3 cloves.
• 1-2 bay leaves.
• Greens - any to taste.

Cooking process

Rinse the meat, pat dry with paper towels.

Cut the meat into pieces about 3x2 cm. No need to grind. Put the meat in a preheated pan with vegetable oil. S alt a little, pepper. Fry until lightly browned. Then add chopped onions and carrots to the meat.

The form of slicing onions and carrots can be any: large, and smaller, and with a knife, and on a grater - as you like. Fry the meat with vegetables together over low heat. Cover with a lid and simmer a little. In the meantime, peel and chop the potatoes, also not chopping too much. Meat with vegetables is a little stewed, now you need to add potatoes to the pan.

Gently mix everything. Next, add boiled water so that the water just covers the potatoes. Add a little more s alt, remembering that the meat has already been s alted before. Cover with a lid and leave to simmer for 40-50 minutes, depending on the type of potato. It should be noted that the bestchoose varieties of potatoes intended for frying. In this case, it will not boil, the pieces will remain intact.

After the specified time, it is necessary to check the dish for readiness. If everything is ready, add bay leaf, chopped greens, reduce the heat to a minimum and let it simmer a little on the stove. Our stew with meat, the recipe with a step-by-step explanation of which is given here, is ready.

Some subtleties

• The amount of water added to the dish can be adjusted. If you like it when there is a lot of gravy, then liquids, respectively, need to be added more. If you want the potatoes to turn out drier, then you should not add a lot of water.
• To make the taste of the dish more delicate, you can add a piece of butter.
• The recipe for stewed potatoes with meat given here allows you to cook not only in a saucepan, but also in portioned pots using the oven. The taste of such a dish is truly rustic, straight out of the oven.
• If heavy fried foods should be avoided due to taste preferences or he alth reasons, then meat and vegetables at the beginning of cooking can not be fried, but only stewed with carrots and onions before laying potatoes. Then do everything according to the recipe. In this case, you get a completely dietary version of the dish.
• To make the gravy thicker, you can use the following trick: at the moment when you need to put the chopped potatoes in the pan, one or two potatoes should be put whole. At the endpreparations, take out the boiled whole tubers, mash them on a plate to a mushy state and put them back into the pan, mix. Mashed potatoes will thicken the gravy.
• Another trick for a thicker gravy is this: when the dish is ready, you need to drain about a cup of broth and cool. Then add 1 teaspoon of flour to the cooled broth. Carefully and thoroughly stir the flour, there should be no lumps. Then pour the contents of the cup back into the saucepan and stir gently.

Cooking in a slow cooker

Now most housewives in the kitchen have such a modern unit as a slow cooker. How many good things have been said about this invention of our time, we will not enumerate. It is really very convenient, technologically advanced, economical and, most importantly, delicious. Everything that is cooked in pots and pans can be easily cooked with the help of this miracle helper. It's just as delicious, but less time consuming.

You can take absolutely the same products for cooking: potatoes, meat, onions, carrots, spices, herbs. And you can experiment and add what you like. We keep the same proportions.

Details of cooking in a slow cooker

The recipe for stewed potatoes with meat in a slow cooker is practically no different from the usual cooking option in a saucepan, with the exception of some points:

• carrots are better not to grind, but cut into cubes of 1 cm;
• put all the ingredients (except potatoes) into the multicooker bowl;
• add water, s alt, spices (optional),shuffle;
• put potatoes on top, do not mix with vegetables.

Close the lid, set the "Stewing" program and set the cooking time for 1 hour. Potatoes in a slow cooker will turn out to be just as tasty as stewed potatoes with meat in a saucepan, the recipe presented above. But the hostess will spend less time, since the products are laid at a time, there is no need to follow the process. The freed up time can be spent on yourself or cook something delicious to please your household.

Which cooking option to choose

Experiment and choose your favorite potato cooking option. You can alternate: cook in a saucepan, and next time try in a slow cooker. Add different spices, vegetables. Both in the first and in the second case, the result is sure to please.

Set the table

There can also be several options for serving the finished dish to the table. Choose the one that best suits your taste preferences:

• very delicious to taste cooked potatoes with pickles;
• with a simple salad of fresh tomatoes, cucumbers and herbs dressed with sour cream;
• with sauerkraut mixed with green onion and seasoned with vegetable oil.

Easier does not mean worse

Among the huge variety of modern, interesting, sometimes complex dishes, it is sometimes difficult to decide and understand what isyou can cook today for the family. But suggestions such as a recipe for stewed potatoes with meat can help out a lot in the daily hustle and bustle. There are few products, and they are quite simple, the cooking method is also simple, but the result is always known and very tasty.

Agree that our ancestors were very resourceful. From a small set of ingredients, they learned how to cook such simple, delicious, homemade dishes. It is safe to say that stewed potatoes with meat, a recipe with a photo of which will help you cope with its preparation, is just such a dish. Cook, please your family and enjoy joint cozy and delicious evenings with your family.

Bon appetit!