Amazing coconut cake recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Coconut Pie is an easy-to-make pastry that is sure to delight all members of your family. It should be noted that such a dessert can be made in different ways. Depending on this or that set of ingredients, you can noticeably change not only the taste of the cake, but also its structure.

Today we will present you some homemade baking recipes. Which one to use is up to you.

Amazing Coconut Pie Cooking Recipe

This dessert is especially loved by children. After all, it turns out to be very sweet, tender and tasty. To cook it at home, you will need:

• sand-sugar fine - about 1.5 cups (3/4 for the dough and 3/4 for the filling);
• sifted white flour - about 200 g;
• large fresh egg - 1 pc.;
• table soda, and better baking powder - a small spoon without a slide;
• coconut flakes - full glass;
• vanillin - a small pinch;
• kefir or sour milk - a full glass;
• refined oil - for lubrication of the form;
• medium fat cream - approx. 200 ml.

Cooking the base

As you can see, the coconut pie recipe does not require a lot of rare and expensive ingredients. First of all, you should properly knead the base. To do this, pour kefir or sour milk into a metal container, and then warm it up a little. Next, you need to add quenched table soda, a beaten egg, sand-sugar to the liquid and mix everything thoroughly. At the end, wheat flour should be poured into the liquid mass. As a result, you should get a tight dough that sticks well to your fingers.

Making the stuffing

How to make a delicious and tender cake? Coconut flakes are the main component of the presented baking. To prepare the filling, it should be combined with vanilla, fine sugar and mix well. As for the cream, it is necessary to fill the entire pie.

Shaping the product

Coconut Cream Pie is easy to form. To do this, the dough made on a sour-milk drink needs to be rolled out into a layer 7-9 millimeters thick, and then laid out on a baking sheet. At the same time, it is desirable to raise the edges at the base, forming small sides. Next, place all the loose coconut filling on the dough.

Oven baking process

Coconut cake doesn't take very long to bake in the oven. To do this, the formed product should be placed in a heated cabinet and set the temperature to 180-185 degrees. In this case, it is necessary to ensure that the filling does not burn. For this purpose, some housewives cover the baking sheet with thick cooking foil.

Cook coconut pie preferably for 28-33 minutes. During this short period of time, the dough should be well baked.

The final step in the preparation of dessert

After the coconut cake is cooked, take it out, free from cooking foil and immediately pour fresh medium-fat cream. If you didn't make a rim at the base, then the milk drink could leak out of the dessert, ruining it.

In this form, baking should be kept at room temperature for about 2 hours. During this time, the cake will absorb the cream, become tender, juicy and very tasty.

Properly present to the table

The cooked coconut cream cake should be cut into small pieces and presented to the table. As a rule, such pastries are served to households along with hot tea or a freshly prepared chocolate drink. Enjoy your meal!

Apple Coconut Pie Recipe

As mentioned above, there are many ways to make coconut pie. We have presented a classic recipe that is very popular among those with a sweet tooth. But to get a delicious coconut pie, it is not necessary to stick to one cooking method. We offer you to make homemade cakes on a biscuit base with apples.

So the ingredients needed are:

• not rancid butter (margarine is better not to use) - 200 g;
• medium-sized granulated sugar - 200 g;
• fresh fat milk - 2/3 cup;
• large fresh eggs - 4 pcs;
• fresh lemon juice - 2 small spoons;
• sifted white flour - about 200 g;
• coconut shavings - approximately 75 g;
• table soda (extinguish with lemon juice) - ½ small spoon;
• fresh sweet and sour apples – 4 pcs

Preparing the foundation

With this recipe, you can make an amazing coconut apple pie that no one in your family can resist.

In order for our cake to come out exactly as it is supposed to according to the recipe, the biscuit base should be kneaded correctly. To do this, you need to combine medium-sized granulated sugar with eggs, and then beat them thoroughly with a mixer, pour in fresh milk and leave aside. Next, you need to sift the white flour into a large container, add soft butter to it and rub it with your hands so that in the end you get fine crumbs. Coconut flakes should also be added to the same mass.

After the loose and liquid parts of the dough are prepared, they must be combined together and mixed well. Also, in the finished base, you need to add table soda, quenched with lemon juice. At the end, you need to peel one sweet and sour apple, grate it and add to the dough. As a result, you should getviscous mass, consistency, as for charlotte.

Properly shaping the dessert

Coconut pie in a slow cooker is not baked for very long. To do this, the bowl of the device should be well lubricated with oil, and then put all the previously kneaded dough into it. To make the pastry more tasty and fragrant, it is recommended to cover it with a layer of apples. To do this, the fruit must be washed, peeled, and then cut into not very thick slices. In the future, they should be placed on the surface of the cake. If they sink a little into the base, it's okay.

How to bake properly?

Coconut pie in a slow cooker should be cooked in baking mode. To do this, the device is tightly closed and the mentioned program is installed. As for the timer, it automatically shows the time - 60 minutes. If you feel that this time is not enough, then you can increase it by another ¼ hour.

During the specified period, the apple pie with coconut should be completely baked. To verify this, you can stick a toothpick or a match into it. If the wooden object remains dry, then the dessert can be safely removed from the bowl using a plastic spatula.

Decorate homemade cakes

As you can see, it's not difficult to make coconut cake at home. After it is on the cake stand, you should wait until it has completely cooled down. Then you can safely proceed to decorate it. For this, it is recommended to use white chocolate icing. It is made as follows: a bar of white chocolate is broken into slices and placed in a bowl along with a spoonful of milk and butter, as well as 30 g of coconut flakes. In this form, the ingredients are placed in a water bath and gradually heated. After you get the viscous chocolate icing, the bowl should be removed from the water. Next, you need to pour the hot fudge onto the surface of the dessert and evenly distribute it with a spoon.

Properly served to the table

When decorating the coconut cake with white icing, you should wait until the fondant has completely hardened. Next, the dessert must be cut into triangular pieces and served to family members. In addition to such pastries, it is recommended to present freshly brewed black tea or another favorite drink. Enjoy your meal!

Summarize

Now you know how to make coconut cake at home. I would like to note that these are far from the only ways to prepare it. Showing imagination, you can make recipes yourself and immediately implement them.