Perfect Carrot Cake by Andy Chef

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Andy Chef's Carrot Cake is made extraordinarily delicious by using nuts and carrots in the recipe. No matter how incompatible such a combination may seem, the effect still exceeds all expectations. Andy Chef's classic carrot cake can be topped with a variety of toppings, cream or frosting.

Even if this recipe looks like a carrot or pumpkin vegetable pie, this is one of the biggest misconceptions. Dessert will help both adults and children fall in love with vegetables.

Classic recipe

The perfect Andy Chef carrot cake, prepared according to the original recipe, even a novice housewife can bake.

For this you will need to prepare:

• Carrots - 0.5 kg.
• Sugar - 250 gr.
• Chicken eggs - 3 pcs
• Flour - 0.32 kg.
• Baking powder - 7 gr.
• Soda - 7 gr.
• Cinnamon Powder – 7 gr.
• Vegetable oil -2/3 cup.
• Nuts (pecans, cashews, walnuts) - 1/3 cup.

To make Andy Chef's classic carrot cake cream, you need to take:

• sour cream 15% - 0.5 liters;
• sugar - 150 grams;
• honey - 50 grams.

Chop the nuts or crush them with a rolling pin. Beat eggs with sugar for ten minutes until a stiff foam forms. Pour the vegetable oil into the egg mixture and mix gently. Beat again.

In a separate bowl, mix flour, soda, baking powder and cinnamon. Gradually add dry ingredients to egg and sugar mixture, whisking continuously. Add grated carrots and chopped (chopped) nuts. Mix thoroughly so that no lumps form. Divide the thick dough into three parts and bake in the oven.

While the cakes are baking, you can prepare the cream. To do this, mix sour cream, sugar and honey in a hotel bowl. The resulting mixture is sent to the refrigerator for 30 minutes. Then get the future cream and beat on a blender, mixer or whisk.

Cold cakes and ready-made cream can be combined into a single carrot cake. Andy Chef came up with this recipe at the dawn of his career, and it can be prepared with minor deviations, so to speak, to adjust to yourself.

The finished cake is left to soak overnight in the refrigerator. The top can be decorated as desired in any way.

Carrot cake stuffed with caramelized pears and orange

The most delicious thing that pastry chef Andy Chef could come up with is carrot cake. Looking for the best recipefeel free to experiment. Many housewives will want to learn how to cook such an unusual and delicious dessert.

So, carrot cake with caramelized pears and orange.

To prepare the cake and cream, you need to take the ingredients from the previous recipe. To decorate the cake, cream cheese is laid out on top. Prepare for it:

• cream 33% - ½ cup;
• cream cheese of any kind - 200g;
• powdered brown sugar - 3 tbsp.

Cooking cakes. Grated carrots or ground in a blender, add to pre-beaten eggs with sugar, add flour with baking powder and soda, mix. Add cinnamon, zest of one orange and knead thoroughly into a smooth dough. Let stand.

6 pears and a bottle of red wine are needed to caramelize the fruit. Wine can be replaced with water. So, boil the wine, peel the pears from the bottom side, add 100 grams of sugar to the water or wine that are boiling, and mix. Add orange zest and spices for mulled wine, put peeled pears in the same place and boil for 5 minutes. After the time has elapsed, remove the pears and cool.

Put 1/3 of the dough into the prepared form, put the pears in a circle and pour the remaining dough on top. Send the cake to the oven, preheated to 180 degrees, for half an hour.

Ready-made carrot cake from Andy Chef to take out and let cool. At this time, you can prepare the cheese cream. Take the cream, put it on the stove to warm up, add to themcream cheese and powdered sugar. Boil for 5 minutes, stirring the mixture all the time and not letting it boil. Cover the prepared cake with the finished mass.

Easy recipe

There's an easy recipe to make Andy Chef's Carrot Cake in minutes when guests arrive soon.

The carrot is grated, the juice is squeezed out, the nuts are crushed. It is recommended to take cashews or pecans, but you can take the variety that is available. Beat the eggs in the foam with sugar, pour in the vegetable oil and pour the flour with dry ingredients into the resulting mixture. Mix in several stages so that lumps do not turn out. At the same time, carrots and nuts are gradually added. The dough at the exit turns out to be very thick, if it turned out to be overdried, then carrot juice will help correct the situation.

Bake several cakes in the form at a temperature of 170-180 degrees for 30 minutes.

For cream, you can take sour cream or cream cheese, to choose what is on hand or what is more convenient to cook.

Cream curd

As a rule, the classic dessert recipe contains the composition unchanged and exactly in the form that Andy Chef came up with carrot cake. In search of the best cream, you can, of course, experiment. So, curd cream:

• cottage cheese or curd cheese – 350 gr.;
• butter – 100-150 gr.;
• sugar - 100 gr.;
• extract or sugar flavored with vanilla - 0.5 gr. or 1sachet.

The recipe does not require special skills and knowledge. To prepare the perfect cream, the cheese is cooled to a solid state, and the butter (it is better to take a fat content of 82%) is brought to a soft consistency (but do not drown). In a bowl, combine all the proposed ingredients, stir and beat thoroughly until a homogeneous cream consistency is formed for 5-7 minutes. Curd cream is ready.

Caramel sauce

For a delicious and interesting dessert called "Andy Chef's Carrot Cake" you can use icing or caramel sauce. This recipe was also created by Andy Chef himself, so it will be perfect for the cake.

You will need to prepare the following ingredients:

• brown sugar - 1 cup;
• water - 75 ml;
• fat cream - 100 ml;
• butter of medium fat content – 70 gr.

In a separate bowl combine water with sugar. Put the mixture on the fire, without bringing to a boil, boil and do not stir. Bring caramel to an amber color and remove from heat. Gently add the cream to the hot syrup, mix well, add the butter and stir thoroughly, until the ingredients are completely dissolved and mixed.

Result

For the perfect, delicious, tender dessert, Andy Chef's Carrot Cake is the best option. This cake can surprise and delight guests, as well as decorate any holiday, date and event.

You shouldn't stick to the classic recipe, you need to improvise,improve and complete it. Various fruits in the form of filling, cream, glaze, powder - all this can be used as decorations.