"Carrot" - recipe. How to make "Carrot" at home?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Korean-style carrots, she is also "Carrots" - one of the most relevant snacks in our country. It is loved for its spicy taste, pleasant aroma and appetizing appearance. Like any other popular dish, this delicacy has many cooking options. We will look at some of them in this article. The topic of conversation is the carrot salad, the recipe for its preparation. Appetizers made according to the following descriptions will satisfy the gastronomic tastes of all family members.

Main ingredients

Before considering the options for this dish, let's talk about the products included in its composition. The main ingredient is carrots. It should be a bright orange color. The vegetable should be firm. Only juicy fruits are suitable for making snacks. The taste of carrots for this dish should be sweetish.

Also, the carrot salad (the recipe confirms this) necessarily includes garlic. It should be fresh and fragrant.

S alt, sugar and vegetable oil are foods that are alsotraditional for this dish. All other ingredients, including spices, are added according to the desire and gastronomic taste of the cook.

Korean-style cooking of carrots

The classic version of this snack is presented in the following description. In order to prepare the carrot salad at home, you will need the following products:

• carrots - 1 kg;
• medium-sized onion - 1 piece;
• garlic - 6 cloves;
• refined sunflower oil – 50 g;
• granulated sugar - 1 large spoon;
• ground red pepper - ¼ teaspoon;
• vinegar 9% - 2 large spoons;
• s alt to taste.

Description of the preparation of the carrot salad (traditional recipe), read on.

Wash the carrots, wipe and chop on a special grater. In a bowl, add sugar, s alt, pepper and garlic, passed through a press, to the grated carrots. Cut the onion into small pieces and fry in oil until it becomes a beautiful golden color. Cool this blank and add vinegar to it. Pour the resulting mass into a salad. Mix it thoroughly and leave it for at least two hours. This is necessary so that all the ingredients "make friends". The ideal taste and aroma of the carrot salad, the recipe of which you now know, acquires after standing for 10-12 hours. This appetizer is served with meat and fish dishes, as well as dumplings and dumplings.

Korean-style carrots with squid

This salad is very goodcombined with seafood. A very tasty dish is obtained if squids are also added to the classic products. The following instructions detail how to do this.

To prepare the salad you will need the following ingredients:

• carrots - 4 pieces of medium size;
• squid (peeled carcasses) - 1 kg;
• garlic - 2-3 cloves;
• bulb;
• vegetable oil - 3 large spoons;
• table vinegar - 1 small spoon;
• s alt to taste;
• ground pepper (red and black) on the tip of a knife;
• sesame seed - 20 grams;
• sugar - half a teaspoon.

The cooking technology of this dish is the same as in the previous part of the article. Only here squids are still introduced into the salad. They must first be heat treated. How to do it? Boil water and s alt it. Put the peeled squid carcass on the slotted spoon. Gently dip it in boiling water for 10 seconds and remove. So process all the pieces. It is important not to overexpose the seafood in hot water, otherwise it will become hard and tasteless. Plus, you can't cook it. When the squids have cooled, chop them into pieces and add to the rest of the products. Stir and refrigerate the resulting salad. "Carrot", the recipe of which you have learned, will become a real culinary masterpiece on the festive table. If you want to surprise your guests with a brand new and original dish, cook this delicacy. Praise and words of gratitude from relatives and friends will be provided to you.

How to make "Carrot" with offal? Learn the recipe for an interesting dish

Pig ears - it is this meat ingredient that goes well with raw carrots and spices. Therefore, we will use it for making salad. We will need the following components:

• half a kilo of carrots;
• 2 pig ears;
• 2 medium bulbs;
• garlic head (4-5 cloves);
• 1 large spoonful of tomato paste;
• s alt to taste;
• 150 grams of sunflower or olive oil;
• 1 teaspoon of sugar;
• 2 large spoons of table vinegar;
• half a tablespoon of hop-suneli seasoning;
• red pepper (chopped) on the tip of a knife;
• one bay leaf;
• coriander to taste.

To make carrot salad (recipe with offal), you need to wash and boil pork ears in s alted water with bay leaf. Grind carrots on a grater. Finely chop one onion and fry. When it becomes golden in color, add tomato paste, granulated sugar, pepper, garlic, coriander, suneli hops, s alt. Mix all these products. Add vinegar to the resulting hot mass. Pour the preparation into a bowl with carrots. Put pork ears chopped into narrow strips here. Finely chop the second onion and add it to the salad. Mix the salad thoroughly and transfer it to a glass jar. Pour the liquid that will remain at the bottom of the bowl into this container as well. Leave the snack to infuse for 12-24 hours. Serve the salad chilled.

Carrot with mushrooms and beets

Vitamin salad suggest you cook according to the following recipe.

Grate two raw carrots and one boiled vinaigrette. Cut the onion and mushrooms into pieces and fry in refined vegetable oil. Pour these products hot into a vegetable preparation (carrots and beets). Chop the garlic and combine it with the rest of the ingredients. Add sugar and s alt to taste. Sprinkle pepper only if you will only treat adults with a salad. Mix all foods. Insist a snack in a cold place. You can use it after 2-3 hours.

Conclusion

As you can see, there are many options for preparing a salad like "Carrot" in Korean. The classic recipe is diluted with new products, resulting in new tasty and original snacks. We hope that the photos and descriptions of these dishes inspired you and made you want to cook them.