Extract dough: how to make it? Desserts from extract dough. Exhaust dough for strudel: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Dough dough is the basis of many delicious desserts. It is prepared in a special way, and it includes the simplest products.

Extract dough. How to do it?

If you like pastries, pies, cookies, baklava and twirls, then you should learn how to properly prepare the dough for them. Of course, you can always buy it in the store, but homemade products always taste better. So how do you make strudel dough? Recipe:

• Sift 210 grams of flour into a bowl.
• Add 120 grams of water and 60 grams of vegetable oil to it.
• Finish with 1 pinch of s alt.
• Knead the dough until it starts to lag behind the sides of the bowl. After that, transfer it to the table and continue kneading with your hands.
• Wrap the finished dough in cling film and place in the refrigerator for 20 minutes.
• Lay a towel on your work surface and dust it with flour.
• Put the dough on the cloth and roll it out a little with a rolling pin.
• After that, take the dough by the edge and start pulling it out. To do this, rotate the workpiece so thatmost of it was hanging from your hands. Stretch the dough until it is thin enough.

The preparation of the extract dough is over. Put it on the table, spread it with your hands and start preparing delicious desserts.

Austrian apple strudel

This dish is one of the most popular in Austria. Experienced chefs draw out the dough for him so thinly that if you put it on a sheet of newspaper, you can safely read the text printed there. You can read the recipe for this delicious dessert here:

• Carefully read the above how to make the stretch dough, and do everything according to the instructions.
• For the filling, take one kilogram of green sour apples, peel and seeds, and then cut them into cubes. Drizzle lemon juice over apples to keep them from browning.
• Add raisins, a little sugar, cinnamon to taste and almond powder to a bowl of fruit (grind the nuts in a coffee grinder). Stir the ingredients and refrigerate to release the juice from the apples.
• When the dough is ready, put it on a towel, flatten and brush with vegetable oil using a cooking brush.
• Remove the stuffing from the refrigerator and remember the apples with your hands. Put the stuffing on the edge of the dough, pressing it with your hands.
• Pull one end over the filling, then pull up the towel to wrap the dough into a roll.
• Remove excess dough from the sides, pinch the edges and transfer the strudel to a baking sheet (do not forget the baking paper) with a seamdown.
• Brush the dessert with vegetable oil and bake for 25 minutes in the preheated oven.

Cool the finished strudel a little, sprinkle with powdered sugar, cut into portions and serve with a scoop of ice cream.

Lenten twirls

If you are fasting, then cook this dish and treat yourself to a delicious treat. First, let's prepare the stretch dough, the recipe with a photo of which you can see below:

• Sieve 500 grams of flour through a sieve into a bowl. Make a recess in the resulting slide and pour 180 ml of water into it. Then add a pinch of s alt and three tablespoons of vegetable oil.
• Knead these ingredients into an elastic dough, cover it with a towel and leave it alone for half an hour.
• Rinse 400 grams of sauerkraut under running water.
• Peel one onion, cut into cubes and fry in a little vegetable oil until golden brown.
• Put the prepared cabbage into the pan and cook for another quarter of an hour.
• Divide the dough into eight equal parts, then stretch each with your hands or with a rolling pin pre-greased with vegetable oil.
• When the dough layer becomes thin enough, put the stuffing on one side and roll the workpiece into a roll. Roll this blank, in turn, into a snail and place on a greased baking sheet. Do the same with the rest of the products.

Bake veruta for 30 or 40 minutes in preheatedoven, and when they are golden brown, serve.

Banitsa with cheese

Here is a recipe for a popular Bulgarian dessert that will appeal to all lovers of savory pies. Its basis is crispy on the outside and soft on the inside. How to do it correctly, you will learn if you read the following recipe:

• In a deep bowl, mix 600 grams of sifted flour, one chicken egg, s alt and three teaspoons of vinegar.
• Grate the food with your hands so that they turn into crumbs. After that, gradually add 250 ml of water to them and knead a thick homogeneous dough.
• Divide the resulting product into eight parts, roll each of which into a ball and grease with vegetable oil.
• Put the blanks two pieces together and flatten them so that you get cakes. Put them in the fridge for a couple of hours.
• 350 grams of bryndza grind with your hands with one egg and three spoons of natural yogurt. Mix food until smooth.
• Pour four tablespoons of vegetable oil and 50 grams of butter into a bowl, and then put it in a water bath.
• Remove one of the four prepared pieces from the refrigerator, roll it out with a rolling pin and stretch it with your hands as thin as possible.
• Put one quarter of the filling on the layer and distribute it evenly in the middle of the workpiece (the edges should be left free). Drizzle butter over filling.
• Fold the edges to the center, then roll the workpiece into a roll, and roll it into yourqueue, wrap with a snail. Do the same procedure with the remaining dough and cheese.

Bake the banits until done in a preheated oven.

Peach Cookies

This is a simple treat you can make for tea with friends or family. Recipe:

• Prepare the stretch dough, roll it out and cut into eight rectangles. Brush each piece with melted butter.
• Two fresh peaches cut into thin slices.
• Place the cookie base on an oiled baking sheet, place the pieces of fruit on top of the dough and sprinkle with one teaspoon of sugar.

Turn on the oven and bake the dessert for about ten minutes.

Baklava

This amazing dessert will delight your guests, and you can prepare it by following our recommendations:

• Prepare the draft dough according to the recipe described above. Please note that for baklava you will need at least six sheets that will fit the size of your baking sheet.
• Four cups of chopped walnuts mixed with a teaspoon of cinnamon.
• Preheat the oven, line a baking sheet with parchment and put the first sheet on it. Lubricate it with oil and repeat the procedure again.
• Spread the nuts in an even layer, put two sheets on them and do not forget to coat each with oil. After that, put the second layer of filling, and on them the last two layers of dough.
• Greasethe surface of the future dessert with oil and cut the workpiece with a knife into diamonds of the same size.

Bake the baklava for 45 minutes, and when it's ready, pour over it with a mixture of honey, water, sugar and vanilla. When the dessert is completely cool, it can be served.

Pie with apples and pears

This dessert is easy to make:

• Toast half a cup of pecans on a baking sheet, then cut them into small pieces with a knife. Then turn up the heat and place the baking sheet on the top shelf.
• Mix cooked nuts with breadcrumbs, cinnamon and sugar.
• Oil a baking sheet, place one sheet of dough on it, then brush it with vegetable oil and place another layer.
• Grease the blank again and spread the nuts evenly over it.
• Next, put another layer, and put slices of apples and pears on it. Brush the fruit with oil and sprinkle with a mixture of cinnamon and sugar.

Bake the cake until cooked, cut it into portions and serve.

Conclusion

We will be glad if you liked the puff pastry desserts, the recipes of which we have collected in this article.