Gingerbread dough recipe. Gingerbread house dough recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Gingerbread was prepared for all holidays and made in different shapes and sizes. They owe their name to the spices that have been part of the recipe since ancient times. Gingerbread dough, the recipe of which originally included honey and molasses, has undergone some changes today. The fact is that sugar became much more accessible than honey, and products began to be made using it. Below we will look at different test options.

Gingerbread dough: a recipe from time immemorial

As mentioned above, gingerbread is one of the most ancient sweets in Russia. According to some reports, they were baked as early as the 10th century. When modern housewives prepare gingerbread dough, the recipe, of course, differs from that of the old Russian sweets. However, three types of dough can be distinguished - honey, sugar and sugar-honey. It contains both sugar and honey. There are two different ways to prepare the dough. With a simplified version, the products become stale faster. The second option requires more time, but the gingerbread cookies stay fresh and soft longer. Below we will look at both methods.

choux pastry

This is the most difficult option that a hostess who decides toprepare gingerbread dough. This recipe is easy to master and delight your family with delicious gingerbread in the future.

So, you need to take 750 g of flour, 1 cup of sugar, 60 g of honey, 100 g of butter, 1 egg, 0.5 teaspoon of soda, 0.5 tsp. spices to taste, 60 ml of water. If all proportions are observed, approximately 1 kg of dough will be obtained

As you can see, the gingerbread dough recipe is not as complicated as it might seem at first glance. So, in order to make custard dough, put honey, sugar, water in a saucepan and heat without boiling. Then it is recommended to add half the flour and spices to the mixture. It is best to stir the workpiece for the product with a wooden spatula. Moreover, if you leave the flour in the syrup without stirring for at least a couple of minutes, then lumps will appear in the dough, which will be difficult to get rid of. Cool the resulting mass to room temperature, and then add the rest of the flour, eggs and baking powder. The finished dough should be soft. To make a delicious dish, you must immediately start cutting the dough, otherwise the finished gingerbread cookies will be of poor quality. This recipe for gingerbread dough is the closest to the original old version.

Easy test option

For housewives who do not want to spend a lot of time preparing dough, the following recipe is suitable. Put honey in a saucepan, add butter, crushed with sugar, spices and knead all the ingredients for a couple of minutes. Then add flour (preferably sifted) and soda and knead the dough. If crystals have formed in honey, then it must be heated, but in no case should it be brought to a boil. It will lose its flavorwhich means that the product will not be so tasty. Honey for gingerbread should be at room temperature. What consistency should be the gingerbread dough - the recipe with the photo will demonstrate only approximately. You need to be able to determine this by touch.

Making a Christmas treat

The dough recipe for a gingerbread house differs from the usual one in that here it should be more fragrant and festive. There are many options, and each hostess can choose exactly the one that she likes. For example, a wonderful gingerbread dough (recipe from Gerda) is obtained if all proportions are exactly observed.

So, we need: 0.5 kg of honey, 0.3 kg of butter and 0.3 kg of cane sugar, 50-100 g of cocoa (depending on whether you want to make the house chocolate or not). You will also need 3 tablespoons of rum, a little baking powder, a pinch or two of cinnamon, a pinch of ground cardamom, a little ground cloves, a pinch of ground ginger and a little fresh root grated on a fine grater. Of the spices, it is also recommended to add a pinch of ground anise seeds, a little star anise (ground), ground nutmeg, vanilla, zest of one orange and lemon. This proportion will require a little more than 1 kg of flour

Of course, every housewife gets a unique gingerbread dough. Skripkin's recipe, for example, can be slightly modernized by removing such a large amount of spices. The test recipe with changes is given below.

We will need: 500 grams of honey, 300 grams of sugar, 300 grams of butter, 50 grams of cocoa, zest of onelemon, orange peel, vanilla to taste

Thus, it is clear that the gingerbread dough (recipe) and products from it do not require high culinary skills and even a novice housewife can do it.

Making Gingerbread Dough: Cookie Recipe

Gingerbread men are known only as characters from the cartoon "Shrek". In the meantime, these are traditional cookies for Catholic Christmas, which can be enjoyed by children on any other day.

So how do you make this gingerbread dough? See the recipe below.

We will need:

• 3 eggs.
• 1, 5 cups molasses.
• 6 cups sifted flour.
• Approximately 300g margarine.
• 250 g sugar.
• 2 scoops cocoa or instant coffee.
• 4 spoons of soda quenched in vinegar.
• A little ground ginger.
• Pinch of ground cinnamon.
• A pinch of powdered cloves.

How to make your own cookies?

For cookies, we first need a template and, of course, gingerbread dough. The recipe was given above, but we will duplicate it again. Thanks to the template, the little men will turn out to be the same and beautiful. Gingerbread dough and products made from it are distinguished by the fact that they keep their shape perfectly, and any figures can be made from them. The process of preparing the dough itself is simple. It is necessary to mix oil, spices, soda and s alt in a saucepan, and then add sugar and honey.

You can knead everything with a spoon, or you can beat with a mixer. Dissolve cocoa in a couple of tablespoons of boiling water, let cool to room temperature andadd to the dough along with the eggs. After that, add 3.5 cups of flour, continuing to beat the mass with a mixer. Add the remaining flour and knead the dough with your hands. It should not be too dense so that it rolls easily. Remove the finished product in the refrigerator for at least 5-6 hours, previously wrapped in cling film. After that, take out the dough and put it on the board, rolling it into a thin layer. So that it does not stick, sprinkle the rolling pin with flour. However, flour must be handled with care so as not to spoil the taste of cookies. From the rolled out dough, cut out little men with a mold and bake until cooked. After that, you can separately make icing and decorate ready-made cookies.

Recipe variations

Some parts can be replaced. For example, take vegetable oil instead of butter, and add baking powder instead of soda. But ginger must be present in any case. It is he who gives the cookies a unique taste that is loved by both adults and children around the world. If you do not have molds, you can make a template yourself from thick paper or cardboard.

Not every housewife has a pastry syringe in her kitchen. But you should not be upset, as it can be replaced with the so-called pastry bag. To do this, simply cut off the corner of the plastic bag, and the icing is already squeezed out of it.

Colored glaze is obtained by adding food coloring to it. If the cookies are large, then multi-colored buttons can be laid out from sweets.

Gingerbread house 2: ideasfor inspiration

Gingerbread dough and products made from it are a great gift option for family and friends for any occasion. Below we will consider the technology of making a gingerbread house. The recipe for the gingerbread house dough is not much different from the simple gingerbread recipe.

Heat honey, margarine and sugar. Beat with a whisk, adding cocoa, until all lumps disappear. The mass should be homogeneous and should not boil.

Mix flour with spices and baking powder. If desired, you can add orange zest.

Introduce eggs and rum or cognac into the warmed honey mass in two doses.

Stir the flour with spices into the honey mixture and knead the dough thoroughly. It shouldn't flow. On average, it takes 15-20 minutes to knead. At the same time, do not try to mix in all the flour at once. The dough will gradually cool down. It must be put in the refrigerator, previously wrapped in cling film. Let the dough rest for at least 5 hours.

"Building" a sweet house

Make a pattern of house parts - walls, roof and other figures you see fit. The dough must be rolled out and cut out the details of the house. Bake for 20-25 minutes until done.

The foundation of the future house should be gingerbread. This is where the walls are attached to.

Windows are made from marmalade or caramel. True, in conditions of high humidity, candy caramel is likely to melt. Therefore, it is best to take sweets without filling or gummy slices.

Transparent caramel is not worth taking. It does not melt well, and if it melts, it still flows out of the "windows"house, spoiling the whole product. If the humidity in the house is high, it is not recommended to cook caramel yourself - it will still melt and flow out. And this means that the work will go down the drain. But in any case, the most important thing is a well-cooked gingerbread dough. The recipe (Pokhlebkin offers slightly different proportions) suggests a dense and non-sticky dough. This must be constantly remembered.

For the house you need to make icing, or icing. To do this, powdered sugar with proteins, lemon juice and starch is ground so that there are no bubbles. The finished mass is laid out in a pastry bag or in a milk bag with a cut off corner. You can also use a regular paper file, it is quite dense and easy to work with.

Gingerbread with sugar

We looked at several ways to make gingerbread dough. The recipe without honey is very popular at the moment, since honey is a rather expensive product. Below we consider an old recipe for gingerbread without honey. They turn out a little unusual, but also very tasty. So, for the test we need:

• 300 g of sifted flour (in principle, more can be indicated in the recipe, but then the dough will turn out very steep).
• 40g butter.
• 50g sugar.
• Cinnamon and cardamom to taste.
• 50g raisins.
• 1 egg.

Mix sugar, cinnamon and cardamom.

Then mix sugar with spices, flour and egg with butter. The dough should be quite dense, but not steep, otherwise the product will be harsh.and quickly stale.

Place small balls of dough on a greased baking sheet. Alternatively, you can roll the dough into small cakes and make them curly edges.

Bake for 15-20 minutes. However, if you are making balls, they should be left in the oven a little longer to be fully baked.

If you like, cover the finished products with icing, sugar pearls and chocolate. If you strictly follow the recipe, they will turn out almost savory. Therefore, chocolate and icing are simply necessary. You can change the amount of sugar by proportionally increasing the amount of other components.