What is a good beer? What is the best beer in Russia? Best Draft Beer

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In our country they drank beer, they still drink it, and they probably will drink it. The Russians love him very much. This foamy drink was first brewed five thousand years ago. Since then, the technology for making liquid bread has changed dramatically, thanks to which beer today has a whole arsenal of savory flavors and aromas. Everyone knows that a high-quality and tasty drink is obtained from Czech, German, English brewers. They also make it in Russia. Today, the widest range of barley drink is presented on the shelves of domestic supermarkets, and the consumer has a completely logical question: “How not to miscalculate and buy really good beer?” Before answering it, it would be useful to mention the benefits of liquid bread.

Useful properties

It would seem, well, what good can beer, which belongs to the category of alcoholic beverages, have? Actually it can.

The fact is that beer contains a lot of vitamins and antioxidants that minimize the risk of cardiovascular diseases. In addition, hops contain polyphenolic substances that help lower blood cholesterol levels,prevent the development of cancer and destroy viruses.

Dark or light beer

However, it should be noted that dark varieties of barley drink have the above effects to a greater extent, and one should not lose a sense of proportion when using them. So good beer is dark beer. But, despite this, many Russian consumers prefer varieties of the "lager" category. For them, it's a good beer primarily because it tastes good.

But as for the usefulness, here it is reduced to a minimum, since the lager at the stage of production, filtration and bottling loses the entire set of organic substances. According to experts, good beer is made from millet in Germany, as it is famous for its beneficial properties. The strongest barley drink is ale, which is a symbiosis of a pleasant aroma of fruit and high concentration of alcohol.

Surely few people do not know that good beer is produced in the Czech Republic and Germany. It is these countries that are trendsetters in the art of brewing.

Czech

For the first time, a foamy drink in the Czech Republic began to be produced back in 1088. At that time, beer was brewed exclusively at home. Later, they began to build small factories, and their owners united in workshops and established wholesale deliveries of liquid bread. Then the Czech ruler, King Wenceslas, made sure that this business brings a good profit. And in 1118 he ordered the construction of the first major brewery.

Today the best beer can be tasted in the Czech Republic, and all because the technology of making a foamy drink involves the use of only high-quality hops. Even German brewers come for him. Why even the best beer is produced in the Czech Republic? The fact is that one of the main ingredients in the production is environmentally friendly water, which is extracted from artesian wells. She is clean and soft.

It should be noted that Czech beer is divided into certain categories. In particular, there is a "ten" (wort content - 10%), "twelve" (wort content - 12%). There are dark varieties of barley drink (brewed from dark m alt), light (brewed from light m alt), semi-dark (brewed from a mixture of light and dark m alt), rzhezane variety (combination of light and dark beer).

Today the best beer in the Czech Republic is Velkopopovicky Kozel, Krusovice, Staropramen.

German

In Germany, the foamy drink began to be brewed in 1156.

Then there were no breweries, and liquid bread was prepared in monasteries. Naturally, such production promised considerable profit. It is noteworthy that in medieval Germany, beer was not considered an alcoholic drink: it was an alternative to plain water.

An ancient German brewing recipe called for the use of herbs and grains. Of course, the taste of such a drink left much to be desired. Only in 1516 at the legislativelevel, the issue of beer purity was resolved. In other words, any ingredients were forbidden in the preparation of beer - with the exception of m alt, water and hops. And today you can see on the shelves of some stores a bottle of foamy drink with the inscription "1516", and many gourmets of our time believe that this is the best beer they have ever tasted. When preparing liquid bread in Germany, the quality of yeast is carefully monitored. There are two types of fermentation: bottom and top - in the first case, the drink is stored longer.

Of course, the assortment of German beer today is unusually huge. Which beer is the best - everyone decides individually, based on their preferences and passions. Consumers today's choices are: Roggenbier (rye beer 5.5% ABV), Schwarzbier (bottom fermented, very dark), Pilsner and Altbier (top and bottom fermented 4-4.8% ABV).

In Germany, light beers are especially valued, and Krombacher is the top seller.

Russian

The domestic brewing market is also striking in its scale. Statistics show that in 2012 alone, Russia produced about 10 million liters of foamy drink.

It should be noted that the participants of the Russian beer market are mainly foreign companies. The lion's share of liquid bread is produced by the B altika company (share - 37.4%). The second position in the market is occupied by the commercial structure Inbev (16.4%), the third - Heineken (11.7%). also inThe list of leaders in the field of domestic brewing includes Efes (share - 10.9%) and SABMiller (7.2%). The rest of the market is being explored by lesser-known brands: their products, manufactured at regional mini-factories, are in high demand among Russian consumers.

Import of foreign beer is limited

Of course, foreign companies are also represented on the Russian market, which import beer from Belgium, Germany, the Czech Republic, Poland and other countries. However, in a tense political environment, the share of foreign beer is decreasing. The Russian consumer began to buy less beer of foreign brands, primarily because the prices for foreign drinks jumped at least 2.5 times.

In our country, consumers prefer beer under the brands Zolotaya Bochka, Stary Melnik, Sibirskaya Korona, Nevskoye.

Which beer is in high demand in Russia

According to statistics, for most buyers, the best beer in Russia is a light, low-strength drink packed in a glass bottle. About 83% of respondents prefer a light filtered drink, 7% prefer a light unfiltered drink. Only 10% of those surveyed said they liked dark beer. As already noted, most beer gourmets prefer medium-strength beer (4.5-5%). About 10% of Russians opt for strong beer, and only 3% of consumers buy non-alcoholic beverages exclusively.

What is fresh beer like?

And of course, in our country they like to buy beer on tap. Such a drink is always fresh, which in itself is captivating. The best draft beer should be found in retail outlets located in close proximity to factories producing foamy drink. Draft beer Zhigulevskoye, Klinskoye, Admir alteyskoye is in high demand.