Honey cake at home: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It's no secret that dessert is the perfect end to any feast. It can be expressed in any interpretation, from cookies and sweets to cakes and pies. But you can really surprise with those goodies that were prepared with your own hands.

Taste from childhood

One of the most beloved and common desserts is honey cake. At home, many housewives often prepare such a delicacy. Honey cake is a truly culinary work of art, which is known to many sweet tooth. Everyone has tried this delicacy at one time or another. Today in modern stores there is a large selection of honey cakes from different manufacturers. However, most of these recipes are almost the same.

In order to really feel that unforgettable aroma and taste, you need to cook the dessert yourself. To make a honey cake at home, you need a special recipe. Today, there are many recipes, methods and secrets for preparing such a delicious delicacy.

Basic secrets of making honey cake

If we compare the honey cake, the recipe with the photo of which will be presented below, withmost other classics of culinary art, it can be said that it has an original structure that is unique to it. The main difference from other cakes is the presence in the dough of such a simple product as honey. Indeed, without this ingredient, the honey cake would not have become a honey cake.

But there is one small subtlety here, ignorance of which can lead to the fact that the taste of the dessert will be irrevocably spoiled. In the process of adding honey, in no case should you overdo it, and vice versa, you should not put a little of this component. If in the first case the result is too sweet and cloying taste, then in the second case there may be a complete absence of aroma and taste of honey.

These two options in the cooking process are unacceptable, which is why the necessary proportions should be strictly observed. So, for example, if a honey cake is designed, say, for five layers, then in this case it is necessary to add one tablespoon of honey. This will give a distinctive smell without the taste being too sweet.

In the process of forming cakes, it is necessary to use a special round shape (it is better not to use a plate here), since this method is considered more convenient. Honey cake (recipe with photo below) requires using an exceptionally sharp knife when cutting circles so that the cakes are perfect. Otherwise, a situation may arise when they will have significant differences in shape.

When they are impregnated with cream, savings are out of the question. Themthe surface of the cakes should be generously greased so that the honey cake at home will turn out tender and soft as a result.

Of course, there are many other different secrets of making this kind of desserts, but this first of all depends on some specific recipes. Here are some of them.

Honey cake (classic recipe)

This is one of the easiest variations on the famous honey cake and is truly a classic. Everything superfluous is missing here, and the composition has been preserved in the form in which it was with our grandmothers and mothers.

To make a classic honey cake, you will need the following products:

- four tablespoons of honey;

- three eggs;

- premium flour (four cups);

- couple glasses of sugar;

- soda (one teaspoon);

- sour cream (eight hundred grams).

Cooking honey cake

So, honey cake (classic recipe) is prepared as follows. This option includes twelve servings. In the same case, if a larger number of guests is expected, it is necessary to calculate the amount of all ingredients in such a way that a proportional relationship is observed.

Here you will need a small bowl in which eggs and soda are placed, after which they are beaten with a mixer. A deep saucepan is placed on the fire, into which honey and a glass of sugar are sent. This mixture should languish forslow fire. In this case, you can not use a strong flame. Stir over low heat and bring the mixture to a boil. At this point, the sugar will have completely dissolved into the honey.

After the honey-sugar mixture is brought to a boil, the prepared mass of eggs and soda is added to it. The resulting mixture must be heated until its volume increases and foam forms. Then it should be removed from the fire. After that, you need to add flour and knead the dough. Due to the fact that the honey dough is not very convenient to knead with your hands, you can take a spoon. At the end, the resulting base should have a dense and viscous texture.

Subtleties of dough preparation

This mass is then divided into ten equal parts, each of which is thinly rolled out on the table. These resulting layers need to be converted into even circles. To do this, you can use a special form or a plate of a suitable size.

The main secret of the dough is that it becomes hard very quickly, so you need to roll it into layers right away. At the same time, the pieces that were obtained in the process of forming circles from the cakes should not be thrown away, as they will still be useful in the future. They, along with all the round layers, are placed in the oven, which was preheated to two hundred degrees. Next, the dough is baked for five minutes, after which it is removed from the oven. For some time, the cakes remain unchanged, and the pieces are ground into small crumbs.

Shaping the cake

The next step is preparingcream based on sour cream. To do this, mix it with sugar (one glass) and beat with a mixer.

After that, you can form a honey cake at home. The key here is caution. There is no need to rush at this stage, but everything should be done very carefully so that the cake as a result comes out beautiful and does not consist of separate parts. It is necessary to take a flat round dish and put the most even cake on top of it, then generously grease it with cream. In a similar way, cakes are laid out one on top of the other, and a cake is formed.

Then the crumbs obtained a little earlier from the pieces are used. They need to be mixed with one tablespoon of cream. The resulting mixture of crumbs is applied on top of a homemade honey cake, the recipe, the photo of which was presented above, from all sides. This stroke helps to give it neatness and smooth out the irregularities present. All remaining crumbs are crushed even more, they are sprinkled on the surface of the cake.

At the last stage, the honey cake is placed in the refrigerator for six hours, and then it is quite possible to enjoy its unforgettable classic taste.

Cognac honey cake

This dessert includes the following products:

- two tablespoons of honey;

- three eggs;

- two cups of sugar;

- three cups of flour;

- seventy grams of butter;

- half a liter of heavy cream;

- soda and vinegar;

- onea tablespoon of cognac.

Preparation of cognac honey cake

Such a honey cake, a step-by-step photo of which can be seen in various culinary sources, begins to be prepared with the preparation of a cream. To do this, pour cream into a deep bowl and add one glass of sugar, after which everything is well beaten.

Then, pour water into the prepared pan to the middle and bring to a boil. On top of the pan you need to put a plate with butter lying on it, add honey here and bring the resulting mass to a characteristic liquid consistency.

Next, in a separate bowl, mix eggs and one glass of sugar, add cognac to them and beat well. Then pour the whipped mass into a plate with honey and butter and hold for five minutes. After that, it is necessary to add soda quenched with vinegar there and leave for ten minutes, while stirring occasionally. Such a honey cake (step by step photo recipe) can be seen on many culinary websites and in various books.

The next step is to remove the plate from the pan and add one glass of flour in small portions, then mix everything. On the board, you need to make a hill with a recess from two glasses of flour and pour the dough into it. Then it must be kneaded, made into a sausage and divided into equal parts according to the number of cakes. After that, roll them into round cakes, while sprinkling flour on top.

Finishing dessert

Then the cake is folded in half and placed on a baking sheet, previously sprinkled with flour. Bake a honey cakeyou need in the oven at a temperature of 220 degrees for five minutes. Finally, the lid is taken and a round base is cut out. Now you can grease the finished cakes with cream.

You can also use sour cream for cream, resulting in a sour cream honey cake, the recipe of which is the same as this one. At the end of cooking, the cake is sprinkled with crumbs (from scraps of cakes) and put in the refrigerator for about twelve hours.

Here is a honey cake, the recipe with a photo of which was provided above, you can cook at home and surprise any guests.