Hot pepper adjika: recipes, ingredients, cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Hot pepper adjika is a bright, beautiful appetizer with a special aroma and taste. And today we will tell you how to cook this dish in your kitchen from products available to everyone.

Adjika with hot pepper without cooking

Here is a recipe for a fairly spicy snack of fresh vegetables. It can be added to the first and second courses, and also used as a filling for sandwiches.

Ingredients:

• sweet red pepper - 2000 grams;
• bitter red pepper - six pieces;
• three heads of garlic;
• s alt - two tablespoons (tablespoons);
• wine red vinegar - three full spoons.

Next, read the recipe for adjika from sweet and hot peppers.

Peel the garlic and then cut the cloves randomly.

Free the pepper from the stalks and remove the seeds. If you want the appetizer to be very spicy, then the seeds of hot peppers can be left. Cut vegetables into pieces.

Put all the ingredients in the bowl of the food processor and grind them to a puree state. Add wine vinegar and s alt.

Transfer the finished snack toprocessed jars and send them to be stored in the refrigerator.

Fresh adjika from hot peppers and nuts

This dish has an original taste. It can be used as a sauce for meat, vegetables or fish, as well as an addition to barbecue.

Product List:

• peeled walnuts - 250 grams;
• medium-sized tomatoes - four pieces;
• red or orange bell pepper - one piece;
• hot pepper in pods - three pieces;
• any greenery - one bunch;
• garlic - three medium heads;
• unrefined olive oil - three spoons;
• rice vinegar - three spoons;
• s alt - a teaspoon.

How to make adjika from bitter pepper with nuts? The appetizer recipe is quite simple:

1. Wash the tomatoes, make cross cuts on them. After that, dip the fruits in boiling water for ten seconds, then remove them with a slotted spoon and carefully remove the skin.
2. Peel the garlic and chop it arbitrarily, chop the greens, and free the peppers from the seeds.
3. Put all processed foods in a deep bowl and grind them with a blender.
4. Mix the resulting mass with s alt. Don't forget the vinegar, olive oil and herbs.

Stir the adjika again and refrigerate it before serving.

Adjika with apples and zucchini

If you want to please your loved ones with an original snack all winter, then pay attention to our recipe. For him, you will need simple products:

• zucchini– five kilograms;
• bell pepper - 1000 grams;
• hot pepper - 200 grams;
• garlic - 250 grams;
• apples and carrots - 1200 grams each;
• vegetable oil - 600 ml;
• vinegar - 130 ml;
• sugar - 180 grams;
• s alt - 100 grams.

How is hot pepper adjika prepared for the winter? The recipe for an unusual snack is very simple:

1. First, process and clean all of the listed foods.
2. After, pass the prepared vegetables and fruits through a meat grinder.
3. Pour liquid puree into a large saucepan, add sugar, oil, vinegar and s alt to it.
4. Simmer the appetizer for two hours over medium heat.

Spread adjika into sterilized jars and add one tablespoon of vinegar to each. Roll up the snack and wrap it in blankets. Don't forget to leave some adjika for tasting.

Appetizer of tomatoes and peppers

Adjika from hot pepper for the winter, the recipes of which we have posted in this article, is prepared very simply and quickly enough. But each snack has a special taste that you will never confuse with others. And this time we recommend you a spicy pepper and tomato appetizer. Take:

• hot pepper - three or four pieces;
• sweet pepper - two kg;
• tomatoes - three kg;
• garlic - four heads;
• vinegar and sugar - one glass each;
• s alt - two spoons.

So, how is adjika prepared from tomatoes and hot peppers? Recipespicy vegetable snack read here:

1. Make a brine of vinegar, sugar and s alt. To do this, put the food in a saucepan and bring the liquid to a boil.
2. Make mashed hot and sweet peppers and dip in brine. Boil vegetables for five minutes.
3. Add the tomato puree to the peppers and cook together for another ten minutes.
4. In the last step, put chopped garlic into the pan.

Cook adjika for ten minutes, and then put it in clean, processed jars. Roll up the appetizer, wrap and cool at room temperature. Store it as usual, along with the rest of the blanks.

The most spicy adjika

If you like sizzling snacks, then you will definitely like our recipe. To prepare this dish you will need:

• tomatoes - two and a half kg;
• bell pepper - 600 g;
• hot pepper - ten pieces;
• garlic - three and a half heads;
• horseradish - 100 g;
• s alt;
• vinegar 9% - one teaspoon per half liter jar;
• soy sauce - one tablespoon.

Very spicy adjika with hot pepper is prepared like this:

1. Peel the horseradish and cut into cubes.
2. Tomatoes and peppers process and cut into pieces. Do not remove seeds from hot peppers.
3. Chop all prepared vegetables with a meat grinder, put the resulting mass into a saucepan and put it on fire.
4. When the vegetable puree boils, remove the foam from it and cookten more minutes.

Spread adjika in a sterilized dish and add a spoonful of soy sauce and vinegar to each jar. Roll up the appetizer, turn over and cover with warm blankets.

Ajika with horseradish

This appetizer is quick and easy to prepare and can be stored on a shelf in the refrigerator.

Ingredients:

• Baku tomatoes - two kilograms;
• sweet pepper - one kilogram;
• garlic - 300 grams;
• bitter peppers - 300 grams;
• horseradish (root) – 300 grams;
• s alt - one glass;
• vinegar 9% - glass.

Ajika with horseradish and hot pepper is prepared according to this recipe:

1. Sweet and bitter peppers, first peel, and then pass through a meat grinder. Do the same with the tomatoes.
2. Grind the garlic and horseradish, and then mix with the rest of the products. Add s alt, vinegar to them.
3. Stir the resulting mass and place it in jars.

Serve an appetizer with bread, meats and poultry.

Ajika with onions and carrots

If you have your own plot of land with a garden, then save yourself this recipe. Thanks to him, you can prepare an amazing vegetable snack every autumn.

Required products:

• tomatoes - 2500 grams;
• hot pepper (red) and carrots - 500 grams each;
• four large onions;
• garlic - 200 grams;
• vegetable oil - 100 ml;
• vinegar 9% - 150-200g;
• sugar - one glass;
• s alt - a quarterglass.

How is hot pepper adjika prepared for the winter? You can read the detailed recipe below:

1. All vegetables (except hot peppers) thoroughly wash, peel and cut arbitrarily. Then grind them with a meat grinder.
2. Put the vegetable puree on the fire and wait until it boils. After that, turn down the heat and cook the food for half an hour.
3. Add s alt, hot pepper, sugar and garlic to the pot. Cook adjika for another two and a half hours.
4. At the very end, pour in 150 or 200 grams of vinegar, as well as vegetable oil.

Ajika is ready and can be preserved. Store the snack at room temperature or in a cool place. Serve it with fish, meat, poultry, vegetables and pasta.

Ajika with horseradish and garlic for the winter

This snack can be stored in a pantry or basement for a whole calendar year. Its piquant taste perfectly complements traditional soups, meat dishes, poultry and even fish. To prepare adjika with horseradish, you will need the following set of products:

• tomatoes - 1300 grams;
• Bulgarian sweet pepper - 500 grams;
• garlic, hot pepper and horseradish - 150 grams each;
• s alt and vinegar - one third of a glass each;
• vegetable oil - one cup.

Ajika from hot pepper and garlic is prepared quite simply:

1. First, deseed and stem the peppers. Cut with tomatoes into medium-sized pieces.
2. Peel the horseradishfrom the peel, and garlic - from the husk. Cut vegetables randomly.
3. Crush all prepared foods in a blender bowl, then transfer them to a large saucepan and simmer for one hour.
4. Add oil, s alt and vinegar to the appetizer and then cook it for another 40 minutes.

Spread the adjika into clean jars and close the lids. You can sterilize the dishes in any way convenient for you. For example, boil it, put it in the oven or put it in a water bath. Don't forget to treat the lids separately. To keep adjika for a long time, turn the rolled jars upside down, cover them with a blanket or fur coat. When the product has completely cooled, it can be transferred to the basement or pantry. Serve as an appetizer with bread and grilled dishes.

Georgian adjika

Appetizer cooked according to our recipe is incredibly spicy. The fact is that it is prepared from bitter pepper, herbs and garlic. Consider this moment when you add adjika to food or cook hot dishes with it. Such a product can be stored for two or three months in the refrigerator, as well as in any other cool place.

Ingredients:

• capsicum hot pepper - 200 grams;
• garlic - one head;
• dried basil - two tablespoons;
• dried dill - one tablespoon;
• ground coriander - one and a half spoons;
• fresh basil and cilantro - one bunch each;
• s alt to taste.

Next, you will learn how hot pepper adjika is prepared:

1. Wash the pepper,cut off the stems and remove the seeds.
2. Peel the garlic and then divide it into cloves.
3. Crush the coriander in a coffee grinder.
4. Prepared food, fresh herbs and dried spices, put in a blender bowl.
5. Chop the ingredients and then mix them with s alt.

Put the finished product into jars and send it to storage.

Adjika with apples and carrots

When it's harvest season, don't forget to make this original appetizer with fresh fruits and vegetables. In winter, you can make sauces out of it, add it to hot dishes or just spread it on bread.

Required ingredients:

• sweet pepper - one and a half kilograms;
• hot pepper - 400 grams;
• apples and carrots - 500 grams each;
• tomatoes - five kilograms;
• garlic - 400 grams;
• vegetable oil - two glasses;
• s alt - five tablespoons.

Ajika from hot peppers, carrots and apples is prepared according to the following recipe:

1. Process sweet and hot peppers, and then cut the flesh arbitrarily. Grind the pieces in a meat grinder or blender.
2. Peel and grate the carrots on a medium grater.
3. Apples free from peel and seeds, and then chop them with a grater.
4. Dip the tomatoes in boiling water and remove the skin from them. Scroll the tomatoes through a meat grinder.
5. Combine all prepared foods in a saucepan and boil them over medium heat. Next, the heat should be reduced to a minimum and the appetizer should be stewed under a closed lid for an hour and a half.
6. S alt adjika, pour oil into it, add garlic and cook it for another half an hour.

Spread the snack into pre-sterilized jars and close them with lids.

Abkhazian Adjika with garlic and walnuts

Here is another recipe for a very spicy adjika, which is easy to cook at home.

Products:

• bitter capsicum - one kilogram;
• garlic - five heads;
• fresh cilantro - 250 grams;
• dill - 20 grams;
• purple fresh basil - 30 grams;
• coriander seeds - one tablespoon;
• hops-suneli - 20 grams;
• walnuts - 100 grams;
• s alt to taste.

Abkhazian adjika from hot pepper and garlic is prepared like this:

1. Peppers hang outside to dry in the fresh air. Rinse after a couple of days and pat dry with paper towels. After that, cut the peppers in half, remove the stems and seeds from them.
2. Put the prepared foods into the blender bowl along with the peeled garlic. Add fresh herbs, spices, s alt and peeled nuts there. Blend all ingredients until smooth.

Let adjika brew for two hours. After that, it can be eaten immediately or put into jars to send a snack for storage.

Ajika with horseradish and apple cider vinegar

This appetizer can be made any time of the year. It does not need to be preserved, as it belongs tocategories of raw adjikas.

Products:

• tomatoes - two and a half kilograms;
• bell pepper - 500 grams;
• hot pepper - 150 grams;
• garlic - 150 grams;
• horseradish root - 250 grams;
• s alt - half a glass;
• sugar - one glass;
• Apple cider vinegar - 1.5 cups.

Hot pepper adjika is prepared very quickly, and then laid out in sterilized jars. The maximum shelf life of this product is six months. Appetizer Recipe:

1. Peel and cut vegetables as desired.
2. Pass the food through a meat grinder, mix them with s alt, sugar and vinegar.

The appetizer is ready, you just have to arrange it in the prepared dishes. Please note that the degree of spiciness of the finished dish depends on the amount of hot pepper. Therefore, you can adjust it by changing the amount of ingredients to your liking.

Plum and pepper adjika

Spicy appetizer has an unusual taste, perfect for meat dishes or barbecue. It is prepared from the following products:

• plums - two kilograms;
• garlic - six heads;
• sweet red pepper - one kilogram;
• hot pepper - three pieces;
• greens - one bunch;
• tomato paste - two tablespoons;
• s alt - 2.5 tablespoons;
• sugar - 85 grams;
• ground black pepper - half tablespoon;
• ground coriander - half a teaspoon;
• cloves (powder) and cumin - a quarter teaspoon each.

Recipe:

1. Wash the plums and remove the pits.
2. Wash, process and clean all products. Next, grind them with a meat grinder. Twist the garlic separately.
3. Transfer the resulting mass to a metal pan with a thick bottom. Add spices, s alt and sugar.
4. Bring the future snack to a boil, then reduce the heat and cook it for another quarter of an hour.
5. At the very end, add garlic and boil adjika for another five minutes.

Put the appetizer in jars and seal the dishes.

Adjika with eggplant

An unusual selection of ingredients gives a familiar dish a new taste. It is better to prepare an appetizer at the end of summer or autumn, when a fresh harvest ripens in the gardens.

Products:

• eggplant - two kg;
• tomatoes - three kg;
• sweet pepper - one kilogram;
• hot pepper - 700 grams;
• onion - one kilogram;
• sour apples - 2.5 kg;
• young garlic - 300 grams;
• sunflower oil - 500 grams;
• vinegar - 200 ml;
• sugar - 200 grams;
• s alt - three tablespoons.

Recipe for hot pepper adjika with eggplant:

1. All fruits and vegetables should be peeled and seeds removed. After that, grind the prepared products with a meat grinder. Chop the garlic separately or chop it with a press.
2. Send sugar, spices, vegetable oil and s alt into the mixture. You can add spices all at once or put them ingradually (during cooking) so as not to accidentally overdo it.
3. Put the pot with the future snack on a small fire and cover it with a lid.
4. Bring food to a boil and cook for one hour.
5. Finish with vinegar and minced garlic. Cook adjika for another five minutes. When the vegetable mass has cooled down a bit, place it in pre-processed jars and roll up.

Conclusion

We hope you enjoy raw adjika and hot pepper adjika for the winter. The recipes collected in our article, you can easily implement at home. By preparing several appetizers, you can delight your loved ones with original flavors and additions to main dishes.