How to make pasta sauce: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Despite the fact that pasta is considered to be a dish of purely Italian cuisine, they are also very popular with us. And this is understandable. They are quick and easy to prepare, and the cost is low. In addition, you can serve pasta to the table as an independent dish or as a side dish. But what is the best sauce for pasta to prepare not only to diversify the dish, but also to emphasize its taste.

There are a lot of them. Sometimes in this variety it is difficult to find the most optimal version of the pasta sauce recipe. In this article, we will try to solve this difficult issue. We offer several sauce recipes for every taste, from the simplest to real Italian.

Choosing pasta

Before you start cooking pasta, you need to choose it correctly. Now in the store it is present in huge quantities and sometimes it is very difficult to make a choice. Even when purchasing a well-known brand of pasta, you can run intofake. If it is of poor quality, then no pasta sauce will be able to improve its taste. So, how to make the right choice:

• The first thing you should pay attention to is the composition of the product. Good pasta consists of only two ingredients - wheat flour and water. Such a paste will not only not harm the figure, but will also benefit the body. Natural dyes can be used as additional additives. They are spinach (gives a green tint), carrots or even exotic cuttlefish ink. If you purchase colored pasta, then information about the dye must be present on the package.
• It is better to give preference to pasta made from durum wheat. They are perfectly absorbed by the body and do not affect the figure. But unless you season them with high-calorie sauces or use them as a side dish for fatty dishes. It is easy to find such a paste. Its packaging must contain the inscription "Group A" or "Class 1".
• Don't take pasta that is pale in color and has broken edges. Often you can see small white spots on them. This indicates their low quality. The correct paste has a pleasant golden color, a smooth surface. Also, small dark inclusions are noticeable on the surface of such pasta.

After the pasta is chosen, you can think about how to make pasta sauce.

Creamy sauce

It is distinguished by its unique delicate taste and pleasant aroma. This sauce is foreveryone loves pasta. It is prepared quite simply and quickly. But its taste is able to give a new shade to pasta that is already familiar to all. To prepare it, we need the following products:

• Cream with twenty percent fat - one glass.
• Hard cheese, any variety, approximately 80-100 grams.
• Butter about 20 grams.
• S alt and pepper to taste.

Pepper is better to take freshly ground. It will give the dish a special, rich flavor.

How to make cream sauce

Now more on how to make pasta sauce. First you need to grate hard cheese on a fine grater. Then pour one full glass of cream into a saucepan or small saucepan and bring them to a boil. After we put a small piece of butter there.

Be sure to take butter, not margarine. The latter will only spoil the taste of the sauce with its specific flavor. Then pour some of the grated cheese into the cream. By the way, the more you add, the thicker the pasta sauce will be.

Stir cream with cheese, a little s alt and pepper. Add dried Italian herbs if desired. You can also add fried mushrooms.

The pasta is immediately poured with the finished sauce and served.

Sour cream

This pasta sauce is incredibly easy to make. Even your child can handle it, to his delight, to help you.

But despite this, sour cream pasta sauce has a pleasant taste that candiversify the very bland taste of pasta. In order to prepare it, we need the following products:

• 100 grams of sour cream, any fat content.
• A small piece of butter.
• 2-3 garlic cloves.
• Fresh dill and parsley.

Cooking sour cream sauce

To prepare it, you need to pass the garlic through a press or rub it on a fine grater. Fry in butter and mix with sour cream. Add chopped herbs to it. Mix everything well. The sauce is ready. It can be stored in the refrigerator, in a sealed container, for up to three days.

Also, if desired, add spices to your liking. Sour cream sauce for pasta has a neutral taste, for this reason, pasta with this sauce can be used as a side dish for any dish.

Tomato sauce

One of the most popular is tomato paste pasta sauce. With it, you can arrange an unforgettable evening of Italian cuisine. Seasoned in this way, pasta can easily serve as an independent dish. For four servings, we need the following products:

• 60 ml extra virgin olive oil.
• 2-3 garlic cloves.
• Dessert spoon of Provence or Italian dried herbs mix.
• A red onion, but you can also use a regular onion.
• One large tomato.
• 5 tablespoons of tomato paste.
• A tablespoon of grape or wine vinegar, nine percent.
• A dessert spoon of granulated sugar.
• 10-12 piecesolives or black olives.
• Half a glass of brine from canned olives, olives.
• S alt and pepper, we take their quantity to your taste.

If desired, chopped fresh dill, parsley and red basil can be added to the tomato paste pasta sauce.

How to make tomato sauce

It will take you approximately forty minutes to prepare. There are a lot of pasta sauce recipes with photos, and the best of them are presented in our article. So, in order to prepare such a dressing, we will need to perform the following steps, in a certain sequence.

First you need to peel and chop the onion and garlic. Then fry them in a heavy bottomed pan with olive oil. It is worth doing this until they begin to become transparent. We make a cross-shaped incision on the tomato and pour boiling water over it. Then carefully remove the skin. Cut the tomato into small cubes and add it to the garlic and onion. Saute vegetables together for two, three minutes.

Then add wine or grape vinegar, ground pepper, dried herbs and juice from canned olives to the same pan. Mix everything until smooth and add granulated sugar and table s alt. After that, cook the pasta sauce (you can see the photo below) for about seven more minutes.

At this time, rinse the greens well with running water. It's better to do it twice. Next, dry the greens on a towel.

After that, add the olives or black olives cut into small rings. You can also cut into cubes, but it is better to cut into rings. We add them to the almost ready sauce. Continue cooking until it thickens.

When the sauce is ready, pour pasta over it and sprinkle the dish with chopped herbs. Serve hot to the table.

Cheese sauce

You can diversify such an ordinary dish as pasta by studying recipes with a photo of pasta sauce. Following the instructions, you will create a dish not only with a new taste, but also with an original and appetizing appearance. In order to please your loved ones with a delicious dinner, you can prepare an unusual and very satisfying cheese sauce for pasta. With it, pasta can act as an independent dish. It is enough to serve in addition a light vegetable salad.

It contains the following ingredients:

• Wheat flour - 2 tablespoons
• One glass of milk - 200 milliliters.
• A piece of butter, approximately 50 grams;
• Any kind of hard cheese that melts well, 200 grams;
• Italian herbs, s alt and pepper. We take their number to our taste.

In addition, we need fresh herbs (to decorate the dish).

Cooking recipe

Now for more details on how to make the Macaroni Cheese Sauce. To do this, in a deep frying pan with a thick bottom, heat the vegetable oil. At this time, grate hard cheese on a fine grater. Then add to the already well-heated sunflower orolive oil, wheat flour sifted through a fine sieve. It must be fried until it turns golden.

Then pour in a thin stream into the milk. Stirring gently, bring the mixture to a boil. Then, in small portions, stirring constantly, pour in the grated hard cheese. Mix all the ingredients thoroughly until a completely homogeneous mass is obtained. The more cheese we add, the thicker our pasta sauce will be.

Next, add a piece of butter, softened at room temperature.

While the sauce is hot, pour over pasta and mix well. In addition, you can serve the sauce in portions, pouring it into a saucepan and sprinkling with finely chopped herbs.

In closing

Almost all pasta sauce recipes are easy to make. They do not require special skills in cooking, but at the same time they can make your dinner varied and satisfying. Try every time you cook pasta, serve it with some new sauce (cheese, tomato, etc.). In this case, such a banal dish will not bother you for a long time.