Pineapple compote: cooking options, recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to cook pineapple compote? What kind of drink is this? You will find answers to these and other questions in the article. Exotic fruits and vegetables are no longer a rarity. Everyone can enjoy them at any time, even out of season. After all, they are harvested and stored in various ways. Let's find out how to make compote from pineapple.

Pros and cons

Pineapple compote has long been famous for its great taste and a huge number of useful qualities:

• rich in beneficial minerals and vitamins, used as an immune booster;
• some doctors believe that pineapple is useful in treating early cancer patients;
• pineapple juice is actively used for ailments of the gastrointestinal tract, joints, liver, infectious invasions, for the prevention of vascular and heart diseases.

Pineapples are most often harvested in the form of jam, compote, dried fruits. Many prefer compotes. Such a drink is not only tasty, but also has all the above qualities. Butit must be remembered that due to heat treatment and an impressive amount of sugar in the drink, their concentration decreases.

Dried fruits and candied fruits retain much more useful minerals. This blank option can be chosen by those who follow their figure. Pineapple compote is most often used as a treat.

With lemon juice

Take:

• 1kg pineapple;
• 400ml water;
• sugar - 250 g;
• juice of half a lemon.

Prepare this pineapple compote for the winter like this:

1. Remove the skin from the pineapple and cut out the middle, otherwise it will spoil the taste of the finished drink.
2. Cut the peeled fruit into tiny slices of the required parameters, put close to the sterilized jars.
3. Send lemon juice and sugar into the water, stir. Pour this syrup over jars of pineapple.
4. To keep the preservation longer, do not skip the sterilization process. To do this, put the jars in slightly boiling water. Carry out the procedure from 20 to 40 minutes (depending on the volume of the jar - from 0.5 to 1 l). At the same time, cover the jars with lids.
5. Next, roll up the jars tightly, turn over, cover with a blanket to cool slowly. You can open them only after a day.

With apples

Take:

• pineapples and apples (the quantity depends on the container in which they will be placed);
• 2 liters of water;
• 3 tbsp. l. sugar.

There is some sugar in this pineapple compote recipe because this fruitquite sweet on its own. How to cook? Follow the same procedure as in the first option. Just add thin slices of apples to the pineapples. If you wish, you can add other fruits to taste.

In the slow cooker

Making compotes in a slow cooker is gaining special popularity today. The drink is not only prepared quickly, but also turns out to be very appetizing, rich and rich. Moreover, with the help of this harvesting technique, more beneficial substances can be saved in the food. You will need:

• water - 2 l;
• 700 g pineapple, peeled, cut into small slices or wedges;
• 0, 7 cups sugar (measured for slow cooker).

Prepare this drink like this:

1. Put all ingredients into a bowl and cover with a lid.
2. Prepare a drink for 50 minutes in the "Extinguishing" mode.
3. Next, roll the finished food into sterilized jars or refrigerate and drink immediately.

Additional ingredients

In addition to the typical component - sugar - you can add a couple of lemon slices or lemon juice, ginger, cinnamon, lemon balm, cloves, fruit essence to the compote.

As a result, you will not only give the drink a spicy aroma and “sourness”, but also add a special piquancy to it. Honey should not be used so that the taste does not become cloying.

Which pineapples to choose?

When choosing a pineapple, always pay attention to its peel and tops. Fresh fruit has an elastic rind, butslightly soft, and the tops are thick and green. If the pineapple has small dark spots, don't buy it. It has probably already begun to deteriorate.

Pineapple should smell attractively fresh and green. No unpleasant pungent odors! Buy fruit only where there are appropriate quality certificates.

Store pineapples at +5 to +10°C and eat within a week of purchase.

Preparation of provisions

Don't know how to cut a pineapple? Almost all pineapple compote recipes require a typical fruit processing process. To do this, only the pulp needs to be extracted from the washed fruit.

First cut off the top and bottom. Cut the resulting part lengthwise into 4 segments. As a result, it will be convenient for you to peel off the peel and cut out the rough core. All this must be done with a sharp knife.

The resulting useful weight should be only half of the acquired fruit. Now cut it into cubes or slices. To create a compote, use only chopped fruit. Do not throw away the peel, but make a refreshing appetizing drink from it.

Be serious about choosing a canning container. The lids should be even, and the jars should be intact. As a result, you will tightly close the dishes. Before use, wash the jars thoroughly, preferably using mustard powder or soda. Double sterilization of jars is required: before filling with food and already filled. Fill containers with syrup "under the lid". If there is less air in the jar, oxidation processes are unlikely to occur.

To avoid fermentationor mould, cool compote discreetly. Inverted closed cans should stand in a dark room for at least a day. Then open them and send them to a storage location.

Storage

Would you like pineapple compote to be stored for a long time? Stick to these rules:

• Well-sterilized drinks last much longer.
• Storage temperature should not exceed +15 °С. Otherwise, due to the large amount of sugar in the food, irreversible processes will occur, and the drink will become dark, and its taste will deteriorate significantly. The pineapple can even become very soft.
• Jars with compote should be kept in a cool and dark place. Better if it is a cellar. High humidity should not be allowed in such a room.
• Make sure that the product does not freeze (this can happen at -5 ° C). The pineapple will eventually lose its flavor and shape.
• If the lid is swollen on a canned compote, discard it.

If you follow all storage conditions, pineapple compote will delight you all winter.

Delicious compote

How to make fresh pineapple compote? You will need:

• pineapples - 1 kg;
• 250g sugar;
• 1500 ml of water.

Production method:

1. You already know how to cut a pineapple. Cut off the bottom and top parts, peel the fruit. You will end up with half a kilo of pineapple.
2. Cut the fruit into quarters, cut out the hard middle, chop the rest of the flesh largeslices.
3. Send the fruit into boiling water, add sugar.
4. Boil the drink for 15 minutes, then set it aside to cool and infuse.

Serve pineapple compote with or without pulp. As you like.

Interesting recipe

Every housewife should know how to make canned pineapple compote. This recipe is suitable for those who do not have fresh fruit on hand. Canned pineapple in a glass or tin can perfectly replace it.

It's even more convenient, because the drink does not need to be brewed from the blank. Just boil water, put the contents of the jar into it, pour out the juice and remove from the stove. In this case, add sugar little by little and do not forget to constantly try, because not only pineapple, but also the juice in which it was located, will give sweetness. You can add a little citric acid to taste or lemon juice. Have fun in the kitchen!