What kind of jam compote can you make?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Why cook jam compote? Well, firstly, after preparing some dishes, such as sweet pastries, there may be excess boiled fruits or berries preserved for the winter, and secondly, the jam may simply be last year’s, and it should be used somehow. It also makes sense to prepare such a compote when guests unexpectedly rushed in, and they had nothing to drink, because there were no berries or preparations of compote in the house.

The fastest compote

Jam compote can be prepared without cooking. To do this, a little jam needs to be stirred in boiled water. The liquid must be filtered to achieve greater transparency of the drink. For such a compote, it is better to use jam, in which the minimum number of small particles of fruits and berries. For example, apple, quince or cherry jam. But an apricot, raspberry or plum will have to be filtered several times later to get rid of a large amount of sediment in the drink.

White foam may form on the surface of this compote. If that doesn't bother anyone, then drink like that. She does no harm. Well, if you want to get rid of it, then you can simply bring the liquid to a boil, turn it off and cool. So the lightest of all jam compotes is ready.

Comote with citric acid

Jam is a very sweet delicacy, because half of its content is pure sugar. In compote, you can get rid of this cloying by adding citric acid during cooking.

The process of cooking such a compote begins with the fact that water is poured into the pan and jam is added. Approximately 75 g of jam per liter of water. This is all boiled for about 5 minutes and then filtered. If, for example, cherry jam compote, then it is not necessary to strain it.

Citric acid here you need to put quite a bit. For example, if we have 3 liters of liquid, then only half a teaspoon of acid is needed. Although, of course, you need to add to taste. Do not be discouraged if you oversour, because here we have a creative process. The situation can always be corrected with a spoon or two of sugar. After adding citric acid, the drink should be boiled for about a minute more so that everything is properly dissolved and mixed irrevocably.

In jam compote, by the way, you can add an ice cube, or you can even drink it hot, like mulled wine.

Jam plus cranberries

Cranberries are very acidic and can be used in place of synthetic lemon juice if available.acids. By the way, cranberries also give their taste and aroma, which is an advantage over citric acid. In general, shadberry jam and cranberries can be considered an ideal combination, but this is not at all necessary. Experimentation in the kitchen is always welcome.

For 1 liter of water in our case put a handful of cranberries, about a third of a glass of sugar and about the same amount of jam. The number of products can vary, so exact calculations are useless here.

All this together you need to bring to a boil and cook for about ten minutes. Next, the compote must be filtered through a sieve or gauze. The thick that remains must be squeezed out so that the remaining liquid gets into the compote. To make the product more transparent, it is advisable to strain it again.

Cool the drink and drink it. You can with ice, if suddenly it's a hot summer in the yard.

Jam compote for the winter

In order to close the drink for the winter, if it makes sense, it is better to observe the proportions during the preparation process as written in the recipe. For 1 liter of water, you need to take half a glass of jam, as well as lemon zest in the amount of 1/3 of the whole. All ingredients are placed in one pan and put on fire. Such compote should be boiled for 10 minutes. It should also be strained through a clean cheesecloth while still very hot.

Now we put compote on the gas without berries and zest and boil. This process takes us another 5 minutes. If foam suddenly appears on the surface, it is better to remove it anyway.

Now compote can be poured into sterile jars and rolled up with sterilelids. Banks should settle under a blanket or something like that for a day. Then they can be put in the pantry or put away in the closet.

Besides, in any of these jam compotes, you can add all sorts of components such as ginger, lemon, mint, etc. Here you can experiment with the taste, smell and even the temperature of the drink to the glory.