Cognac "Kaspiy" - good alcohol from Dagestan

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cognac "Kaspiy" has long been loved by the inhabitants of Russia. Due to the fact that it is produced here, the price for it is very acceptable and affordable for everyone. And it is made from domestic products, unlike many other cognacs, for which raw materials are brought from France.

The noble drink "Kaspiy" is KVVK cognac, that is, it is aged and of the highest quality. It has been produced at the Derbent Cognac Factory for many decades.

Conflict of interest

A big scandal once touched this brand of cognac. "Kaspiy" was produced by two factories - "Dagestan" and "Derbent". And everything would be fine, but the competitor decided to break the existing technology, make the noble drink cheaper. Always for the production of this high-quality alcohol, grapes grown in the mountains of the Caucasus were used. And then the unfortunate company decided to use French cognac spirits in the production.

Of course, no one was poisoned by the new Caspian, but the taste became different. Yes, and in Dagestan there are a lot of own vineyards, so there is simply no urgent need to use raw materials from abroad. The scandal reached the Ministry of Agriculture and Rospatent. The result was the solution:

1. Only the Derbent plant should produce Kaspiy cognac.
2. Only local raw materials should be used in production.

And today this noble drink pleases all connoisseurs of Russian alcoholic products with its invariable taste.

Cognac "Kaspiy" - women's favorite drink

There is an opinion that cognac is a drink exclusively for men. It is he who is combined with tobacco and contributes to a relaxing holiday and heart-to-heart conversation. Of course it is. But women also love cognac. Especially if it is "Caspian". One of the centenarians of the Caucasus even discovered her secret of longevity - the absence of worries and a glass of cognac daily.

A high-quality strong drink (namely, KVVK cognac is such) is able to have a beneficial effect on the body. Of course, if you drink it in moderate dosages. Doctors assure: if you use "Kaspiy" in the amount of one glass every day, then the following happens:

• reduces the risk of heart ischemia, as well as diseases such as atherosclerosis;
• immunity improves;
• reduces the risk of laryngitis and pharyngitis.

The main thing is that the brandy has been aged in oak barrels for at least 8 years. It is the microimpurities that appear in alcohol during this process that have healing properties. For all these qualities, "Kaspiy" is valued among women.

Cognac "Kaspiy" (KVVK): features of aroma and taste

The main feature of "Kaspiy" is its unique taste. It is very soft with chocolateand vanilla flavors. The aftertaste of this alcoholic drink can be called charming.

The color of cognac is also attractive. He is not dark. On the contrary, it has a golden amber hue.

Everyone who tastes this noble drink assures that there is no need to wait for any consequences. In the morning there is no headache, no nausea, no matter how much cognac is drunk. At the same time, you can enjoy Caspian Sea not only in its pure form (although this is how the entire bouquet of flavors is most fully revealed), but also with ice.

Price

The cost of cognac "Kaspiy" is very democratic. First of all, because it is made in Russia. However, this does not detract from its quality. For the production of this drink, the famous grape variety "Rkatsiteli" is used.

Today, the Derbent Cognac Plant produces several variants of the Caspian cognac:

• 0, 25 l with a strength of 40%, the cost of such a bottle is approximately 500-600 rubles;
• 0, 7 l with a strength of 40% and a price of about 1100-1500 rubles;
• 0, 5 l with a strength of 40% - the most popular and sought-after brandy among consumers "Kaspiy", its average price does not exceed 1000 rubles.

The final cost of a bottle of "Kaspiy" cognac depends not only on the volume, but also on aging.

The mountains of the Caucasus, the unsurpassed climate of Derbent and the proximity of the Caspian Sea make it possible to grow fragrant grapes. The locals took advantage of this by starting to produce both wine and cognac. founderlarge-scale winemaking in these parts is Peter I. He also appreciated the first alcoholic drinks produced here. And already in the 70s of the 20th century, the Derbent plant began to produce cognac "Kaspiy", which is still very popular. It is highly appreciated not only by Russians, but also by lovers of strong alcohol abroad.