Three-layer cake: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pie is a hearty dish that can easily replace the main meal. Pies are different: sweet, meat, with cottage cheese, fruits and vegetables, porridge and mushrooms. A special place among them is occupied by three-layer pies, which can combine different fillings or different types of dough. Sweet ones are usually made with biscuits, and meat ones are made from yeast dough.

Meat in the filling is mainly combined with mushrooms, vegetables and cheese. Recipes for three-layer pies with dried apricots, prunes and lemon are very popular among baking lovers.

Sponge cake with dried apricots

Ingredients:

• Sugar - 11 tablespoons.
• Eggs - three pieces.
• Margarine - 50 grams.
• Dried apricots - 200 grams.
• Flour - 2 cups.
• A third of a teaspoon of baking soda.

Mash an egg with five tablespoons of sugar, add melted margarine, soda, a glass of flour. Knead the dough well, put it in a mold and spread it over it. Bake fifteen minutes in preheatedoven.

Rinse dried apricots, fill it with water and put on fire. Boil for about fifteen minutes, then put the dried apricots in a colander, letting the water drain.

Now you need to prepare a biscuit. Separate the whites from the yolks and beat with three tablespoons of sugar into foam until strong peaks. Do not forget that the utensils for whipping must be perfectly clean and dry. Mash the yolks with three tablespoons of sugar, carefully combine with the whites and mix, add five tablespoons of flour and stir gently.

Take the first dough out of the oven, layer it with chopped boiled dried apricots, butter the sides of the mold and pour out the biscuit dough.

Put the cake in the oven for 40 minutes.

Delicate three-layer cake

Ingredients for dough:

• 450 grams of flour.
• 10 grams of yeast.
• 250 grams of butter.
• Table spoon of sugar.
• Teaspoon of s alt.
• 180 ml warm milk.

Ingredients for filling:

• 250 ml jam.
• A tablespoon of starch.
• Three tablespoons of water.

Ingredients for the streusel:

• 130 grams of flour.
• 60 grams of sugar.
• 60 grams of butter.
• A tablespoon of yogurt.
• Half teaspoon baking powder.

Starch dilute with water and cook with starch. Cool down. Dissolve yeast in warmed milk, add s alt, sugar and flour. Stir and add oil.

Knead the dough - it turns outobedient, soft and does not stick to hands. Divide it into three parts.

Roll each part into a circle. Put 1/2 of the filling on the first layer, leaving about two centimeters from the edges. In the same way, roll out the second circle, put it on the first and lay out the remaining filling. Roll out the last circle and cover the pie with it. Keep warm for an hour and a half.

Preparing the streusel: just mix the ingredients into crumbs. Preheat the oven to one hundred and eighty degrees. Top the pie with warm milk and sprinkle with streusel.

Bake forty minutes.

Savory pie

Ingredients:

• 300 grams of minced pork.
• 100 grams of hard cheese.
• 50 grams of butter.
• 20 mushrooms.
• 5 potatoes.
• Two eggs.
• Two packs of bacon.
• Onion head.
• Mayonnaise.
• Ground pepper - black.
• S alt.

This pie is cooked in a slow cooker. Brush it with butter and lay the bacon very tightly so that they are above the edges. Mix minced pork with egg, pepper and s alt to taste. Peel the potatoes, grate on a coarse grater, squeeze out the liquid and s alt a little.

Add grated cheese, mayonnaise, egg and mix everything. Cut the mushrooms, fry them with onions in butter. Put the minced meat on top of the bacon, then put the potatoes and mushrooms on top. Cover the top of the pie with bacon. Set the dish to cook for an hour on the mode"Baking".

Magic quiche

This cake is rightly called "smart". Why? The fact is that it is prepared from one dough, and after baking in the section you will see as many as three layers! In the oven, it will separate itself into three parts, as if it consists of two biscuit cakes - top and bottom, and inside it is custard.

Ingredients:

• Milk - half a liter.
• Eggs - 4 pieces.
• Water - tablespoon.
• Sugar - 150 grams.
• Flour - 120 grams.
• Butter - 120 grams.
• Vanilla sugar.
• Whipped cream (if you want to decorate the top of the cake).

Pie making

This fairly simple recipe for a three-layer pie will surprise you with the speed of preparation and the result. Separate the whites from the yolks and set aside for now, we'll deal with them later. Beat the yolks with vanilla sugar and granulated sugar. The mass should turn white and increase. Melt and cool the butter, add it and water to the yolk mixture. Beat and gradually add flour, sifted in advance. Pour in the milk and whisk again. The dough will be quite runny, but that's how it should be.

In another bowl, beat the egg whites with s alt until stiff. Add the whipped whites in portions to the dough and mix gently each time.

Grease a baking dish and pour the dough into it. Preheat the oven to one hundred and sixty degrees and bake for about an hour. When the top of the cake is golden brown, you can take it out of the oven.

Givehim to cool down in shape. And right in the form, put the cooled cake in the refrigerator for two hours. Garnish with whipped cream and serve.

Three-layer cake with dried apricots, prunes and lemon

Ingredients:

• 200 grams of butter.
• 400 grams of flour.
• 150 ml milk.
• One egg.
• Teaspoon dry yeast.
• A pinch of s alt.
• 2 tablespoons of sugar.
• Sachet of vanilla sugar.

For stuffing:

• Two lemons.
• 10 tablespoons of sugar.
• 200 grams of dried apricots.
• 200 grams of pitted prunes.

For the baby:

• 20 grams of butter.
• 3 tablespoons table flour.
• Table spoon of sugar.
• One egg for brushing.

How to cook?

The mold for a three-layer cake with prunes and dried apricots should be 26 centimeters in diameter.

Dissolve sugar and yeast in warm milk and leave for a while to activate the yeast. Pour flour into a separate bowl, grate the frozen butter, add vanilla sugar, s alt and rub with your hands until crumbs. Pour in the egg and milk with yeast, knead the dough, cover it with a napkin and refrigerate for half an hour.

Take it out of the refrigerator after time, divide the dough into two parts and one of the parts in half again.

Preparing the filling for a three-layer pie. Wash the lemons, dry them, cut into slices (do not remove the peel), remove the seeds and scroll through a meat grinder. Add sugar tolemon and stir. Now scroll through the prunes and dried apricots.

Divide the scrolled lemons in half, mix one half with dried apricots, and the other half with prunes.

Let's make some crumbs. Put sugar, flour in a bowl, grate the frozen butter there and grind until crumbs.

Now we need to assemble the cake. Roll out the dough (the largest part), put it in a mold, making sufficiently high sides. Put the filling of lemon and prunes on it. Roll out one small part of the dough, cover the prunes with it and put dried apricots on top. Roll out the last part. Brush with beaten egg and sprinkle with crumbs. Put in the oven for 40-50 minutes. Cool the finished cake, remove from the mold, cut and serve.