Chicken fillet casserole. Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken fillet casserole is a great dish for every day. It is suitable for baby food, as well as nutrition for athletes and those who want to lose weight. After reading our article, you will learn the secrets of its preparation, as well as easy-to-follow recipes.

Chicken Casserole

This easy dish can be prepared in just half an hour. If you serve it along with a salad of fresh vegetables for dinner, then a beautiful figure and the absence of extra pounds are provided to you. Chicken fillet casserole is prepared as follows:

• Chicken breast (400 grams) cut into cubes and put in a refractory baking dish. S alt and pepper the meat to taste, then toss.
• Beat two chicken eggs with a spoonful of sour cream, add s alt to them and pour the mixture into the chicken breast.
• Cut the fresh tomato into thin circles and decorate the surface of the future casserole with the resulting cut.
• Place the mold in the preheated oven for 40 minutes.

Cool the finished dish a little, cut intoportions, arrange on plates and serve with fresh or baked vegetables.

Chicken and Potato Casserole

This dish is prepared very simply, and we will use the simplest products for it. Chicken fillet casserole is very satisfying and juicy, has an attractive appearance and is eaten instantly. To prepare it you will need:

• Thinly cut 500 grams of chicken breast.
• Peel and thinly slice four garlic cloves.
• Mix prepared ingredients with mayonnaise, s alt, pepper and any other spices to taste. Leave the fillet to marinate in the refrigerator for 20 minutes.
• Peel one onion from the husk and cut it into thin ringlets.
• 300 grams of hard cheese grate on a fine grater.
• 300 grams of sour cream (you can also use cream instead) mixed with spices, ground pepper and s alt.
• Wash, peel and cut into thin circles 600 grams of potatoes.
• Grease a baking dish with oil, put onion rings on the bottom, then a layer of potatoes, smeared with sour cream sauce, and lay the chicken fillet on top. Sprinkle the resulting structure with grated cheese. Next, lay the layers in the same order until the products run out. The top should definitely be sprinkled with cheese.
• Preheat the oven, place the mold in it and bake the casserole for 40-60 minutes.

Check the readiness of the dish with a toothpick or a knife, then let it cool slightly and serve.

Chicken casserole in tomato sauce with bacon

Surprise your loved ones by treating them to a delicious dish based on bacon and chicken fillet. You can see a photo of the casserole on our page, and read the recipe below:

• Chicken breast separate from the bones and remove the skin from it. In total, we need six pieces, in each of which we should make a "pocket" and fill it with grated cheese mixed with basil.
• Sprinkle the fillet with s alt and ground pepper and wrap each piece with two strips of bacon.
• Grease a baking dish with oil and put the prepared chicken into it.
• 300 ml cream mixed with dried tomatoes, s alt and spices. Pour the resulting sauce over the chicken and send the form to bake in the oven for 40 minutes

Serve the finished dish with boiled potatoes and fresh vegetable salad.

Chicken Cheese Casserole

The next dish will surprise you with its spicy taste and aroma. It contains only he althy vegetables, cream, spices and chicken fillet. Cheese casserole is prepared like this:

• Peel and cut randomly one kilogram of potatoes. Then put it in a saucepan and boil until half cooked.
• 600 grams of chicken fillet marinate in your favorite spices, then cut into thin strips and fry in vegetable oil. At the very end, add chopped garlic, paprika, s alt, chopped onion and sweet pepper to the meat. Fry foods together for five moreminutes.
• Preheat the oven and grease a baking dish with butter. Put a layer of potatoes on the bottom, s alt and pepper it, and put the chicken with vegetables on top.
• Beat four eggs, 200 ml cream, 150 ml milk, s alt and spices. Pour the prepared products with the resulting sauce.
• 150 grams of hard cheese grate on a fine grater, and then sprinkle it over the casserole.

Bake the dish in the oven for about 40 minutes.

Chicken casserole with mushrooms

Thanks to the combination of products, this dish is sure to please your family. For its preparation, you can use both fragrant forest mushrooms and champignons. In winter, you can use dried or canned mushrooms. How to make chicken casserole:

• Cut the chicken breast into small pieces and fry it in vegetable oil with chopped mushrooms (200 grams).
• Wash and peel five potatoes, then cut into thin slices.
• Remove the skin from the onion and cut it into thin rings.
• Grease a refractory mold with butter, put half of the prepared potatoes on the bottom, sprinkle with s alt and pepper. Next, lay a layer of onions and a layer of chicken mixed with mushrooms. Cover the filling with the second part of the potato, and then also season it with s alt and pepper.
• Pour the casserole with half a glass of cream and send the form to the preheated oven for 40 minutes. Ten minutes before the end of cooking, sprinkle the dish withgrated cheese.

Conclusion

Chicken goes well with many foods. So you can experiment endlessly with recipes, getting new flavors every time.