Apple mousse recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Apples accompany us all our lives, especially in recent years, when you can buy them 365 days a year. Given the democratic prices, they are available every day. We will not talk here once again about the benefits of these fruits, everyone already knows about it. Let's just say that there are few products that have so many options for preparing various dishes. One of them is apple mousse, thoroughly whipped, puffed fruit with or without various additives, much loved not only by children but also by adults.

Benedictine mousse recipe

As we know, apples go great with many other foods such as seafood, game, poultry, pork, beef. But still, any dessert prepared even with a minimal amount of this fruit will be better and more refined. Here we are now going to tell you one of the simplest recipes for how apple mousse is made. For this we needthe following ingredients: one kilogram of small apples, juice of one lemon, four egg whites, 120 grams of powdered sugar, three tablespoons of Benedictine liqueur. As you understand, the name of the mousse comes from the name of the liquor. And now we offer a way to get a delicious apple mousse. Recipe, step by step, in front of you:

1. Wash fruits, peel, divide into four parts and remove the core. We put it in a large saucepan, pour in half a liter of water and cook for 20 minutes. After the apples have become soft, remove from heat and discard in a colander.



2. Chop the boiled fruit to a puree state and put it in a saucepan, preferably deep, put it on a small fire and dry it for about seven minutes. Then add powdered sugar, beat the mixture with a whisk and remove from heat. Let it cool down.
3. Squeeze the juice from the lemon. We place lump sugar in a saucepan, pour half a glass of water and put on a small fire. After the syrup turns white, add lemon juice, stir and pour the resulting caramel into molds.
4. Whip the whites into a fluffy foam and add the cooled apple puree to it. Now pour in the liquor and stir very gently.
5. Mousse is laid out in forms, put in a third-filled deep baking sheet and sent to the oven, preheated to 180 degrees. We cook for 40 minutes, after which we take out the baking sheet and, after cooling, take out the mousse from the molds. Done!

Complicated but delicious recipe for tender apple mousse

In this recipe we addexcept for apples, biscuits, dried fruits and seasonal strawberries. It turns out not only tasty, but also satisfying. In order to prepare this apple mousse, we need: 400 grams of Golden apples, 50 grams of butter, two tablespoons of brown sugar, eight grams of vanilla, 40 ml of cognac, 10 pieces of walnuts, 200 ml of 35% cream, 70 grams condensed milk, 50 grams of pitted prunes, four pieces of lemon balm, half a lemon, 150 grams of strawberries, the same amount - shortbread cookies.

For cookies: 90 grams of butter, 90 grams of granulated sugar, 125 grams of flour, a quarter teaspoon of s alt. Cookies, by the way, can be bought in the store and are quite good, but we will make them ourselves.

Cooking our own mousse cookies

The ingredients for the cookie recipe were given above. It remains only to turn them into a ready-made dish, and only then we will continue to make apple mousse. Beat butter with granulated sugar with a mixer until a light, light mass is obtained. After that, reduce its speed and add s alt along with flour. We spread the resulting dough on food film, form a rectangle two centimeters thick, wrap it and put it in the refrigerator for two hours. Preheat the oven to 180 degrees.

Meanwhile, put the dough on baking paper and roll it thinly to a five-millimeter thickness. We do it through film. Again for 15 minutes in the refrigerator. Then we remove the film, and transfer the dough on paper to a baking sheet. 15 minutes beforebaked golden. Cut the cake into pieces with a sharp knife, not allowing it to cool completely. Cookies are ready, continue cooking apple mousse.

Last step in making apple mousse

Peel the fruit from the skin, chop finely, removing the seeds. We put them in a frying pan, add butter, cognac and both types of sugar. We make medium heat and simmer until the apples are soft. Grind to a puree and set aside. Roast the nuts in a dry frying pan. We beat the nuts into the air mass and carefully introduce the condensed milk into it, after which we put it in the refrigerator. Finely chop the lemon balm and prunes, squeeze the juice from the lemon. Now add lemon juice, lemon balm and prunes to the cooled puree.

Chop the nuts, chop the cookies, cut the strawberries into four parts. We went to the finish line. We put some nuts with cookies in cups, then applesauce and strawberries. Then - again nuts with cookies. Top with a layer of whipped cream. Sprinkle with nuts and cookies again and finish with decoration - strawberries and lemon balm. Ready! We have prepared a very difficult apple mousse, the recipe is fully completed. The result is worthy.

Cooking apple mousse on semolina, ingredients

What is the point of adding semolina to the recipe? The fact that such a dish turns out to be a consistency of greater density. Thanks to the inclusion of semolina in the composition, the finished dessert perfectly holds the shape we need and no need to add gelatin to it. Therefore, such a mousse can be safely eaten by vegetarians.

Required ingredients for a small portion: three apples, two tablespoons of sugar sand, two or three lemon slices, two tablespoons of semolina, vanillin to taste. And now we will tell you how to cook apple mousse on semolina. There is nothing particularly difficult about this.

The process of making mousse on semolina

Standardly peel apples and seeds, cut into large pieces and boil in sweetened water until soft. If we want the fruit not to turn yellow and the dish itself not to lose its aesthetic appearance, then do not forget to add a couple of slices of any citrus fruit or a little lemon juice to the water. Using a blender, turn soft fruits into a puree. You can also use a meat grinder or sieve for this.

Add five tablespoons of the liquid, the one in which the apples were boiled, send it back to the fire. At this stage, stir in the semolina and cook for five to seven minutes, until thickened. Then we put the container with mousse in a bowl with ice and actively beat with a whisk or mixer. Thanks to this, the dessert will receive a good dose of oxygen and become a delicate texture. Pour into glasses and serve immediately. Apple mousse on semolina is ready.

Cooking apple mousse with gelatin, ingredients

Now we offer a recipe for how to cook apple mousse with gelatin. As we already know, in order to prepare such a dish, fruit purees, dried berries and fruits, jams or jams are used. Beating them with a mixer or a whisk, we get a delicacy with foamy, tenderconsistency. In order to keep the shape of the dish better, semolina or gelatin is added to it. We will now use the first option. We will need: fresh apples - 250 grams, gelatin - 15 grams, granulated sugar - three-quarters of a glass, a pestle, gauze and various utensils that you are supposed to have.

The process of making gelatin mousse

Start making apple mousse. The recipe with gelatin is as follows, step by step:

1. Soak gelatin in boiled cold water. Let it swell for 30 minutes. Then pour into a ladle and put on fire. Stirring constantly, dissolve the gelatin completely. It does not need to be brought to a boil.
2. Pour standard prepared apples with boiling water and send to the stove. Cook until soft and drain the juice into a saucepan through a sieve. Rub the puree through the same sieve into another container.



3. Put the saucepan with drained juice on the stove, add granulated sugar and bring to a boil, then pour in the gelatin and apple puree. Stir the resulting mass and let cool.
4. After cooling the mass, beat it with a mixer or whisk, pour into molds and put in the refrigerator. We hope you now know how to make apple mousse well.

Sugar-free apple mousse

This option is good for those who limit their sugar intake and love baked apples. You can use fallen fruits, the dish with them will be even tastier. Ingredients: two kilograms of apples, one cinnamon stick, two cloves, a littlenutmeg. As you can see, there are very few components of the recipe. And now we will tell you how to make apple mousse without sugar. Cooking fruits, cut into pieces and put in any heat-resistant dishes. We do not use aluminum, you can - cast iron or clay. We add seasonings. We heat the oven to 160 degrees and send our dishes with apples into it. Bake until the dish is caramel-colored. It is advisable to stir three times during the baking process. Then we extract the cloves and cinnamon from the mousse. Further - at your discretion. You can eat everything at once, or you can put it in jars and roll it up. With the latter option in winter, the mass will be an excellent addition to a loaf or bread, dough, pies. Also just with tea, along with a croissant or a fragrant bun. Bon appetit!