What to cook with buckwheat? How to cook buckwheat with chicken? How to cook gravy for buckwheat?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

One of the most popular cereals in Russia was buckwheat. Today it has been replaced by other cereals and products. And the recipes for many dishes with it are simply forgotten or lost. But our ancestors knew what to cook with buckwheat. For them, it was more habitual to eat than pasta and potatoes for us. Of course, not everything can be done on a regular stove or in the oven, but many recipes are quite affordable. It remains only to learn how to cook the cereal itself, and then cook dishes with it.

Crushed buckwheat porridge

There are many ways to cook it. Most often, buckwheat porridge is cooked on the stove. True, not everyone does it right. That is why it does not work out as it should. Most often they are mistaken in two things - the proportions and cooking time, since cooking friable buckwheat on the stove and in the Russian oven is not the same thing. Precisely because thesethe two ways of brewing are very different and there is such confusion.

First you need to prepare the cereal itself: sort and rinse. This is necessary in order to remove unopened grains and other debris. Then, in a saucepan, preferably with a thick bottom, pour buckwheat with water in a ratio of one to two. That is, for 1 cup of cereal, 2 cups of liquid are taken. Bring to a boil over high heat, season with s alt and reduce heat to low. You can also add spices and seasonings to taste. So, cook until cooked under a well-closed lid. This will take no more than 15-20 minutes. Season the finished porridge with butter. Ready to eat.

Meat sauce for buckwheat

However, even knowing how to cook loose buckwheat, many are in no hurry to introduce it into their diet. Some people think such porridge is fresh and dry, while others find it too light and insatiable. In a way, they are right. But after all, you can make delicious meat sauce for it, and buckwheat will already be perceived in a completely different way.

To make 4 servings you will need:

• 200 grams minced meat;
• 100 grams of mushrooms;
• 1 onion;
• 3 tablespoons of tomato paste;
• 1 tomato;
• 400 ml beef broth;
• vegetable oil;
• greens;
• spices;
• s alt.

So, how to cook gravy for buckwheat? Finely chop the mushrooms, onion, tomato, set aside. Minced meat (beef or pork and beef) fry onvegetable oil until it changes color. Then add mushrooms and fry for about 5 more minutes. During this time they should give juice. Then put finely chopped onion and tomato. All this to mix flavors and aromas stew for about 10 minutes.

Now you can add s alt, spices and, of course, tomato paste to taste. Mix well and simmer for another 3 minutes. Pour the broth, bring to a boil and simmer under a closed lid over low heat until tender. At the very end, add finely chopped greens and mix. It is quite obvious that this is a universal recipe for how to cook gravy for buckwheat, rice or pasta. True, this does not make it less tasty and appetizing.

Merchant's buckwheat

But all the same, for many housewives, the question of what to cook with buckwheat remains relevant. In fact, there are a lot of interesting and easy-to-cook dishes with it. Among them are both famous and forgotten. But merchant buckwheat is a real hit. Her recipe can always be adjusted to your taste, changing only a little. But its main advantage is that it is a very satisfying porridge. It certainly cannot be called fresh and dry.

Ingredients

To cook merchant buckwheat for four, you need to take:

• 500 grams of any meat, including chicken;
• 200 grams of mushrooms, preferably forest mushrooms;
• 2 medium onions;
• 150 grams of carrots;
• 2 cups buckwheat;
• vegetable oil;
• spices;
• s alt.

This dish is also suitable for those who are looking for how to cook buckwheat with chicken simply and tasty.

Cooking order

1. Prepare food. Cut the meat into slices across the grain. You can't cut very finely. They should feel good in the finished porridge. Onions and carrots cut into strips. Although you can just chop finely.
2. Mushrooms cut into plates. Forest pre-boil and discard on a sieve. Mushrooms can be used fresh, however, in this case it will be a significant departure from the classic recipe.
3. Take a deep frying pan or stewpan. You can also take a cauldron or ducklings. They will fit perfectly. Heat the vegetable oil and fry the meat over high heat until all the juice has boiled away.
4. Then add onions and carrots, fry a little. Put mushrooms. Fry for about 3-5 more minutes. All the liquid that comes out should boil away.
5. Pour already prepared buckwheat on top, pour 4 cups of water or broth. Add spices, s alt. In this recipe, any broth is suitable, including mushroom.
6. Cover, bring to a boil, reduce heat and cook until the liquid boils away. But it's best not to try it right away. Let the merchant-style buckwheat brew a little.

Serve it with rye bread and fresh vegetables. Perhaps this is the most common option that can be prepared from buckwheat. But there are also festive dishes that use ready-made porridge. For example, everyone knows the Greeks, or meatballs.

Buckwheat Casserole

But this dish can make a splash. Even the one who will make it will hardly believe that such yummy can be made from buckwheat. The products are perfectly combined with each other and complement each other. Although the same is used - mushrooms, chicken fillet, cheese and, of course, buckwheat porridge. However, baking in the oven changes everything. It remains only to understand how to cook buckwheat with chicken, and what is required for this.

Ingredients

The product list is simple:

• one and a half glasses of buckwheat;
• 50 grams of butter;
• 400 grams chicken fillet;
• 200 grams of mushrooms;
• onion head;
• 300 grams of fat sour cream;
• 300 grams of hard cheese;
• 2-3 eggs;
• vegetable oil;
• spices;
• s alt.

It's amazing, but few people think that you can cook a delicious casserole with buckwheat. Although these dishes used to be a lifesaver, they were usually used to dispose of leftovers.

Cooking order

1. First you need to cook crumbly porridge. To do this, boil buckwheat in 3 cups of water until tender. S alt and season with butter. You can also use yesterday's leftovers. Ready porridge should already be 2 times more.
2. While the buckwheat is cooking, prepare the stuffing. Boil the chicken fillet until tender in s alted water. Onions and mushrooms (can be replaced witheggplant) finely chopped and fried in a hot pan until the liquid evaporates.
3. Add chicken fillet, fry a little more, put 100 grams of sour cream. Mix. Warm up a little and remove from heat. This completes the filling for the casserole.
4. Put half of the buckwheat porridge into a greased form and sprinkle with grated cheese, then put the chicken and mushroom filling, sprinkle with cheese again. The next layer is leftover buckwheat and grated cheese.
5. For filling, mix eggs and remaining sour cream. Add various spices and s alt. Pour the casserole into the form and shake a little so that the liquid reaches the very bottom. This is the option of how to cook buckwheat in the oven.
6. Put the mold in the preheated oven and bake until the top is browned. This usually takes about 25-30 minutes.
7. Cool the finished buckwheat casserole a little. Let all layers seize. Cut into pieces and serve with sour cream and fresh vegetables. By the way, this is one of the dishes that can be eaten both hot and cold.

If you have at least two or three such dishes in your stock, there will not even be a question about what to cook with buckwheat. Moreover, this cereal is considered one of the most useful.