How to cook squid? Recipes for delicious squid dishes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to cook squid, all novice housewives are interested, because this is a common seafood dish that many people like to cook for a festive evening and for a family dinner. There are a large number of variations, so mastering them is a must.

Fish delicacy

How to cook squids was known even by the inhabitants of Ancient Rome and Greece. At that time, squids were called "winged fish". Even at that time, it was considered an original delicacy, dishes from which almost any national cuisine of the Mediterranean could boast. Both boiled squids and other ways of preparing them were popular.

In order for this dish to always turn out tasty and tender, you need to know about some features that will help you preserve the most nutrients and unsurpassed taste.

Always remember that squid meat must be thawed in the air or in cool water with a little s alt. Only then should the skin be removed. It often happens that during cooking or frying filletbecomes stiff or shrinks, to prevent this from happening, it is necessary to properly beat it off on both sides.

Know that squid meat never requires a long heat treatment. The longer you keep it in hot and boiling water, the more useful properties it will lose. Typically, squid takes about three to five minutes to cook.

Cooking secrets

In order to learn how to cook squid, you first need to clean them. Always try to get unpeeled squid in the store, because it is believed that they have more nutrients, and after processing they lose them, and besides, they become tough in taste.

Before they are cleaned, squids are thawed. This is done in a large bowl, in which the squid is left for some time at room temperature or poured with boiling water for one minute. When the skin is curtailed, the boiling water is drained and our delicacy is transferred to cold water. After that, it is very easy to remove the skin, chord and entrails. This is the best way to keep your squid always tender, soft and juicy.

Separately, you need to tell how to clean the squid tentacles. To do this, they must first be defrosted, and then remove the thin skin. Place the tentacles in a colander and plunge them into boiling water for just a few seconds. Rinse thoroughly in cold water, scraping softened skin with fingers.

Boiled squid

If youIf you are going to cook squid, then remember a few simple rules. In the water in which you will cook them, you need to add allspice, s alt and bay leaf. Dip the carcass in the water only after it boils, and after exactly ten seconds, pull it out.

When the water boils again, the same must be done with all the other carcasses that you expect to cook today. This is the most convenient and efficient way to cook squid. Here's how to cook frozen peeled squid. If you leave this seafood for a longer time, then its taste will become like rubber, and most of the nutrients will simply evaporate.

By the way, there is another way to cook squid if we got them frozen. You need to put spices and s alt into boiling water, and then throw in the clams and immediately remove from the heat. Squid should be infused in this water for about ten minutes, after which it is considered ready. Now you know how to cook frozen peeled squid.

Another cooking method

Many people love fried squid fillet. Just keep in mind that just before you start frying them, squids are boiled in one of the above ways. Then cut into thin strips and dipped in a mixture of beaten eggs with sour cream, spices and s alt. Then they are rolled in breadcrumbs and fried for about five minutes in butter or vegetable oil.

By the way, fried squid can also be cooked in batter. For this they also needboil, and then cut, dip in batter and cook in a large amount of vegetable oil over high heat. In this case, fried squid can become one of your favorite dishes.

Grilled squid

You can also cook these clams on the grill. For example, grilled squid tentacles are very tasty. The recipe for this dish is quite simple, so even a novice hostess can handle it. Everything is done quickly, just do not forget about the marinade, which can give these seafood a special, unique taste.

For this dish we need:

• 350 grams of squid tentacles;
• 3 tablespoons sauce;
• 1 tablespoon vegetable oil;
• half teaspoon turmeric;
• lemon juice.

Wash the squid tentacles thoroughly and dry with paper towels. Then add freshly squeezed lemon juice. One half of a lemon is enough for this. We also pour soy sauce, turmeric and oil on the clams. Mix everything and leave to marinate for about 20 minutes.

We will cook the tentacles on the grill. Therefore, stock up on coals and barbecue in advance. Grease a special grill pan with a thin layer of oil and spread the squid tentacles on it. They will need to be turned several times during cooking, about every half minute.

Ready-made squid tentacles will be an original dish for a spring picnic in nature.

"Sea" salad

Shellfish, to which this article is dedicated, are the basisand several popular salads. For example, lettuce "Sea". To prepare it, you will need to have the following ingredients on hand:

• 4 fresh-frozen or canned squid carcasses;
• 400 grams fresh frozen shrimp;
• 10 quail eggs;
• 100 grams of red caviar;
• mayonnaise - to taste;
• red fish fillet and lettuce we need for decoration.

For "Sea" salad with squid, you can use both fresh-frozen and canned clams. Canned ones will significantly reduce the time you spend preparing this dish, as they are actually already ready to eat. But fresh-frozen squids still have to go through the processing process. To free them from the film, you will need to pour boiling water. It will quickly curl up, and it will not be difficult to clean the mollusk. We also remove all the insides, be sure to cut off the fins.

After that, put the squids in boiling s alted water, cook them for no more than four minutes, otherwise we risk overcooking them.

When this stage is over, you can take on the shrimp. Drain them in a colander and wash them under running water. Be sure to melt the ice in which they were while they were in the package.

Water in the pan should be at the rate of two and a half liters per kilogram of shrimp. Seasonings can be added to boiling s alted water (bay leaf, a few slices of lemon, a mixture of peppers). In this case, the shrimp will be even more fragrant and tastier. After boiling, cook them for about threeminutes, then carefully decant the water and clean the shrimp from the shell. After making an incision along the entire length of the body, remove the intestinal vein. It may cause an unpleasant aftertaste.

Boil a dozen quail eggs, if they were not at hand, you can replace them with chicken ones, boiling only five pieces. Now it remains only to arrange and decorate our salad. We put a lettuce leaf on a flat plate, fill it with the prepared mixture, gently pressing it so that it does not fall apart. Salad can be served.

Stuffed squid

Many people prefer to stuff squids, filling them with a wide variety of fillings. For example, rice and mushrooms. It turns out a very unusual and memorable taste that will conquer all your guests without exception.

To cook squid stuffed with mushrooms and rice in the oven, take the following ingredients:

• 9 tablespoons of rice;
• 1 carrot;
• 400 grams of mushrooms;
• 5 medium-sized squids;
• 100 ml milk;
• 3 tablespoons of flour;
• 50 grams of cheese;
• 200 ml cream;
• half a lemon.

Pre-boil the rice in s alted water for about a quarter of an hour. Finely chop the rest of the ingredients - carrots, onions and mushrooms. Fry them in a frying pan in vegetable oil until fully cooked. After that, add boiled rice to them and mix thoroughly.

Peeled from the insides of squids should be dipped in boiling water for justtwo minutes. Then wash them thoroughly and remove all films.

For this dish, it is recommended to prepare homemade sauce separately. Melt the butter in a frying pan, mix it with flour and fry a little. Add milk to this mixture and bring to a boil, stirring constantly. Cheese must be grated on a coarse grater and added to the sauce along with cream. Finally, squeeze the juice from half a lemon.

Fill each squid with minced meat and bake in the oven at 180 degrees for half an hour.

Squid stew

Squid stew is a favorite dish for many seafood lovers. Cooking them is not difficult at all, but we need this:

• 4 squid carcasses;
• 300 grams of mushrooms;
• 1 onion;
• 50 grams of butter;
• 200 ml cream;
• 1 tablespoon wheat flour;
• s alt, bay leaf, pepper - to taste.

Squids need to be thawed and cleaned. To do this, put them in a deep plate and pour boiling water for a couple of minutes directly from the kettle. Most of the films begin to move away right before our eyes, it is not difficult to remove them. After that, the squid can be considered prepared, and you can take on the dish itself. Shellfish cut into thin strips.

Finely chop the onion, saute in a pan, adding mushrooms, as well as black pepper and s alt to taste.

At the same time, heat up the butter, in which we put the squid straws. We simmer them on low heat for three to four minutes,then pepper and s alt again. After adding the mushrooms, we continue to stew the dish, and then pour out the flour. Its amount depends on how thick the sauce you want to get as a result. For an average consistency, one tablespoon will be enough, but if you want it to be thicker, you can add more flour. Mix everything thoroughly.

For stewed squids in creamy sauce, add preheated cream and mix again. If necessary, add s alt, a few leaves of parsley and black pepper. Simmer for about five minutes, and then turn off the heat and serve the dishes on the table. Do not get carried away with heat treatment of squids, otherwise they can become tough and tasteless.

Squid in sour cream

Delicious and simple recipe for squid in sour cream is guaranteed to please your family and friends. For its preparation you will need:

• 5 shelled squid carcasses;
• 2 tablespoons sour cream;
• 1 teaspoon whole coriander;
• 1 teaspoon ground coriander;
• half teaspoon ground black pepper;
• 2 teaspoons ground dried garlic;
• 3 tablespoons vegetable oil;
• parsley.

Rinse thawed squid carcasses with cold water and cut into small strips. Put the clams in a bowl, adding pepper, s alt and ground and whole coriander to them. If desired, balsamic sauce. Mix everything thoroughly.

Heat the oil in a frying pan and put the prepared squids there. They are cooked over high heat without a lid, so thatthe liquid evaporated to the maximum. Then they need to be mixed and covered with a lid, while reducing the heat to a minimum.

Already add sour cream to the fried squid, wait again until all the liquid in the sour cream has evaporated. At the very end, sprinkle everything with garlic and parsley, simmer in a pan for a couple more minutes.

Chinese squid

It is interesting that Chinese cuisine has its own recipe for squid. To bring it to life, you need these ingredients:

• 1 kilogram of squid;
• 2 bulbs;
• 4 garlic cloves;
• 2 tablespoons of soy sauce;
• 2 teaspoons of sugar;
• vegetable oil needed for frying;
• ground black pepper and s alt to taste.

Clamshells, if necessary, defrost, and then carefully and carefully clean them from skins and entrails. To do this, we put it in boiling water for a couple of minutes, and when we take it out, let the water drain as much as possible.

At this time, we take on the rest of the products. We clean the garlic and onion, while the onion is cut into half rings. When the peeled squids have cooled, they need to be cut into thin strips or rings, as you like.

Fry the onion in a pan, when it becomes golden, add squid to it. Stir and wait just one minute.

Pour sugar, mix again, add s alt, soy sauce and black pepper. Mix thoroughly again. All ingredients should soak into each other. Fry for a couple more minutes and quickly remove from the stove. Squeeze into squidgarlic, transfer to a salad bowl and serve. Before this, the dish can be decorated with herbs.

You will get delicious Chinese squid that all guests will love.