Filling for puff pastry samsa: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Uzbek triangular pies are so fond of the inhabitants of our multinational country that they learned how to cook them in several ways. The filling for samsa can be different, and today we will offer you simple recipes for your favorite pastries.

Classic stuffing

Samsa is a very tasty pastry that can be prepared for any occasion. Usually it is made from homemade or ready-made puff pastry, and a variety of products are used as fillings. It can be meat, vegetables, cheese and even cottage cheese. But first, we want to tell you how to cook the classic lamb filling:

• Mind 500 grams of meat, fat or fresh bacon.
• Chop the onion finely with a knife and combine it with minced meat.
• Spice foods with ground pepper and s alt.

Add two tablespoons of water to the minced meat and mix it again. The filling will turn out juicy and very tasty.

Puff pastry with minced meat

If you do not have time to cook, and the guests are already on the doorstep, then use our recipe. For this pastryminimum ingredients required:

• Frozen puff pastry - two packs.
• Minced meat - 500 grams.
• Onion - three pieces.
• S alt, black pepper and cumin to taste.

The recipe for samsa with minced meat is very simple:

• Mix minced meat with chopped onion, s alt and spices.
• Thaw the sheets of dough in the refrigerator, and then cut each into four pieces.
• Place the filling in the center of each piece and bring the edges together to form a triangle.
• Put samsa on baking paper and send it to a well-heated oven.

After half an hour, juicy fresh pies can be served to guests with tea or any other hot drinks.

Samsa with cheese and green onions

Delicious hearty pies can be quickly prepared for breakfast or afternoon tea.

Ingredients:

• Puff pastry packaging.
• 200 grams of Dutch cheese.
• Bunch of green onions.
• Chicken egg.
• Mixed herbs or spices to taste.

How is the cheese filling for samsa prepared? Read the recipe for delicious pies below:

• Cut the defrosted dough into squares (one side is about 10 centimeters).
• Cut the cheese into slices and finely chop the onion.
• Beat the egg together with the spices.
• Put the filling on each piece of dough and shape the pies into an envelope.

Grease the blanks with egg mixture and send them to bakefor ten minutes.

Pumpkin filling for samsa

This time we invite you to make your own puff pastry. As a result, you will get sweet puffy pies with a juicy filling. So, you will need these products:

• Water - one glass.
• White flour - three cups.
• S alt - two teaspoons (one for the dough and one for the filling).
• Two onions.
• Lard - 100 grams.
• Zira and seasoning for filling - to taste.
• Sugar - two tablespoons.
• Butter.
• Pumpkin.
• Egg yolk.
• Kefir - one tablespoon.

Recipe for samsa with pumpkin read here:

• From water, s alt and flour, substitute a dough that is not too hard. After that, gather it into a ball, cover with a napkin and let it lie down for about 20 minutes.
• When the specified time has passed, roll the dough into a very thin layer and grease it with melted butter. Fold in half, coat with oil again and roll up.
• Immediately cut the dough into small pieces, then place them on a plate and cover with a towel. Send the blanks to the refrigerator for half an hour.
• How to make stuffing for samsa? To do this, you need to pass the pumpkin pulp through a meat grinder and mix it with finely chopped onions and fat. Add s alt, spices and sugar to the minced meat to taste.
• Roll out the pieces of dough so that the layers are revealed. Put the filling in the center of each cake and seal the edges in the center. You should gettriangular blanks.
• Place the pies on a floured baking sheet. Lubricate them with a mixture of egg and kefir, and then sprinkle with sesame seeds.

Send the samsa to a well-heated oven and bake until tender. Serve them with hot drinks or milk.

Samsa puff with potatoes

Hearty pies, the recipe of which you will read below, are very tasty and lush. To prepare them, you will need the following products:

• Dough - knead it with three cups of flour, one cup of water and s alt.
• Potatoes - six pieces.
• Onion - four pieces.
• Black ground pepper - to taste.
• Chicken egg.

Recipe:

• Roll out the finished dough, brush with oil and roll up the layer. Cut the workpiece into equal pieces and let them stand in the refrigerator for a while.
• How is the stuffing for puff pastry samsa prepared? You just need to peel the potatoes and onions, and then cut them into small cubes. Mix vegetables with s alt and spices.
• Roll out dough pieces, then fill the cakes with stuffing. Shape the patties into any shape and place them on a greased baking sheet.

Brush the samsa with a beaten egg, and then put it in a well-heated oven. The readiness of baking is easy to determine by the golden crust and appetizing aroma.

Samsa with chicken and cheese

Juicy and hearty pies can be prepared for any occasion. You can drink tea with them at work, takethem on the road or just to please your loved ones with your favorite pastries. Fillings for puff samsa, as you have already seen, can be made very different. And this time we recommend you chicken and cheese puff pastries.

Required products:

• Puff yeast dough - one kilogram.
• Chicken fillet - one kilogram.
• Hard cheese.
• Mayonnaise.

The recipe for delicious samsa is quite simple:

• Cut the chicken fillet into small pieces, and then mix with s alt, spices and mayonnaise.
• Defrost the dough and cut it into squares. Roll out the blanks with a rolling pin.
• Put the chicken on the dough and top with grated cheese. Pinch the opposite corners of the squares to give the patties a rectangular shape.

Bake the treat in the oven until cooked, and then immediately bring it to the table.

Puff samsa with meat and cheese

Preparing puff pastry at home is a rather complicated and time-consuming process. Therefore, in some cases, a finished product that can be purchased at any supermarket will help you out. The filling for meat samsa is perhaps the most popular. But we will add cheese and vegetables to the minced meat, making the pies even tastier and juicier.

Ingredients:

• Pork mince - 500 grams.
• Rice - 100 grams.
• Onions - three pieces.
• Puff pastry - 500 grams.
• Cheese - 200 grams.
• Carrots - one piece.
• S alt and spices to taste.
• Vegetableoil.
• Egg.

Puff Samsa Recipe:

• Chop the onion in a blender bowl, and then mix it with minced meat. Add grated carrots, s alt and spices to foods.
• Boil rice, rinse under running water and mix it with minced meat.
• Heat the pan and fry all prepared foods in vegetable oil.
• Grate the cheese on a coarse grater and combine it with hot minced meat.

The stuffing for samsa is ready. All you have to do is mold the pies and bake them until done.

Samsa with cottage cheese

Unusual stuffing for puff pastries goes well with ready-made dough. Try to cook samsa according to our recipe and surprise your guests with delicious pastries.

Ingredients:

• Flour - 500 grams.
• Cold water - 200 ml.
• Vegetable oil - two tablespoons.
• Eggs - two pieces.
• S alt - one and a half teaspoons.
• Butter - 100 grams.
• Cottage cheese - 500 grams.
• Sour cream - three tablespoons.
• Garlic - two cloves.
• Greens - one bunch.
• Black and red pepper, sesame - to taste.
• Yolk.

Recipe for homemade samsa with cottage cheese:

• Knead the dough with flour, water, egg and vegetable oil. Then refrigerate it for one hour.
• When the time is up, divide the dough into four parts, and then roll each into a thin layer. Lubricate the blanks with butter and roll them into rolls. Return the dough to the refrigerator for another half an hour.
• Knead the cottage cheese with a fork, mix it with sour cream, chopped herbs and an egg.
• Cut the dough rolls into pieces and roll out the blanks with a rolling pin.

Blind the pies, brush them with egg and sprinkle with sesame seeds. Bake a treat in a preheated oven. When the samsa is golden brown, you can take it out and cool slightly.