Delicious buckwheat with dried mushrooms

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Buckwheat is considered a tasty and he althy porridge. Often it acts as a side dish for meat or fish. Mushrooms are a nutritious food that adds a savory flavor to any dish. This article has selected popular recipes for buckwheat with dried mushrooms, which you will now familiarize yourself with.

With carrots

Ingredients:

• 200g grits;
• carrot, onion, clove of garlic;
• 60 grams of mushrooms;
• fresh dill.

How to cook buckwheat with dried mushrooms:

1. Mushrooms are best poured with hot water overnight. To do this, you need half a liter of boiling water. When the mushrooms swell, they are thrown into a colander. And after the water drains, cut into strips.
2. Chop the onion finely, carrots into thin strips.
3. Vegetables and mushrooms are fried until golden brown. Then transfer to a saucepan.
4. Washed porridge is poured over vegetables.
5. The contents of the pot are poured with water in which the mushrooms were soaked and the buckwheat is cooked until fully cooked.
6. Five minutes before turning off the dish, add chopped garlic, herbs and s alt.

Buckwheat with dried mushrooms and onions

Required products:

• ¼ kg of cereals;
• two small onions;
• ½ liters of water;
• 80 grams of any dried mushrooms;
• 30 g butter (butter).

Cooking process:

1. The buckwheat is pre-washed, put into a saucepan and poured with water.
2. Cook for full readiness. In this case, s alt the porridge, and, if necessary, remove the resulting foam.
3. The finished porridge is seasoned with oil, covered with a lid and left to infuse.
4. Mushrooms are washed and poured with boiling water for two hours.
5. Then they throw it in a colander and let the water drain.
6. Onions are cut into thin half rings and fried together with mushrooms until fully cooked. Optionally, you can add your favorite spices.
7. The contents of the pan are poured into the porridge and mixed well.

With tomatoes

Required ingredients:

• ¼ kg of porridge;
• liter of water;
• 50g mushrooms;
• onion, carrot and one tomato.

How to cook buckwheat with dried mushrooms and tomatoes:

1. Mushrooms are poured with water and left for at least two hours. Then squeezed, cut into strips and fried in oil.
2. The tomato is cut into small cubes, the onion is cut into arbitrary pieces, the carrot is cut into thin strips.
3. When the mushrooms are fried, chopped vegetables are sent to them, and cooked on a small firefifteen minutes.
4. The porridge is washed and laid out in a duck bowl.
5. Fried vegetables are sent to buckwheat.
6. Pour in the water in which the mushrooms were soaked.
7. The dish is s alted and sent to an oven heated to 180 degrees.
8. Cooking for about an hour.

Dried porcini mushrooms with buckwheat and vegetables

Ingredients:

• ¼ kg of cereals;
• a couple of carrots and the same number of tomatoes;
• a small onion;
• 100 g of cauliflower and the same amount of broccoli;
• one zucchini;
• 30 grams of white mushrooms;
• greens.

Cooking instructions.

1. Mushrooms are poured with hot water (100 ml) and kept for two hours.
2. Pour sunflower oil into a saucepan and heat it up.
3. Send chopped onions and grated carrots. Fry, stirring occasionally.
4. When the vegetables change color, add tomatoes cut into small square pieces.
5. After ten minutes, pour out the water from under the mushrooms and add another ¼ liter of pure water.
6. When the liquid boils, pour out the mushrooms, add s alt and spices.
7. After five minutes, sprinkle randomly chopped cauliflower.
8. After 10 minutes add diced zucchini, broccoli florets and buckwheat.
9. Cook until the porridge is fully cooked.
10. Sprinkle with chopped herbs before serving.

With beef pots

Requiredproducts:

• 200 g of beef and the same amount of porridge;
• a glass of water (can be replaced with vegetable broth);
• carrot and onion;
• 100 grams of mushrooms;
• 50 g butter.

It's easy to make a recipe for buckwheat with dried mushrooms and beef. The main thing is to follow the recommendations:

1. Mushrooms are pre-soaked for two hours.
2. Meanwhile, cut the meat into cubes and fry it, while adding your favorite spices.
3. After the beef has browned, it is transferred to clay pots.
4. Chop the onion finely, chop the carrots on a grater. Vegetables are fried in butter, and also distributed in pots.
5. Mushrooms are strained and laid out on top of vegetables, washed porridge is poured on top.
6. The contents of the pots are poured with water or broth, s alted, covered with lids and sent to the oven.
7. Cook at 180 degrees for about forty minutes.
8. After this time, the pots are taken out of the oven, put a piece of butter in each and leave for another ten minutes.

Some tips

To make the dish tasty, follow these recommendations:

1. It doesn't matter which dried mushrooms are used for cooking, you can also add a mushroom mixture.
2. Forest mushrooms must be soaked for at least two hours. But if there is no time for this process, then you can just boil them for half an hour.
3. To make the dish tastier, the porridge is poured with water in which the mushrooms were soaked. And also you canadd meat or vegetable broth.
4. Before pouring buckwheat, wash it well. In order for the cereal to dry out faster and the aroma to become stronger, it is fried a little in a dry frying pan.
5. Buckwheat with dried mushrooms becomes an unusually tasty dish if you cook it in the oven or simmer for a long time.

Choose a recipe you like and cook a he althy dish with pleasure.