Squid, crab sticks and shrimp salad: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Shrimp, squid, crab stick salad recipes presented in this article will appeal to seafood lovers. Such snacks are diverse, despite the common ingredients. It can be both simple and affordable dishes, as well as gourmet dishes. And now some salads of squid, crab sticks and shrimp.

Classic Marine

What you need:

• 500g shrimp.
• Two squids.
• Four eggs.
• 200 g crab sticks.
• Mayonnaise to taste.
• 50 g red caviar.

How to cook:

1. Put a pot of water on the fire, when it boils, put the shrimp and cook until they float. Take them out of the pan, cool and peel them.
2. Dip defrosted squid in boiling water for 30seconds, then remove the skin and remove the insides.
3. Boil the eggs, cool, remove the shell.
4. Crab sticks and hard-boiled eggs cut into small cubes, squid into strips, combine them in a suitable bowl, add shrimp, then mayonnaise and mix.

Place ready-made sea salad with shrimp, squid and crab sticks on plates and decorate each serving with red caviar.

Easy with cucumbers

This salad is prepared very quickly. It is quite possible to put it on the festive table. Available ingredients are required for cooking.

What you need:

• One squid.
• Two eggs.
• Two cucumbers.
• 200 g crab. sticks.
• S alt.
• 100g shrimp.
• Mayonnaise.

How to cook:

1. Cucumbers wash, dry, cut off the edges and cut into small cubes. Put in a salad bowl.
2. Thaw seafood in advance. Then scald the squid with boiling water, remove the skin from it, clean the carcass from the insides and rinse thoroughly. Place in a pot of boiling s alted water and cook for no more than three minutes. Then cool, cut into strips, put in a salad bowl.
3. Crab sticks cut into cubes and send to the rest of the ingredients.
4. Boil the eggs to a steep state, cool, remove the shell and cut into cubes. Put them in a salad bowl.
5. Peel the boiled shrimp. You can first lower for a minute in boiling water. Add them to the salad.
6. Fill the appetizer with mayonnaise (or a mixture of mayonnaise and sour cream), if required - s alt, mix.

Ready salad before serving, it is advisable to refrigerate for a while.

With champignons and pineapples

This salad of squid crab sticks and shrimp is the perfect dish for the New Year holidays.

What you need:

• 400g squid.
• 100g shrimp.
• 200 g crab sticks.
• 100g canned pineapple.
• A small bunch of green spring onions.
• 200 g canned mushrooms.
• Three eggs.
• 100 g red caviar.

Separately for dressing and decoration you need to prepare:

• 150g mayonnaise.
• Olives.
• Lettuce.
• Parsley.

How to cook:

1. S alt the water, heat, boil the squid for three minutes, then rinse and cut into fairly thin strips.
2. Hard-boil eggs, cool.
3. Dice boiled eggs and canned pineapple.
4. Cut mushrooms and crab sticks into small pieces.
5. Boil the shrimp and peel.
6. Mix the ingredients, then add chopped green onions, season with mayonnaise sauce.
7. Topput red caviar, decorate with olives and parsley.

With tomatoes and cheese

Another salad with squid, shrimp, crab sticks and red caviar is prepared according to the following recipe:

• Squid 200g
• 200 g crab sticks.
• 300g tomatoes.
• 200g shrimp.
• 60g cheese.
• 50 g red caviar.
• 60g mayonnaise.

How to cook:

1. Cut pre-thawed crab sticks lengthwise into thin strips and put in a salad bowl.
2. Boil the squid (for 3 minutes, otherwise it will become rubbery), after it cools down, peel and cut into thin strips, about the same as crab sticks. Send the squid to the salad bowl.
3. Boil the shrimp when cool, peel and put into the salad whole.
4. Tomatoes wash, dry, remove the stalks, cut into quarters, then into thin slices. Send the tomatoes to the salad bowl.
5. Cut the cheese as thin as possible, then add it to the rest of the salad ingredients.
6. Sprinkle the dish with mayonnaise and mix gently.
7. Add red caviar and mix gently again.

Salad immediately put on the table. If you do not plan to serve the dish right away, it is recommended to put it in the refrigerator and put the caviar right before serving.

With mussels

This salad is easy to prepare and has an original combination of ingredients.

What you need:

• 150 g canned squid.
• 100 shrimp.
• 100 g crab sticks.
• 100g mussels.
• Four quail eggs.
• One and a half tablespoons of yogurt.
• Two spoons of red caviar.

How to cook:

1. Cook quail eggs and cool. This will take approximately 20 minutes.
2. Defrost shrimp and mussels. Then put a pot of water on the fire. When it boils, pour it over shrimp with mussels for a couple of minutes.
3. Cut canned squid into strips, chop quail eggs with a knife.
4. Thaw crab sticks, remove the shell, cut across.
5. Mix eggs with red caviar, mash the eggs well with a fork and mix.
6. Combine together all the salad ingredients: shrimp, mussels, squid, crab sticks, eggs with caviar. Mix, put in a salad bowl. It is recommended to put yogurt just before serving.

If the squid is too s alty, it should be properly washed or even soaked. You need to defrost seafood gradually so that they do not turn into porridge. Instead of quail eggs, you can take chicken. If desired, other ingredients can be added to the salad, such as corn, potatoes, etc. Can be used instead of yogurtsalad with olive or other vegetable oil.

With cucumber and pangasius

What you need:

• 400 g crab. sticks.
• 800g pangasius fillet.
• 250 g red caviar.
• Eight eggs.
• 800 g peeled squid.
• Two cucumbers.
• 250 g shrimp, peeled.
• Bay leaf.
• Mayonnaise.
• Pepper, s alt.

Preparing salad:

1. Throw s alt and bay leaf into a pot of water. When the water boils, put the pangasius, cook for about ten minutes, then remove the fish fillet from the pan with a slotted spoon.
2. Let the same water boil and put the squid in it, cook for about three minutes. Take out the squid, boil the water again and put the shrimp in, cook for about five minutes.
3. Cool all boiled seafood.
4. Boil eggs and cool.
5. Cut crab sticks and pangasius into cubes, squid and cucumber into strips, chop eggs with a knife. Put all this in a suitable dish, spread with mayonnaise.
6. Put the finished salad with shrimp, squid, crab sticks, cucumber and fish in a salad bowl, garnish with caviar and whole shrimp.

When serving, you can use the form for cold appetizers. If not, it is proposed to cut off the bottom and neck of a plastic bottle.

With iceberg lettuce and quail eggs

What you need:

• 500gsquid.
• 200 g crab sticks.
• Six quail eggs.
• 500g shrimp.
• A quarter of an iceberg lettuce (you can use Chinese cabbage).
• Green onion.
• Dried dill.
• Mayonnaise.
• S alt.

Cooking a salad with squid, shrimp, crab sticks, eggs:

1. Separately boil squid and shrimp. Cooking time - 2-3 minutes after boiling. Seafood to cool, then peel.
2. Green onion and iceberg lettuce chopped.
3. Leave shrimp whole, cut squid into rings, eggs in halves.
4. Place all ingredients in one bowl, add dried dill and stir.

Spread the salad on plates. Separately serve mayonnaise and s alt, so that each s alt and season to your taste.

Conclusion

These simple squid, crab sticks and shrimp salads can be prepared for family or guests. They are not only tasty, but also very nutritious.