Beer "Paulaner" - real German quality

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Bavaria is a region of Germany that is famous all over the world for its master brewers. It was here that Paulaner beer was born more than three centuries ago.

Historical background

Few people know that Paulaner beer was first brewed by monks belonging to the Order of the Minims. This community was founded by St. Francis, who lived in the 15th century in the town of Paola and was canonized after his death. It was in his honor that the grateful novices named the fragrant drink made from hops and m alt. At first, they cooked it only for themselves. This beer was so thick and satisfying that it helped church ministers to easily survive numerous fasts. However, during the holidays, the monks were happy to bring Paulaner beer to the city and sell it to everyone. Many liked the product, and this was the first recognition of the famous drink. His popularity grew rapidly, and he aroused keen interest. At the beginning of the 19th century, the small brewery was leased, and then completely bought out by the then famous Franz Xaver Zacherl. He organized the production of the famous dark beer according to the old technology inindustrial scale. A little later, after merging with the Thomas Bräu brewery, a larger company was created, which for the first time began to produce light Munich beer. The form of ownership of the new enterprise changed periodically, and Paulaner is now part of the large Scherghuber corporation.

Manufactured assortment

Today, Paulaner is the largest brewery not only in Munich, but in all of Bavaria. Its products are honored to be presented at the famous Oktoberfest beer festival, which is constantly held in Germany. Paulaner beer is one of the six companies that have such a right. More than 16 varieties of this delicious drink are produced in the production workshops of the company. Among them, the most popular are:

1. Paulaner Original Munchner Hell is a golden pale lager with a wonderful aroma and aftertaste of natural hops.
2. Paulaner Hefe-Weissbier, which comes in two varieties: Dunkel (dark wheat beer) and Naturtrub (unfiltered, real German ale).
3. Paulaner Maibier - a wonderful light beer with a pleasant aroma of caramel.

Each of these varieties is unique in its own way. The only thing they have in common is the technology of preparation. As you know, top-fermented is the basis of any wheat beer. In this case, the yeast is on the surface and works at a temperature of +18-22 degrees. You cannot cook such a product at home in winter. That is why wheat beer has long been called "summer beer". Consumers especially like unfilteredvarieties. In them, in accordance with the technological process, a small amount of yeast is stored in dissolved form. This creates a special bouquet and makes the taste of the drink simply unique.

What the buyer thinks

Interestingly, Paulaner is a beer, reviews of which are always positive. Most note its mild, unusually pleasant taste. This authentic Bavarian drink never gets boring. You can drink it for years without getting tired of enjoying the excellent quality and unsurpassed art of German brewers. Yes, and the next morning from such a product never has a headache. To a greater extent, this is due to the fact that it is Munich beer that is sold anywhere in the world. No fakes or analogues. A bottle of any Paulaner leaves the most vivid impressions. If we talk about the domestic consumer, then Russian fans of the foamy drink are confused only by the price. Of course, beer from factories in Germany is more expensive than ours. But this difference in price is fully justified, because, as they say, you have to pay for quality and pleasure. Most buyers also note the complete absence of any preservatives. This important factor indicates that it is a natural product that goes on sale, and not a copy of it. This is understandable, because a large reputable corporation cannot afford deceit and unprofessionalism.

In the best German tradition

Many consumers have recently turned their attention to Paulaner beer. The manufacturer makes every effort to do this. The main principles of the company's policy are loy alty to centuries-old traditions and love for their work. Only the combination of these two qualities allows her to make a product that millions love. Even in ancient times, this beer was called "Bavarian champagne" and was served at the royal table on major holidays. A lot of time has passed since then, but the Paulaner company has not changed its principles one iota. Today it is the largest beer brewery in Bavaria. It produces its products in glass bottles and cans with a capacity of 0.5 liters, as well as in kegs of 5 liters each. Here the interest of absolutely any buyer is taken into account. And to confirm the quality, each label has an image of St. Francis, who is rightfully considered the founder of this product.