2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Homemade cottage cheese juicy is much softer and tastier than the product sold in stores. It is worth noting that children especially like such a sweet dessert. It can be given to a child for school for a hearty snack. If you follow all the following rules for cooking, then you will definitely get tender and literally melting in your mouth juices with cottage cheese. The technological map of this dessert includes the following sections: the necessary ingredients, the process of kneading the dough and filling, shaping, heat treatment and proper serving. On the same points, the method of creating a sweet product will be described in detail.
How to make your own cottage cheese sauce?
Required ingredients:
- vanilla sugar - 2 sachets total (1 for dough, 1 for stuffing);
- wheat flour only of the highest grade - 350 g (6 large spoons for the filling, and the rest for the base);
- baking soda (repayable) - 1 small spoon;
- chicken egg medium - 2 pcs. (1 for dough, 1 for stuffing);
- non-sour curdrustic - 250 g (for the filling - 180 g, for the dough - 70 g);
- fresh butter - 190 g;
- thick sour cream 30% - 8 large spoons (intended for filling);
- granulated sugar - 260 g (for the filling - 160 g, for the dough - 100 g).
Dough kneading process
Before shaping the sauce with cottage cheese, you should carefully mix the soft base. To do this, in a bowl you need to combine a chicken egg, strongly melted butter, rustic cottage cheese, baking soda, vanillin and granulated sugar. Stir the ingredients until the loose sweet product is completely melted. After that, it is necessary to pour wheat flour into the base and immediately knead a soft, plastic and tender dough.
The process of making the filling
Juices with cottage cheese without sour cream are not very soft and tender. Therefore, we decided to add this dairy product to the filling. To create it, you need to mix the following ingredients in one bowl: coarse-grained non-acidic cottage cheese, egg, vanillin, granulated sugar, wheat flour and sour cream. Products should be mixed with a spoon until a homogeneous thick mass is formed.
Formation process
After the dough and filling are prepared, you should start sculpting the juicy. Thus, it is necessary to pinch off a piece from the base, roll an oval out of it up to 14 cm long and up to 8 cm wide. On one half of the layer it is required to place the curdstuffing in the amount of a large spoon, and then cover with the second part and press the edges.
Heat treatment
When all the semi-finished products are ready, they should be carefully placed on a sheet and put in the oven for 30-37 minutes. After the specified time, the dessert must be pry off with a spatula and put on a dish or a large plate.
Proper serving
Sochen with cottage cheese can be served to family members both hot and cold. It is also recommended to serve cocoa, tea or coffee with a self-made dessert. Juices become especially tasty and soft the next day after cooking (if they are kept in a bag).
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