Salad with peas and egg: the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

No holiday table is complete without salads. Over time, a huge number of different recipes for this dish have appeared. This article will focus on what salads from eggs and green peas can be prepared. And also what products to add, so as not to spoil the taste, but, on the contrary, emphasize it.

With cheese

Required products:

• a jar of peas;
• one small onion;
• a pair of boiled eggs;
• 60 grams of hard cheese;
• greens.

Cooking a salad with peas, egg and cheese:

1. Egg whites and onions are chopped into small cubes, the cheese is chopped on a coarse grater.
2. Be sure to drain the water from the peas.
3. Yolks and chopped greens mixed with mayonnaise.
4. All products are combined, seasoned with sauce and mixed thoroughly.

Tomato salad

Ingredients:

• one bulb;
• a jar of peas;
• three boiled eggs and the same number of fresh tomatoes;
• 50 milligram olive oil;
• 20 ml vinegar.

Process of making pea, egg and tomato salad:

1. Eggs and tomatoes crumble into small square pieces.
2. The onion is finely chopped and combined with eggs.
3. Peas are drained of liquid and sent to vegetables.
4. For dressing combine vinegar with oil.

Pea, egg, cucumber and sausage salad

To prepare this dish, you need to stock up on the following products:

• a jar of peas;
• ¼ kg boiled sausage;
• five potatoes;
• three eggs;
• a couple of pickled cucumbers;
• one large carrot;
• onion.

Preparing a salad of cucumbers, peas and eggs:

1. Before it is necessary to boil eggs, carrots and potatoes. When the products have cooled, they are chopped into small square pieces.
2. Sausage and cucumbers are cut into thin strips.
3. The liquid is drained from the peas.
4. In a deep plate combine all products and season with mayonnaise.
5. Add ground pepper and s alt to taste.

With fried sausages

Required products:

• ¼ kilos of sausages;
• two eggs;
• one large bell pepper;
• ½ cans of peas.

How to make egg and green pea salad:

1. Pre-peel the sausages, cut into narrow circles.
2. Fry them on both sides in oil (vegetable) until golden brown.
3. Peppers are freed from seeds and chopped into thin strips, eggs are cut into cubes.
4. The liquid is drained from the peas.
5. All prepared products are mixed and seasoned with mayonnaise.

With ham

For half a can of peas you will need:

• 200 grams of ham;
• three eggs;
• two pickles;
• one bulb;
• greens;
• 100 milligrams of sour cream.

Cooking process:

1. The onion is finely chopped and fried a little in vegetable oil.
2. Ham and eggs are cut into small cubes, cucumbers into thin strips.
3. Lay in layers: ham, sour cream, cucumber, eggs, fried onions, peas, sour cream and chopped greens on top.

Chicken, Pea and Egg Salad

For 0.5 kilograms of chicken fillet you will need:

• a jar of peas;
• four eggs;
• three fresh tomatoes;
• greens;
• sour cream (for dressing).

Cooking.

1. First of all, meat is boiled in s alted water.
2. When the fillet has cooled, it is cut into cubes, boiled eggs and fresh tomatoes are chopped with the same slices.
3. Juice is drained from the peas.
4. Greens (parsley and green onion) finely chopped.
5. All products are combined, seasoned with sour cream, s alt and spices are added to your liking.

With chicken hearts

To prepare a delicious salad, you need to stock up on the following products:

• half a kilo of hearts;
• a jar of peas;
• four eggs;
• ¼ kilograms of potatoes;
• two fresh cucumbers;
• greens and mayonnaise.

Step by step recipe.

1. Pre-boil offal in s alted water.
2. Hearts, boiled potatoes and eggs are cut into square pieces, cucumber - into thin strips, greens - finely, liquid is drained from peas.
3. All ingredients are mixed and seasoned with mayonnaise.

With canned pineapple

Ingredients:

• ¼ kg chicken fillet;
• 150 grams of mushrooms (fresh);
• four eggs;
• bulb;
• one small jar of peas and pineapples each;
• mayonnaise for dressing.

How to make a salad:

1. The meat is boiled in s alted water and cut into small square pieces, eggs and pineapples are chopped with the same slices.
2. Mushrooms are chopped into thin slices and fried in vegetable oil until fully cooked.
3. The onion is finely chopped, and the liquid is drained from the peas.
4. Mix all the ingredients and dress the salad.

With Korean-style carrots

Required products:

• half a kilo of smoked chicken;
• can of peas;
• three eggs;
• a small onion;
• 100 grams of carrots;
• 150 milligrams of mayonnaise;
• vegetable oil and some vinegar.

How to make a salad fromcarrots, peas and eggs:

1st layer. Meat cut into small cubes.

2nd layer. Peas and mayonnaise on top.

3rd layer. Onions are chopped in half rings, fried until golden brown, mixed with vinegar and mayonnaise. Spread evenly.

4th layer. Carrots and mayonnaise.

5th layer. Grated eggs.

Light green onion salad

To make a salad of peas and eggs, you will need the following ingredients:

• 100 grams green onion feathers;
• five eggs;
• a jar of peas;
• 50ml olive oil;
• a little lemon juice.

Cooking.

1. Cut the boiled eggs into half circles, the onion - finely.
2. The liquid is drained from the peas.
3. Mix oil and juice.
4. Combine products, add s alt and season.

Spicy garlic salad

Ingredients:

• two eggs;
• one small fresh cucumber;
• chive;
• ½ jar of peas;
• parsley;
• 20 milligrams of sour cream and mayonnaise each.

Process of making Spicy Pea and Egg Salad:

1. Cucumber and boiled eggs are chopped into square pieces, greens - finely.
2. Juice is drained from the peas.
3. Garlic is passed through a press.
4. White dressing sauces are combined in a separate bowl.
5. All products are mixed, s alt is added and seasoned.

With cauliflower

What the salad consists of:

• ¼ kilograms of cabbage(color);
• 0, 5 cans of peas;
• two eggs;
• bulb;
• greens.

Cooking.

1. Cabbage is boiled in s alted water and chopped into small pieces.
2. Boiled eggs are cut into cubes, onions and greens - finely.
3. The liquid is drained from the peas.
4. Combine the ingredients, add s alt and ground pepper, season with mayonnaise.

With Chinese cabbage

For 250 grams of cabbage you will need:

• a jar of peas;
• two eggs;
• greens;
• 100 milligrams of mayonnaise.

Cooking a delicious salad like this:

1. The cabbage is cut into thin strips.
2. Eggs are chopped into square slices.
3. The liquid is drained from the peas.
4. Chop greens finely.
5. All products are mixed and seasoned with mayonnaise.

With white cabbage

Required products:

• ¼ kilograms of cabbage;
• ½ cans of peas;
• a couple of small pickled cucumbers;
• three eggs;
• green onions and dill.

How to make coleslaw with peas and egg:

1. Cabbage and cucumbers are cut into thin strips, eggs - into cubes, greens - finely.
2. Juice is drained from the peas.
3. Mix all ingredients and season with mayonnaise.

With seaweed

Required products:

• 200 grams of cooked cabbage;
• five eggs;
• a jar of peas.

Howmake a quick and he althy salad:

1. Boiled eggs are chopped into large slices.
2. Combine all ingredients and season with mayonnaise.

With herring

Required products list:

• 150 grams of s alted herring;
• a couple of potatoes and the same number of eggs;
• ½ jar of peas;
• one large pickled cucumber;
• onion.

Step by Step Recipe for Pickled Cucumber, Egg and Pea Salad:

1. The fish is cleaned of bones and peel. The resulting fillets are cut into small pieces.
2. Boiled eggs and potatoes are chopped into cubes, cucumbers are crushed in the same pieces.
3. The onion is finely chopped.
4. The liquid is drained from the peas.
5. All components are combined in a deep plate and seasoned with mayonnaise.

With smoked fish

For half a kilogram of smoked mackerel you will need the following products:

• five eggs;
• two large apples;
• a couple of fresh cucumbers;
• a jar of peas;
• greens and mayonnaise.

Cooking process.

1. Fish must be cleaned of all bones and skin. The finished fillet is cut into cubes.
2. Apples are de-seeded and chopped into small square pieces. Sprinkle some lemon juice over them to keep them from turning brown.
3. Cucumbers and boiled eggs cut into cubes, greens - finely.
4. Mix all ingredients and season with mayonnaise.

With sardines

Preparing suchproducts:

• can of sardines and ½ can of peas;
• a couple of potatoes and the same number of eggs;
• one large fresh cucumber;
• bulb;
• parsley;
• 100 ml sour cream;
• 15 grams of mustard beans.

Cooking potato, egg and pea salad:

1. The liquid is drained from the fish and kneaded with a fork.
2. Boiled potatoes and eggs are cut into square slices, cucumber is cut into the same slices.
3. Onions and herbs finely chopped.
4. Sour cream and mustard are combined and mixed well.
5. Combine all products and season with sour cream sauce.

With sprats

For one can of fish you need to prepare:

• ½ jar of peas;
• one onion;
• 150 grams of hard cheese;
• a couple of eggs;
• mayonnaise.

How to make layered salad:

1 layer. Finely chopped onion and mayonnaise.

2 layer. Sprats are laid out, they must be whole.

3 layer. Peas and mayonnaise.

4 layer. Crushed egg whites and white sauce.

5 layer. Coarsely grated cheese and mayonnaise.

6 layer. Chopped yolks and chopped greens.

With squid

List of products you will need to make the salad:

• ¼ kilograms of squid;
• 100 grams of fresh cucumbers;
• ½ jar of peas;
• two eggs;
• 100g crab sticks;
• greens.

Step-by-step cucumber, egg, pea and squid salad recipe:

1. Pre-boil squid. To do this, boil water, s alt it and literally throw seafood for three minutes. Shred them into thin strips.
2. Fresh cucumber is cut into thin strips, crab sticks - in circles, greens - finely, eggs - on a grater.
3. The liquid is drained from the peas.
4. to make a salad with peas, eggs and squid, mix all the ingredients, add s alt and spices.
5. Sprinkle with mayonnaise and mix thoroughly.

With shrimps

For half a kilo of seafood you will need:

• five potatoes and the same number of eggs;
• a jar of peas;
• 20 milligrams lemon juice;
• parsley and mayonnaise.

Step by step recipe:

1. Pre-boil eggs and potatoes in their skins, as well as shrimp. To cook seafood, you need to boil water, s alt it and cook shrimp over low heat for ten minutes. If the product is already boiled, but frozen, it is enough to cook for three minutes.
2. Ready shrimp are cleaned and sprinkled with lemon juice.
3. Potatoes and eggs cut into small cubes.
4. The liquid is drained from the peas.
5. Combine products and season with mayonnaise.
6. Shrimp and eggs cut into circles are used as decoration.

With mussels

Required products:

• one egg;
• ½ cans of peas;
• a small onion;
• 150 grams of mussels(boiled);
• greens (lettuce, parsley and dill);
• 30 ml olive oil.

Cooking process:

1. The liquid is drained from the peas.
2. Chop boiled eggs, onions and herbs.
3. Combine products, add s alt and season with oil.

With crab meat

Products:

• fresh cucumber;
• ½ cans of peas;
• three eggs;
• 200 grams of crabmeat;
• greens.

Step-by-step instructions for making a salad with cucumber, egg peas and crab meat:

1. Cucumber, meat and boiled eggs are cut into small square pieces, greens - finely, liquid is drained from peas.
2. Mix all ingredients and season with mayonnaise.

Cod liver salad

Ingredients:

• can of cod liver;
• three eggs;
• one sweet pepper;
• half a can of peas;
• one fresh cucumber;
• green onions;
• 100 ml olive oil.

Instructions for making salad with green peas, eggs, cucumber and cod liver:

1. The liver is laid out in a deep plate and kneaded with a fork.
2. The juice is drained from the peas and sent to the liver.
3. Boiled eggs, pepper and fresh cucumber are chopped into small cubes and spread to other products.
4. Chop the onion finely and put it into the salad.
5. Fueled with oil.

With mushrooms

Ingredients:

• can of peas;
• ¼ kilograms freshmushrooms;
• 60 ml balsamic sauce;
• one egg;
• greens;
• 100 milligrams of mayonnaise.

Step by step instructions:

1. Mushrooms are boiled in s alted water and cut into thin slices.
2. Eggs are chopped into strips, greens are finely chopped.
3. Juice is drained from the peas.
4. Mayonnaise and sauce are mixed.
5. All products are paired, s alted and seasoned.

With canned corn

To make a salad, you will need the following products:

• can of peas and ½ can of corn;
• four eggs;
• 200 grams of hard cheese;
• green onion.

Cooking process:

1. The liquid is drained from the jars and the contents are poured into a deep plate.
2. Eggs are chopped into square pieces and sent to legumes.
3. The cheese is crushed with a large grater and added to the rest of the products.
4. The onion is finely chopped and poured into the salad.
5. Seasoned with mayonnaise.

With rice

Ingredients:

• 100 grams of boiled rice;
• two eggs;
• one sweet pepper;
• half a can of peas;
• parsley;
• 100 milligrams olive oil.

Cooking process:

1. Peppers are de-seeded, cut into thin strips and mixed with rice.
2. Eggs and greens are very finely chopped and sent to other products.
3. The liquid is drained from the peas and poured into the salad.
4. Sprinkle with oil and add s alt.

With croutons

What you need for the salad:

• four boiled potatoes;
• one boiled carrot;
• three boiled eggs;
• one fresh cucumber;
• a jar of peas;
• a small pack of crackers;
• sour cream for dressing.

Cooking:

1 layer. Grated potatoes and sour cream.

2 layer. Chopped cucumber.

3 layer. Grated carrots and sour cream.

4 layer. Croutons.

5 layer. Crushed eggs and sour cream.

6 layer. Peas and greens.

How to make your own peas for salads

As a rule, canned peas are used in the salad. You can also add a frozen product, but then you should know how to prepare it correctly.

Step by step instructions:

1. Bring one liter of water to a boil.
2. Add 30 grams of table s alt, 10 grams of sugar and a mint leaf.
3. After two minutes, pour ½ kilogram of frozen peas.
4. Cook for ten minutes and pour in 40 milligrams of vinegar, apple cider vinegar is best.
5. Remove from heat after five minutes.
6. When the beans have cooled, you can add to the salad.

Helpful tips

1. Before you buy canned peas, be sure to inspect the jar. It should not be swollen, have dents, and also pay attention to the expiration date.
2. If the liquid in which the peas are found is cloudy, this does not mean that the product is spoiled, it just contains more starch. Such legumes - beforehow to add to salad - it is recommended to rinse with running water.
3. To prevent liquid from forming at the bottom of the salad, try to carefully drain the water from the legumes. Drain the peas in a colander and wait ten minutes.
4. To remove the bitterness from onions, you can marinate them or put them in the refrigerator for fifteen minutes already peeled.
5. So that the shell does not crack when boiling eggs, add a little s alt to the water.
6. You can avoid browning potatoes if you pour a little vinegar into the water when cooking, the main thing is not to overdo it.
7. Salad will be he althier if regular s alt is replaced with iodized s alt.
8. Those who do not like mayonnaise can be recommended to season the dish with sour cream or natural yogurt.
9. Those salads that include pickled cucumbers or mushrooms should be s alted with care.
10. Flax seeds or sesame seeds are perfect for decorating meat dishes. But for vegetables - nuts or raisins.

Cooking salads opens up the horizons for imagination, don't be afraid to experiment with ingredients and give dishes your own zest.