Squid dishes: delicious recipes. Soup from squid. Appetizer of squid

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Squid dishes are ready to surprise any gourmet with their variety. You can cook from them soup, and snacks, and salads, and even cutlets. The main thing is to choose the right squid so that they please you with their taste and useful qualities.

Selection Tips

For squid dishes, the quality of the main ingredient is of great importance. Therefore, when buying, pay close attention to the appearance of the carcass itself. It is best that the squid be small with bright white fillets. If he has eyes, they should be clear, and a pleasant, unsharp sea smell should come from the carcass. It is important that the tentacles and skin of the squid are not damaged.

You can often find frozen squid in domestic stores. In this case, you need to pay attention to the fact that the fillet is pale pink in color, without cuts.

Fresh squids are stored in the refrigerator in a separate container with a tight-fitting lid. In this state, they can be no more than two days. Before cutting, the carcass must be thoroughly washed.

There is still no consensus on how much to cooksquid fillet. Someone cooks for at least an hour, while others - only five minutes. Most are inclined to believe that for readiness it is enough to lower the squid for five minutes in boiling water. Once digested, they taste like rubber.

Snacks

One of the most common dishes is squid appetizer. There are a large number of varieties. For example, some prefer squid stuffed with mushrooms, cheese and egg. In general, these clams can be stuffed with almost anything. This is one of their main advantages.

To make this squid appetizer you will need:

• three squid;
• 200 grams of fresh champignons;
• five chicken eggs;
• one bunch of dill;
• 100 grams of hard cheese, such as "Russian";
• s alt, olive oil and black pepper to taste;
• one tomato

To prepare this squid dish, first take care of the mushrooms. Mushrooms need to be cut and fried in olive oil. That's where the eggs are. S alt and pepper as much as you need. Wait for the eggs to set, then immediately add the dill and grated cheese.

Squid must first be washed thoroughly. We stuff them with mushrooms and stab them with a toothpick. The dish itself is cooked in an oven heated to a temperature of 200 degrees. Brush the squids with olive oil before putting them in. They should cook in the oven for about twenty minutes.

It is recommended to serve this appetizer by decorating it with tomatoes.

Fish cakes

This may sound surprising to many, but squid make good cutlets. This dish will require the following ingredients:

• 400 grams of squid;
• one bulb;
• two chicken eggs;
• 50 grams of loaf;
• vegetable oil for frying;
• breadcrumbs;
• half a teaspoon of s alt;
• a pinch of ground black pepper.

The recipe for making squid cutlets begins with the fact that a piece of loaf is soaked in a glass of ordinary boiled water. Carcasses of squids are passed through a meat grinder on a fine grate. Add soaked bread and onion to the mixture.

One of the yolks is also sent to minced meat, after separating it from the protein. Minced meat is considered ready after we add half a teaspoon of s alt, a pinch of pepper. Mix well.

Beat the reserved egg white until light foam appears. And we send it to minced meat. Mix again. Please note: if the minced meat turned out to be liquid as a result, you can add a few teaspoons of breadcrumbs to help shape the future squid cutlets. Let the minced meat brew for a quarter of an hour in the refrigerator.

In parallel, mix the egg with a pinch of s alt and a tablespoon of boiled water. Whisk this mixture. You can start frying cutlets.

Pour vegetable oil into a heavy-bottomed pan. We formsmall oval-shaped cutlets, moisten them in egg and breadcrumbs, and then fry over moderate heat until a characteristic golden crust forms.

Cutlets are recommended to be served with sauces, mashed potatoes.

Squid soup

There are many different recipes for first courses based on squid. Most of them will look very exotic for our person, which means they will be able to pleasantly surprise almost any of your guests. For example, consider the recipe for making Honduran sea soup. For this soup we need:

• salmon head;
• 400 grams of squid;
• one kilo of large shrimp;
• one kilogram of crayfish;
• 500 grams of mussels;
• two onions;
• two stalks of celery;
• two green chili peppers;
• eight cloves of garlic;
• four limes;
• 400ml coconut milk;
• 20 ml olive oil;
• 20 grams of basil;
• 20 grams of oregano;
• 20 grams of sage;
• one tablespoon of granulated sugar;
• 3 grams of jeera;
• sea s alt - to taste.

For squid soup, you must first prepare a rich broth. To do this, pour celery, onion and salmon head with three liters of water. Bring the brew to a boil, and then leave for another hour over medium heat. You should regularly remove the foam, and then pass the resulting broth through a sieve.

We arm ourselves with roomy anddeep saucepan, in which we heat the oil and fry on it the onion, cut into half rings. We also send zira, chili peppers and garlic there. Fry for a few minutes, stirring constantly. Onions should turn golden, after that you can take on vegetables.

Sprinkle them with sugar, fry for a few more minutes and pour in the broth. Add finely chopped basil, sage, oregano and coconut milk to it. As soon as the broth boils, pour the crayfish into the saucepan and cook the soup for another three minutes. Then add squid (another three minutes on fire), at the very end - mussels and shrimp. They should be allowed to cook for five minutes until ready.

Season the soup with lime zest and juice. S alt to taste and serve.

Simple meals

As you can see, the previous recipe was quite complicated. It will require a large number of rather rare components, and it will take a lot of time. Of course, the result will justify itself, but for those who do not want to spend so much time on seafood delicacies, there are simple squid dishes. For example, squid cooked in batter.

For three or four servings of this dish you will need very few ingredients:

• 600 grams of squid;
• a third cup of starch;
• half a glass of flour;
• two chicken eggs;
• one glass of milk;
• s alt and pepper to taste.

Squid carcasses should be thoroughly washed. Removed from them all the insides and the chord. We clean the dark skin and dip it in boiling water for just a couple of minutes. waterfirst you need to s alt a little. Then we throw the squids into a colander, letting the water drain as much as possible.

Cut the carcasses of boiled squid into rings, if this is not possible, just cut into strips about one centimeter wide.

Cooking a batter for a squid dish. Mix the flour and cornstarch in a large bowl, make a well in the center and pour in the milk. We mix everything thoroughly. Add proteins to the resulting foam, mix with dough, s alt and pepper.

Heat vegetable oil in a heavy-bottomed pan. Dip each piece of squid in batter, and then fry until a golden appetizing crust is formed.

We take out the finished pieces with a slotted spoon and put them on paper towels to get rid of excess fat. After drying the squids, they can be served.

Squid salad

On the festive table in many families you can find squid salad with egg. Cook it very quickly, so even if the guests are already on the doorstep, you can still have time to please them with this delicious and original dish.

To prepare squid salad with egg we need:

• two large squids;
• three chicken eggs;
• 40 grams lettuce onion;
• two tablespoons of mayonnaise;
• s alt and black pepper to taste.

You can use frozen squid for this salad. After defrosting them, it is necessary to remove the film and clean out all the insides. Eggs are boiled infor eight minutes, then cool them in cold water to make it easier to peel them.

Cut the eggs into large cubes, but lettuce onions, on the contrary, cut as small as possible, boil the peeled squid for another minute in s alted water. We give them time to cool down. We cut them as large as the eggs.

Put all the ingredients in a large plate, s alt, pepper, season generously with mayonnaise. Mix thoroughly. Ready salad can be served immediately after preparation.

What to do with frozen squid?

In domestic stores, most often you can find frozen clams. This should not confuse you at all, there are a huge number of recipes that will help you decide what to cook with frozen squid. Many people are attracted to stuffed squid carcasses. To prepare them, you will need to take:

• peeled squid carcasses;
• boiled rice, which will be required for the filling;
• carrot;
• bow;
• hard cheese;
• heavy cream;
• s alt.

The amount of ingredients depends on how many stuffed squid carcasses you are going to cook, how many guests you expect.

Fry carrots and onions in a pan, cook rice, and grate hard cheese on a fine grater. There should be enough cream so that the filling does not turn out too liquid.

Mix all ingredients and stuff squid carcasses with stuffing. The resulting semi-finished product should be wrapped in foil and then sent to the oven.

Oven in advanceheat up to 180 degrees. Sprinkle squid carcasses with grated cheese and bake for ten minutes. Now you are guaranteed to know what to cook with frozen squid.

For the second course

It is worth noting that squids are suitable not only for appetizers and salads, although most of us know them in this form, but also for main dishes that can decorate any table, including a festive one.

As the second of the squid, you can cook seafood paella. To do this, stock up on the following ingredients:

• 150 grams of rice;
• 120 grams of squid;
• four mussels;
• 100 grams cuttlefish;
• 500ml shrimp broth;
• 70 grams of sweet pepper;
• 5 grams parsley;
• 120 grams of tomatoes;
• 20 grams shallots;
• a pinch of saffron;
• 50ml olive oil;
• 50ml water;
• 10 tiger prawns;
• half a lemon.

Peel the garlic, chop it coarsely and squeeze it out. We remove the seeds and membranes of their peppers, cut them into large cubes. Peel and cut the onion into half rings. Finely chop parsley leaves and stems.

Tomatoes need to be cut in half and grated on a coarse grater so that only the skin remains in your hands. Dilute saffron in 50 ml of boiling water and let it brew for four minutes.

Remove the intestine from the shrimp with a toothpick, trying to do this without removing the shell. Unpeeled shrimp need to be friedalong with cuttlefish and mussels over low heat. This will take a little time - about two minutes. The main thing is to stir constantly, and at the end add garlic and parsley, frying for another half a minute.

After that, remove the mussels and add the saffron infusion, shrimp broth and tomato paste. Pepper and s alt the paella. Bring to a boil and add rice. Cook over low heat for a quarter of an hour, stirring occasionally. After adding the squid and shrimp, cook for another ten minutes until all the liquid has evaporated.

Serve the paella on a pretty platter with mussels around the diameter and a lemon in the center. For decoration, you can sprinkle with parsley leaves. This is a delicious squid recipe that you should love.

Oriental squid tentacles

Squid use not only carcasses, which are used in most recipes, but also tentacles. If you are thinking about what to cook with squid tentacles, then you will find the answer in this article.

For this dish we need:

• one kilogram of tentacles;
• one bulb;
• two cloves of garlic;
• a little red hot pepper;
• s alt, soy sauce and sugar to taste;
• one tablespoon of sesame seeds;
• one teaspoon of vinegar, better to take 9%;
• four tablespoons of vegetable oil for frying.

The tentacles need to be thoroughly cleaned. Pour boiling water, let it brew, and then drain the excess water. Fry the onion in a frying pan, add the choppedtentacles, vinegar, sugar, s alt and soy sauce. Remember that soy sauce itself is very s alty, so don't overdo it. Garlic pre-pass through the press. Together with red pepper and onion, mix everything and serve.

Diet salad

There are a lot of squid diet recipes in the asset of culinary experts. For example, a salad, for which the carcasses need to be boiled in a slow cooker, and then cooled and cut.

Add two large fresh diced cucumbers, lettuce onions in the form of half rings to the salad. Mix everything, s alt, pepper, add garlic if desired. After that, the salad can be served.