Tartlets with pineapple and crab sticks: selection of ingredients and cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Tartlets with pineapple and crab sticks will help diversify your everyday or festive table. It is easy to turn an ordinary snack into an original one. To do this, the dish is served in tartlets, decorated with herbs or olives. If you like to combine different foods, then the recipes below will suit your taste.

How to cook tartlets

Ingredients:

• 100 grams of flour;
• 60 g butter;
• 50ml chilled water;
• s alt to taste.

Cooking method:

1. Pour water into a deep bowl and add s alt.
2. When the s alt is completely dissolved, you can add flour, do it in small portions.
3. Add soft butter and knead the dough.
4. Wrapped in polyethylene and placed in the refrigerator for 60 minutes.
5. After this time, take out the dough and roll it thinly.
6. Mugs are cut out of the flour layer.
7. The dough is laid out in special molds.
8. The bottom is pierced several times with a fork.
9. Refrigerated for ten minutes.
10. After that you can bake.
11. Cook tartlets for 10 minutes at 200 °C.

Egg Snack

For 10 tartlets you will need the following products:

• 150 g crab sticks and canned pineapple each;
• two small eggs.

According to the recipe, tartlets with pineapple and crab sticks are prepared as follows:

1. Boiled eggs are cut very finely, sticks are cut into thin strips, pineapples are cut into small square pieces.
2. The chopped ingredients are combined in a deep bowl, mayonnaise is used as a dressing, s alt and pepper to taste.
3. Spread the salad mass into tartlets.
4. Decorated with greens if desired.

Snack with rice

What the dish consists of:

• ¼ kg crab sticks;
• 50g rice;
• a pair of eggs;
• 100g pineapple;
• 15 ml balsamic sauce;
• 20 tartlets;
• greens.

How to make stuffed tartlets (pineapple, crab sticks):

1. Sticks, pineapple, boiled eggs cut into small cubes.
2. The chopped ingredients are mixed in a deep bowl, finely chopped greens and boiled rice are added to them.
3. For salad dressing mix mayonnaise and sauce.
4. Stir well and use according todestination.

Tartlets with crab sticks, pineapple and corn

Ingredients:

• 150g canned corn;
• pack of sticks (200 g);
• one hundred grams of pineapples;
• one boiled egg;
• greens;
• 15 tartlets.

Cooking method:

1. All components are finely cut, mixed in a deep plate.
2. Season with mayonnaise, s alt to your liking.
3. Tartlets are filled with crab stuffing.

Delicious appetizer with red fish

Required products:

• 15-20 tartlets.
• two hundred grams of crab sticks;
• 150g pineapple;
• 200g s alted red fish;
• two fresh cucumbers;
• two boiled eggs;
• greens.

Tartlets with pineapple and crab sticks are prepared very simply:

1. All components are cut into arbitrary small pieces and mixed in a deep bowl.
2. Season with mayonnaise and add chopped greens.
3. Tartlets are filled with salad mass.

Fancy appetizer with sea cocktail

Ingredients:

• ¼ kg of purchased sea cocktail;
• 100 g shrimp, the same amount of crab sticks and pineapples;
• two boiled eggs;
• 15 tartlets.

Cooking instructions:

1. Sea cocktail and shrimp boiled ins alted water.
2. All products are cut into small cubes - this does not apply to shrimp.
3. The chopped ingredients are mixed, mayonnaise is used as a dressing.
4. The salad is laid out in tartlets, topped with whole shrimps.

Tartlets with pineapple, cheese and crab sticks

For one pack of sticks (200 g) you will need:

• 300g pineapple;
• 150g cheese;
• garlic clove;
• 20 tartlets.

Step-by-step cooking:

1. All components are cut into small cubes and mixed in a deep plate.
2. Sprinkle with mayonnaise, mix well and fill tartlets.

Appetizer with crab sticks, which contains pineapples in the recipe, surprises with a combination of sweetness and freshness in taste. Cook with pleasure.