Vermicelli casserole: you will lick your fingers! Vermicelli casserole with minced meat. Sweet vermicelli casserole

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Vermicelli casserole is a hearty and very tasty dish that is perfect for breakfast or afternoon snack. It should be noted that today there are many options for how to quickly cook such a simple dish. In this article, we will look at several ways that include different, but quite affordable ingredients.

Delicious and hearty pasta casserole with minced meat

This dish can be prepared using any minced meat - pork, chicken, beef or mixed. By the way, it is thanks to the meat component that the finished vermicelli casserole turns out to be quite satisfying and high-calorie. In this regard, it can be served not only for breakfast or afternoon tea, but also for lunch and dinner.

So, to prepare a hearty dish with minced meat, we need the following ingredients:

• any vermicelli (preferably choose durum wheat) - about200g;
• beef is not very fat, boneless - 250 g;
• pork without fat (only pulp) - 200g;
• fresh cherry tomatoes - 120g;
• large chicken eggs - 3 pcs.;
• fresh fat milk - 1, 3 cups;
• refined olive oil - for lubricating dishes;
• s alt, ground black pepper, fresh herbs - add to taste and personal discretion;
• sweet bulbs - 3 heads;
• butter - 40 g.

Cooking minced meat

The technology of cooking such a dish as vermicelli and meat casserole is not particularly difficult. Of course, first you need to process all the prepared components. First of all, you need to make fragrant minced meat. Beef and pork must be thoroughly washed, the hymen and veins removed and cut into pieces, and then chopped in a meat grinder along with onions. Season the resulting minced meat with s alt and black pepper (to taste), and then mix thoroughly until smooth.

Vermicelli casserole with minced meat is cooked in the oven in just a quarter of an hour. In this regard, the meat product is recommended to be subjected to heat treatment in advance. To do this, put it in a frying pan or saucepan, and then wait for the broth to boil away completely, then add fresh butter and fry lightly for another 20 minutes.

Preparing pasta

Vermicelli casserole will turn out especially tasty and he althy,if products from durum wheat are used as a basis. Before forming such a dish, vermicelli must be boiled. To do this, boil water in a saucepan, add table s alt and the required amount of vermicelli. Such a product is cooked for no longer than 6-8 minutes (after boiling), because it will still be subjected to heat treatment in the oven. After the specified time, the pasta must be discarded in a colander, rinsed thoroughly in cold water, and then deprived of liquid as much as possible.

Processing other ingredients

In addition to pasta and minced meat, vermicelli egg casserole requires the use of a special filling that will hold all the ingredients together, giving the dish a more stable shape. To prepare such a dressing, it is necessary to thoroughly beat the chicken eggs with a blender, add a couple of pinches of ground black pepper and pour in fatty fresh milk. In addition, we need ripe cherry tomatoes. They need to be washed and cut into quarters (you can halves).

Shaping and baking the dish

This casserole is formed quite easily. To do this, you need to take a deep baking dish, thoroughly grease its bottom with vegetable oil, and then lay out half of the boiled vermicelli in an even layer. Next, cover the pasta with fried minced meat, and lay out quarters of tomatoes on top. After that, spread the rest of the vermicelli and fill the dish with the milk-egg mixture. If desired, the top of the casserole can be sprinkled with gratedcheese, but this is not necessary, because even without the mentioned ingredient, the dish turns out deliciously delicious.

So, the form must be sent to a preheated oven for 15-20 minutes. The specified time is enough for all the ingredients to seize and the top to brown.

Proper serving of the dish to the table

It should be noted that the vermicelli casserole in the slow cooker is prepared in the same way as in the oven. To do this, you just need to set the baking mode and keep the dish in this state for at least half an hour.

After the pasta and fragrant minced meat is completely ready, it needs to be removed from the oven and cooled slightly right in the form. Next, the casserole should be cut into portioned pieces, put on plates and served. If desired, for such a dish, you can separately prepare tomato or cream sauce.

Homemade cottage cheese and vermicelli casserole

This dish is especially loved by children. After all, it turns out very sweet and tender. As a rule, such a casserole is served as a hearty and he althy dessert.

So, to prepare the presented delicacy, we need the following products:

• small vermicelli from durum wheat (it is better to take "Spider Web" from "Makfa") - 200 g;
• cottage cheese fine-grained fat - 250 g;
• granulated sugar or powdered sugar - ½ cup;
• fine iodized s alt - ½ teaspoon;
• chicken eggs - 3 pcs.;
• oilrefined sunflower - a couple of spoons (for lubrication of the form);
• butter – 50 g

Heat treatment of pasta

The cottage cheese and vermicelli casserole is no more difficult to prepare than in the above recipe. To start preparing such a sweet dish is required by boiling pasta. To do this, bring ordinary drinking water to a boil, add iodized s alt and vermicelli to it, and then cook over low heat for about 5-8 minutes. Next, you should discard the "Spider Web" in a colander, rinse it in cold water and, shaking it thoroughly, completely deprive the liquid.

Preparing dressing

Curd vermicelli casserole also requires the use of a special filling that will hold all the components together during their heat treatment. To prepare it, it is necessary to put fatty fine-grained cottage cheese, chicken eggs and sugar (powder) into a deep bowl, and then beat everything thoroughly using a blender or mixer. After that, melted butter must be poured into the lush and airy mass, which will make the casserole especially tasty and satisfying.

The process of forming and heat treatment of the dish

When all the main ingredients are prepared, in one bowl you need to combine boiled vermicelli and curd mass, and then mix everything thoroughly. Next, take a deep baking dish, grease it with vegetable oil and lay out the finished base, leveling itsurface with a spoon or blunt knife.

After all these manipulations, the formed casserole must be placed in the oven and kept in it for at least half an hour. During this time, the dish will seize properly and brown. By the way, in order for the surface to have a wonderful shade, you can pour a mixture of sour cream, sugar and yolk on top of the dish.

How to properly serve?

Vermicelli casserole (sweet) served warm for breakfast or afternoon tea. It is worth noting that immediately cutting such a dish into pieces is highly not recommended. Let it cool down. Otherwise, the curd dressing will spread along with the pasta, which will spoil the entire appearance of the dessert.

It is desirable to present such a delicacy to the table with hot tea, as well as with some sweets (for example, jam, jam, honey, condensed milk, etc.). Bon appetit!

Useful tips for housewives

1. 

   You can cook such a casserole not only from vermicelli, but also from ordinary pasta or spaghetti.

2. A dish intended for a full meal will be especially fragrant and tasty if you add not mixed minced meat, but finely chopped ham, sausages and even pre-fried pieces of chicken fillet.
3. If desired, vermicelli casserole can be additionally sprinkled with grated cheese. Such an additive will make the dish more appetizing, since during the heat treatment the dairy product will completely melt and turn into a ruddy and glossy hat.
4. Sweet pasta and cottage cheese casserole will turn out to be more tasty and he althy if you additionally add pitted black raisins or finely chopped dried apricots to such a dish. But before that, dried fruits should be washed, kept in boiling water for at least half an hour, and then dried.