A simple recipe for cottage cheese casserole. Cooking options and ingredients for cottage cheese casserole

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many people prefer to eat cottage cheese casserole for breakfast, not only because of its benefits and taste, but also because it does not create heaviness in the stomach. Preparing such a dish is not difficult and does not take much time, and the simplest recipe for cottage cheese casserole will appeal to all cooks. You can prepare such a delicacy in different ways. Some people prefer a casserole without various additives, while others like a dish with fruit or raisins. As you know, cottage cheese is especially useful for children, but it is very difficult for kids to make it eat. In such cases, a delicious casserole can be the way out.

Classic recipe

To easily prepare this curd dish according to different recipes, it is useful to familiarize yourself with the simplest option, which can be considered basic. How is the classic cottage cheese casserole prepared? This recipe uses only the essential ingredients. Nothing extra is added here. To prepare treatsIngredients needed:

• 3 eggs.
• 500 g cottage cheese.
• A glass of sugar and flour.
• Piece of butter.
• Baking powder.
• Vanillin to taste.

To make the dish fragrant, you can add cinnamon to the mixture. According to this recipe, you get a cottage cheese casserole, like in kindergarten.

Step by step description of the process

Preheat oven to 200° before cooking. Next, perform the following actions:

1. Add sugar and melted butter to eggs. Mix everything.
2. It is advisable to beat the cottage cheese to get rid of lumps.
3. Add vanilla, cottage cheese, flour, baking powder to the resulting egg mixture and beat everything again.
4. The next step is to line a baking dish with parchment, then pour the dough into it.
5. It is recommended to put the form in a preheated oven and bake for about 45 minutes. at 190°.

Thus, the classic cottage cheese casserole is ready. The dish must be cooled and cut into pieces. The delicacy can be decorated to taste with chopped nuts or jam, sprinkled with jelly or honey.

With berries

You can diversify the taste of the casserole by adding various berries to it. A dish with cherries, strawberries, raspberries or blueberries turns out to be quite tasty. You can choose any berries. Some people add fruits to the dish - apricots, apples, bananas. In general, cottage cheese casserole with flour and berries is prepared according to a similar recipe. So, to prepare a cottage cheese casserole withcherries will need almost the same ingredients as for the classic recipe:

• 500 g cherries.
• 3 eggs.
• 500 g cottage cheese.
• A glass of sugar and flour.
• Baking powder.
• Vanillin to taste.

Cherry casserole can be used fresh or frozen. Bones should be removed.

The cooking process is no different from the classic one:

1. Break lumps in curd.
2. Add eggs, sugar, flour, baking powder and vanillin to cottage cheese. All this can be mixed with a blender or mixer.
3. Add prepared cherries to the resulting mixture and mix everything gently.
4. The next step, the dough is laid out in a parchment-lined form and baked for 45 minutes. at 190°.

Such a simple recipe for cottage cheese casserole will appeal to both adults and children. The finished dish can be served with sour cream or yogurt.

Flourless Casserole

Now that a he althy lifestyle has become popular, many people are trying to exclude wheat flour from their diet. In some dishes, it is replaced by other products. Chefs have found a great alternative to flour - semolina. A lush cottage cheese casserole using this ingredient turns out no worse than the classic one, and there are even more benefits in it. To prepare it, you need the following ingredients:

• A couple of spoons of semolina and sugar.
• Three eggs.
• 500 g cottage cheese.
• Baking powder.
• Vanillin or cinnamontaste.

The amount of semolina can be slightly increased, you need to watch that the dough is not too wet. The preparation of the dish is very simple:

1. Break the lumps in the cottage cheese to make the dish tender and fluffy.
2. Add eggs, sugar, semolina and other ingredients to it. Mix it all well.
3. The dough is laid out in a covered form and baked for 45 minutes. at 190°.

This cottage cheese casserole for children will be very useful.

Dish with dried apricots

Many people like to add dried fruit to their casserole. They give the dish a certain acidity, but do not make it worse in taste. Dried fruits can be absolutely anything - raisins, prunes, dried apricots, dates. For an illustrative example, below is a simple recipe for curd casserole with dried apricots. Treat Ingredients:

• A couple of spoons of semolina and sugar.
• Three eggs.
• 500 g cottage cheese.
• 100 g dried apricots (or any other dried fruit).
• Baking powder.
• Vanillin or cinnamon to taste.

Cooking does not differ dramatically from other dishes:

1. Dried apricots should be poured with boiling water for 20 minutes.
2. Cut it into pieces.
3. Break lumps in curd.
4. Mix cottage cheese with sugar, eggs, semolina.
5. The resulting mixture can be whipped with a blender and add vanillin or baking powder. The dough should be homogeneous.
6. Add chopped dried apricots. Everything should be mixed gently again.
7. Doughlaid out in a laid form and put in a preheated oven to bake.

This quick curd casserole will be an excellent dessert for tea.

No eggs

Traditionally, eggs are added to the casserole so that they keep the shape of the finished dish and give it a peculiar taste. But there are recipes without using them. The recipe below will help in situations where there is cottage cheese in the refrigerator, but no eggs. It can also be used by those who are allergic to chicken products. To make this casserole, you need the following ingredients:

• 60g sugar.
• A couple of spoons of sour cream.
• 500 g cottage cheese.
• 40g semolina.
• Piece of butter.

Curd casserole with flour and without eggs is very easy to prepare:

1. All products are mixed, beat well with a mixer.
2. The finished curd mass is laid out in a mold and placed in a preheated oven to bake.

The dish is cooked for about an hour at a temperature of 190°. In any recipe, sugar can be replaced with honey. This will make the casserole even he althier.

Diet option

Low calorie casserole recipe for those people who are watching their weight. To prepare a diet casserole, you will need the following ingredients:

• Low-fat (up to 5%) cottage cheese.
• Two eggs.
• 200 ml of kefir.
• Three tablespoons of starch.
• Spoon of baking powder.
• Any sweetenerto taste.

Of course, such a cottage cheese casserole for children is not at all suitable due to the presence of sweetener and starch. However, those people who want to keep themselves in shape will like this recipe. Step by step cooking casserole:

1. Mix eggs with sweetener. Add kefir and starch. Mix everything thoroughly.
2. Add cottage cheese, starch and baking powder to the resulting mixture. Mix everything again.
3. Pour the dough into the lined form and put it in the oven to bake for 50 minutes.

The calorie content of a dish prepared according to this recipe is 129 kcal per 100 g.

How else can you make a casserole?

In cases where the oven does not work or is completely absent, do not give up the idea of \u200b\u200bpreparing such a dish as cottage cheese casserole. Quickly and tasty it can be "baked" in the microwave. The ingredients for such a delicacy are standard - cottage cheese, semolina (flour), eggs and sugar. All components should be mixed together. Next, the dough must be placed in a mold and put in the microwave. It is recommended to cook the dish at full power for about 7 minutes. The duration of the process may vary, depending on the power of the microwave. Check the readiness of the casserole with a match or a toothpick. You can also cook cottage cheese casserole in a slow cooker. To do this, you also need to mix all the ingredients, pour the dough into a mold and put it on the “Baking” mode. The process takes about an hour.

A few secrets

In order for a simple recipe for cottage cheese casserole to not cause difficulties, and the dish to turn out delicious, you need to take into account several nuances when preparing it:

1. It is best to choose homemade cottage cheese. So you can be sure that it does not contain any additives. Of course, homemade cottage cheese is very fatty, so it is not suitable for a diet recipe.
2. To make the delicacy with semolina more magnificent, after mixing all the ingredients, they should be allowed to brew.
3. To get a cottage cheese casserole, as in kindergarten, airy and high, you need to beat eggs with sugar separately until a strong foam.
4. All recipes use raw semolina, but if you replace it with boiled semolina, the dish will turn out even more tender.
5. It should be taken into account that the maximum baking temperature of the dish is 180-190 degrees. In this mode, the bottom of the casserole will not burn, and the top will not be raw.
6. The oven must be preheated before use. In this case, the dish will turn out more tender.
7. In order for the consistency of the casserole to be homogeneous, the lumps in the cottage cheese must be broken. This can be done with a blender.
8. It is not recommended to overdo it with eggs. Otherwise, the dish will be tough.

All the recipes above are a bit similar, but they are all quite simple. When preparing a cottage cheese casserole, do not be afraid to experiment by adding products to your taste to the ingredients. Taking our recipes as a basis, you can diversify them with products available in your arsenal. For example, when preparing a dish for breakfast,you can add boiled pasta left over from the evening to the cottage cheese. The dish is very tasty. It is served with sour cream. Another option is to add pieces of pumpkin to the curd. It needs to be baked first. A homogeneous mass should not be made from these products, since the casserole will turn out to be heavy and tasteless. Pumpkin can be replaced with carrots, grated on a fine grater. It will take quite a bit - just to give the dish color and characteristic aroma.