Soup with green peas and egg: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Soup with green peas and egg is a godsend for those who need to quickly prepare a delicious first course. Its advantages do not end there: firstly, very few of the simplest ingredients are required, secondly, it is light and he althy, and thirdly, both children and adults like it very much. And now let's move on to cooking recipes.

Spring soup with green peas and egg

What you need:

• liter of chicken broth boiled with spices;
• half a carrot;
• two potatoes;
• half onion (you can take a piece of leek);
• two eggs;
• half can of canned peas;
• dill and parsley.

How to cook soup:

1. Chop onions with a knife, chop or grate carrots.
2. Sauté them in a frying pan with sunflower oil.
3. Cut potatoes into small cubes and add to boiling chicken broth.
4. Cook untilhalf-cooked potatoes, put carrots with onions.
5. Cut boiled eggs.
6. At the very end of cooking, put the peas into the soup along with the liquid from the jar and chopped eggs.
7. S alt to taste and cook for a few more minutes.

Before serving, you can add a little butter or sour cream to the soup with canned green peas and egg, but this is not necessary. Pour the treat on plates and sprinkle with chopped herbs.

Rice recipe

What you need:

• five tablespoons of rice;
• three or four eggs;
• 400g potatoes;
• one bulb;
• can of peas;
• one carrot;
• spices.

How to cook soup:

1. Cut potatoes into bars.
2. Boil water in a saucepan and put the potatoes. After it boils, let it boil for two minutes.
3. Pour the rice into the soup when it boils, throw in the bay leaf, pepper and add s alt. Cook until the rice is fully cooked, 10 to 15 minutes.
4. Chop onions, grate carrots, fry in a pan in sunflower oil.
5. Boil hard-boiled eggs, cool, peel and chop.
6. Add fried onions and carrots to the finished rice. As soon as it boils, add s alt if necessary, then add the peas and eggs, chopped or grated.

Green pea and egg soup served with fresh herbs.

Chicken soup

What you need:

• three liters of water;
• three-fourpotato tuber;
• one chicken leg;
• one carrot;
• one bulb;
• canned peas;
• three or four eggs;
• spices.

How to cook:

1. Rinse the leg, put it in a saucepan, pour cold water into it and send it to the stove. When it boils, reduce the heat to a minimum and continue to cook for about one hour, not forgetting to remove the scale.
2. Remove the chicken from the broth, let it cool and cut the meat into small pieces.
3. While the leg is cooking, prepare the following products.
4. Peel potatoes, cut into cubes or bars.
5. Grate carrots, chop onion, fry in sunflower oil until slightly golden.
6. Cook hard boiled eggs. When they are cool, peel and cut.
7. Put potatoes into boiling broth, cook for ten minutes and add onion and carrot fry. Cook for another 8-10 minutes.
8. Send chicken pieces, chopped eggs and peas into the soup along with the liquid from the can. Pepper and s alt the soup to taste.
9. Cook another five minutes, then remove from heat.
10. The soup should stand covered for 10-15 minutes.

Chicken soup with green peas and egg served with herbs. You can put a small spoonful of sour cream on a plate.

Summer vegetable soup

A very light summer dish made from seasonal vegetables: green peas, onion feathers, garlic arrows, carrots.

What you need:

• a handful of fresh green peas;
• two or three potatoes;
• two or three carrots;
• one bulb;
• garlic arrows;
• a bunch of green onions;
• one or two eggs;
• spices.

If desired, you can put dried herbs: basil or sage.

This easy soup with green peas and egg will take no more than 20 minutes.

How to cook:

1. Chop the garlic sprouts finely.
2. Peel the potatoes and cut into bars, carrots into halves of circles, onion into small cubes.
3. Pour two liters of water into the pot, put on fire, wait until it boils.
4. Put the onion, a few spears of garlic, potatoes, carrots into boiling water.
5. As soon as it boils, s alt, throw in parsley, pepper, dried basil or sage and cook for five minutes.
6. Put a handful of green peas, chopped green onions after a couple of minutes, pour in raw eggs after a few seconds and stir quickly.
7. Bring to a boil, turn off the gas, leave the soup covered for three minutes.

Summer vegetable soup with green peas and egg should be eaten immediately while it is fresh.