Delicious croutons: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Homemade croutons are a great addition to any first course, a crispy addition to a salad, and just a great snack. They are loved by adults and children. But store-bought crisps are an excess content of s alt and seasonings. Therefore, we learn how to cook delicious crackers at home. It's useful and budget friendly.

Select products and shape

Everyone can make a crunchy treat. And what is convenient, you can use any bread for this. Just bought a loaf will turn into the same delicious croutons as yesterday. Moreover, you can cut into crackers both molding bread and rich buns. Black and white, with raisins and dried fruits - crackers are good from any product.

To make fragrant crunchies in an attractive shape, you can use special metal molds. Children will especially enjoy flowers and hearts. But ordinary sticks or slices will also go with a bang.

Shaping

There are subtleties here. If you want softer products, then cut larger. This is useful if you are cuttingloaf, then to drink tea. Small products are used for soup and salad, so they dry well in the oven. It turns out real tasty croutons.

Drying temperature

There is no definitive answer here and cannot be. Every bread dries differently. In any case, it is important to turn the slices or sticks over several times so that they dry evenly. So, the optimal oven temperature is:

• For white bread - 170 degrees.
• For gray or bran - no more than 180 degrees.
• For black - 180 degrees.
• For a muffin - 170 degrees.

Cooking secrets

Experienced chefs say that everyone can cook delicious croutons, regardless of experience and the number of hours spent in the kitchen before. It is enough to comprehend the basics of this simple art. Let's take a look at some practical tips:

• If the bread is too wet, keep the door open while drying. This will speed up the cooking process, as excess moisture will evaporate faster.
• When adding herbs and seasonings, don't get carried away. They are there to bring out the flavor, not to overwhelm it completely.
• Don't mix seasonings and spices together. For example, garlic and dried dill do not mix very well. This needs to be considered.
• If you plan to add croutons to a salad, then the spices that will be added to the appetizer itself should be used for cooking.
• If you wantTo prepare them for future use and still keep the pieces crispy, just pour them into a glass jar and close it tightly.

Save and multiply

Dry bread stays in the kitchen regularly. Throwing it out is a pity, and it is not necessary. The main thing is to create conditions so that the bun does not get moldy, otherwise it will become unsuitable for eating. Every economical housewife will definitely find a recipe for delicious crackers to save stale bread. And not just save it, but turn it into a delicacy that children will be happy to carry around.

Crispy white bread

You can scold this pastry as much as you like for not being very he althy. Crackers will still be preferable than just a baked loaf. No wonder even gastroenterologists recommend eating only yesterday's bread. But those crackers that are sold in stores have few substances that are useful for the human body. Therefore, it is worth preparing them at home, then they can be considered a he althy snack.

For cooking you will need:

• S alt to taste.
• Garlic - 2 cloves.
• Oil - 3 tbsp. l. You can use olive, sesame, sunflower.
• Baton or bread - 400g
• Cheese - 100g

The last component may or may not be added. You will still get very tasty croutons. But the cheesy note makes them fantastic.

Cooking process

It's pretty simple here. Even a beginner will succeed the first time and without specialproblems. Bread should be cut into pieces, cheese grated. Chop the garlic with a knife or a special crusher. S alt a little so that he starts up the juice. Add oil.

Pour the resulting mass over the bread slices and leave for a couple of minutes so that they are evenly soaked. It's time to cook delicious croutons in the oven. Line a baking sheet with parchment paper and arrange the pieces in a single layer. This is important, because if they pile on top of each other, they will fry unevenly.

The oven must be preheated. Bake future crisps at a temperature of 180 degrees until a delicious crust appears. Stir often for the first 5-10 minutes so that the melting cheese evenly wraps the pieces. It turns out very fragrant, ideal for soup, but does not keep for a long time.

Incomparable fragrance

Garlic may not be to everyone's taste, but if you love baking with a sharp, spicy smell, then be sure to try this recipe. Now let's take a closer look at how to make delicious crackers. Such snacks are especially popular with housewives, because it takes very little time to prepare them, and the result pleases the whole family. They can be served with soup or simply used as a snack. And most importantly, this way you can quickly recycle stale bread and serve it in a new way.

For cooking you will need:

• Baton or baguette - 1 piece
• S alt and pepper.
• Garlic - 4 cloves.
• Olive oil - 60 ml.

Set the oven to preheat to 180 degrees, but for now let's prepare the bread. baking sheet neededtake out and cover with paper. First, let's prepare the garlic. To do this, heat the oil in a pan, add garlic to it. You do not need to fry for a long time, just sauté for 30 seconds. Then the aroma of garlic will turn into oil. Pour this mixture over the cut pieces of bread and let stand for a while. Stir and leave for a couple more minutes. That's all the preparation. Arrange the cubes in a single layer and send the baking sheet to the oven. Dry the bread until each piece is a beautiful golden color.

Rye crackers

If you do not like white bread, feel free to adopt this recipe. Such snacks have excellent taste, they are good for digestion and not too high in calories. That is, they can become an addition to borscht or act as an independent dish.

To make delicious bread croutons, you will need:

• Bread or trimmings from several - 0.6 kg.
• Dried garlic - 1 tsp, fresh - a few cloves.
• S alt and other seasonings.
• Olive oil - 2 tbsp. l.

Rye bread differs from white bread in having a denser, thicker crust. Therefore, we will cut it off and leave only the crumb. He is solid, so working with him is a pleasure. Cut into even cubes, transfer to one cup and sprinkle with spices, s alt, herbs. In order not to damage the products, it is recommended only to shake the dishes. Pour in oil, add fresh garlic and let stand. Delicious homemade crackers are prepared in no more than 15 minutes,periodically they need to be stirred.

Ideal for borscht

If white crunchies are best for salads and snacks, then for a plate of hot borscht there is nothing better than a handful of brown bread croutons. They are fragrant, bright and very tasty. If you compare them with the rest, they are also very beautiful, with clear forms that are preserved due to the density of the rye crumb. For cooking you will need:

• A loaf of black bread. If you like, you can take with cumin, coriander and other additives.
• Vegetable oil - 45 ml. Unrefined works very well.
• Fine s alt.
• Spices and dry herbs.

The loaf should be cut into strips or other pieces so that the thickness of each of them does not exceed 1 cm. Now let's do it in a slightly different way. Pour half of the oil into the bag, add seasonings, pour the sliced bread and pour the rest of the oil on top. Shake the bag vigorously so that the mixture is distributed over each piece.

Next - the usual technique. Line a baking sheet with parchment paper and place the bread slices on it in a single layer. When the oven is preheated to 180 degrees, put the baking sheet to bake. Since the pieces are initially dark in color, it will be more difficult to navigate by readiness. Bake for about 10 minutes until the crust sets.

Simple croutons with s alt

Quick, tasty and nothing more. You will need a minimum of ingredientsand quite a bit of time. Prepare:

• Baton - 1 piece
• S alt - 5g
• Seasoning - to taste.

Cut the bread into cubes. Make sure they are not too thick or thin. Then they may not dry out as they should, or burn out ahead of time. Arrange them in a single layer on a baking sheet and sprinkle lightly with water. Now sprinkle with s alt and fragrant herbs. We send it to the oven, preheated to 150 degrees. Dry until the items are a beautiful golden color.

Sweet delicious crackers

The recipe with a photo will surely appeal to lovers of home tea drinking. Bagels and rich crackers, fresh tea and jam - just a picture from childhood. But here the cooking method is slightly improved. The loaf is soaked in sour cream before baking. It turns out a real cake for tea.

You will need:

• Sour cream - 200g
• Buns or loaf - 250g
• Sugar - 1.5 tbsp

Cut the loaf into slices, and then grind each of them into many cubes. Put the required amount of sugar and sour cream on separate plates. Now dip each piece in sour cream and roll in sugar. Put them on a dry baking sheet and bake at 200 degrees until nicely browned.